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Journal of Dispersion Science and Technology Volume 40, 2019 - Issue 9
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Original Articles

Synergistic interactions between zwitterionic surfactants derived from olive oil and an anionic surfactant

Yeming XuSchool of Food and Chemical Engineering, Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, Beijing, People’s Republic of ChinaView further author information
,
Xiaoxu ZhangSchool of Food and Chemical Engineering, Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, Beijing, People’s Republic of ChinaView further author information
,
Xiqin ZhouSchool of Food and Chemical Engineering, Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, Beijing, People’s Republic of ChinaView further author information
,
Hongqin LiuSchool of Food and Chemical Engineering, Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, Beijing, People’s Republic of ChinaCorrespondence[email protected]
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&
Baocai XuSchool of Food and Chemical Engineering, Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, Beijing, People’s Republic of ChinaView further author information
Pages 1308-1316 | Received 05 Jun 2018, Accepted 04 Aug 2018, Published online: 08 Oct 2018

Citations (6)

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Read on this site (1)

Penghui Li, Jianghong Wu, Shengti Cao, Yanfen Mao, Yueqing Huo & Xiaochen Liu. (2024) Synergistic interaction of α-olefin sodium sulfonate/cocamidopropyl betaine surfactant mixtures and preparation of wormlike micelles. Journal of Dispersion Science and Technology 45:4, pages 642-650.
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Articles from other publishers (5)

Xiu-li He, Zhen-yu Wang, Hong-ze Gang, Ru-qiang Ye, Shi-zhong Yang & Bo-Zhong Mu. (2022) Less bound cations and stable inner salt structure enhanced the salt tolerance of the bio-based zwitterionic surfactants. Colloids and Surfaces A: Physicochemical and Engineering Aspects 635, pages 128074.
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Ratan Sarkar, Aniruddha Pal, Atanu Rakshit & Bidyut Saha. (2021) Properties and applications of amphoteric surfactant: A concise review. Journal of Surfactants and Detergents 24:5, pages 709-730.
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Zhen-yu Wang, Hong-ze Gang, Xiu-li He, Xiu-juan He, Xin-ning Bao, Ru-qiang Ye, Shi-zhong Yang, Ying-cheng Li & Bo-Zhong Mu. (2021) The middle phenyl-group at the hydrophobic tails of bio-based zwitterionic surfactants induced waved monolayers and more hydrated status on the surface of water. Colloids and Surfaces A: Physicochemical and Engineering Aspects 622, pages 126655.
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Yumeng Huo, Kehui Liu & Xinhui Lou. (2021) Strong additive and synergistic effects of polyoxyethylene nonionic surfactant-assisted protein MALDI imaging mass spectrometry. Talanta 222, pages 121524.
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Runwei Li, Changfu Wei, Hefa Cheng & Gang Chen. 2020. Progress in Adhesion and Adhesives. Progress in Adhesion and Adhesives 417 459 .

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