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Journal of Dispersion Science and Technology Volume 40, 2019 - Issue 7
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Original Articles

Effect of dynamic high pressure microfluidization on structure and stability of pluronic F127 modified liposomes

Ziling Li State Key Laboratory of Food Science and Technology, Nanchang University , Nanchang, Jiangxi, PR China; ; School of Life Science, Jiangxi Science and Technology Normal University , Nanchang, Jiangxi, PR China;
,
Shengfeng Peng State Key Laboratory of Food Science and Technology, Nanchang University , Nanchang, Jiangxi, PR China;
,
Xing Chen State Key Laboratory of Food Science and Technology, Nanchang University , Nanchang, Jiangxi, PR China;
,
Yuqing Zhu State Key Laboratory of Food Science and Technology, Nanchang University , Nanchang, Jiangxi, PR China;
,
Liqiang Zou State Key Laboratory of Food Science and Technology, Nanchang University , Nanchang, Jiangxi, PR China;
,
Wei Zhou Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences , Zhanjiang, Guangdong, China
,
Wei Liu State Key Laboratory of Food Science and Technology, Nanchang University , Nanchang, Jiangxi, PR China; Correspondence[email protected] [email protected]
&
Chengmei Liu State Key Laboratory of Food Science and Technology, Nanchang University , Nanchang, Jiangxi, PR China; Correspondence[email protected] [email protected]
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Pages 982-989 | Received 02 May 2018, Accepted 10 Jun 2018, Published online: 11 Sep 2018

Citations (13)

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Melike Sessevmez, Genada Sinani & Tilbe Çevikelli. (2023) Formulation, optimization and in vitro evaluation of polymer-coated liposomes encapsulating nebivolol hydrochloride. International Journal of Polymeric Materials and Polymeric Biomaterials 0:0, pages 1-11.
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Ziling Li, Xiangyuan Xiong, Shengfeng Peng, Guangjie Wu, Wei Liu & Chengmei Liu. (2021) Effect of pluronic block composition on the structure, stability, and cytotoxicity of liposomes. Journal of Dispersion Science and Technology 42:11, pages 1651-1659.
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Ziling Li, Xiangyuan Xiong, Shengfeng Peng, Xing Chen, Wei Liu & Chengmei Liu. (2020) Novel folated pluronic F127 modified liposomes for delivery of curcumin: preparation, release, and cytotoxicity. Journal of Microencapsulation 37:3, pages 220-229.
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Articles from other publishers (10)

Elaheh Sadri, Sepideh Khoee, Samaneh Moayeri, Bahareh Haji Ali, Vahid Pirhajati Mahabadi, Sakine Shirvalilou & Samideh Khoei. (2023) Enhanced anti-tumor activity of transferrin/folate dual-targeting magnetic nanoparticles using chemo-thermo therapy on retinoblastoma cancer cells Y79. Scientific Reports 13:1.
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S. Kavinila, Shubham Nimbkar, J.A. Moses & C. Anandharamakrishnan. (2023) Emerging applications of microfluidization in the food industry. Journal of Agriculture and Food Research 12, pages 100537.
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Afifa Shafiq, Asadullah Madni, Shahzeb Khan, Humaira Sultana, Sumaira, Hassan Shah, Safiullah Khan, Sadia Rehman & Mehwish Nawaz. (2022) Core-shell Pluronic F127/chitosan based nanoparticles for effective delivery of methotrexate in the management of rheumatoid arthritis. International Journal of Biological Macromolecules 213, pages 465-477.
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Yuting Li, Lizhen Deng, Taotao Dai, Ya Li, Jun Chen, Wei Liu & Chengmei Liu. (2022) Microfluidization: A promising food processing technology and its challenges in industrial application. Food Control 137, pages 108794.
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Jian Chen, Chuang Zhou, Wei Cai, Fuxiang Huang, Chunyan Zhang, Liangliang Cao & Fancheng Meng. (2022) Pluronic F127 ‐modified BaTiO 3 for ceramic/polymer nanocomposite dielectric capacitor with enhanced energy storage performance . Polymer Engineering & Science 62:6, pages 1811-1822.
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Chunyi Li, Qiming Wang, Chi Zhang, Lin Lei, Xiaojuan Lei, Yuhao Zhang, Lin Li, Qiang Wang & Jian Ming. (2022) Dynamic high‐pressure microfluidization enhanced the emulsifying properties of wheat gliadin by rutin. Journal of Food Processing and Preservation 46:3.
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Oguz Kaan Ozturk & Hazal Turasan. (2021) Applications of microfluidization in emulsion-based systems, nanoparticle formation, and beverages. Trends in Food Science & Technology 116, pages 609-625.
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Penglin Zhang, Zhijie Bao, Pengfei Jiang, Simin Zhang, Xiumin Zhang, Songyi Lin & Na Sun. (2021) Nanoliposomes for encapsulation and calcium delivery of egg white peptide–calcium complex. Journal of Food Science 86:4, pages 1418-1431.
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Yufan Sun, Shuang Zhang, Fengying Xie, Mingming Zhong, Lianzhou Jiang, Baokun Qi & Yang Li. (2021) Effects of covalent modification with epigallocatechin-3-gallate on oleosin structure and ability to stabilize artificial oil body emulsions. Food Chemistry 341, pages 128272.
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Xing Chen, Yan Chen, Liqiang Zou, Xingcai Zhang, Yuqing Dong, Jizhou Tang, David Julian McClements & Wei Liu. (2019) Plant-Based Nanoparticles Prepared from Proteins and Phospholipids Consisting of a Core–Multilayer-Shell Structure: Fabrication, Stability, and Foamability. Journal of Agricultural and Food Chemistry 67:23, pages 6574-6584.
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