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Journal of Dispersion Science and Technology Volume 41, 2020 - Issue 6
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Original Articles

Kinetics of CO2 hydrate formation in coffee aqueous solution: Application in coffee concentration

Saeid Abedi-FarizhendiFaculty of Chemical Engineering, Tarbiat Modares University, Tehran, Iran; ;Department of Petroleum Engineering, South Tehran Branch, Islamic Azad University, Tehran, Iran;
,
Mostafa HosseiniFaculty of Chemical Engineering, Tarbiat Modares University, Tehran, Iran;
,
Mina IranshahiDepartment of Petroleum Engineering, South Tehran Branch, Islamic Azad University, Tehran, Iran;
,
Abolfazl MohammadiDepartment of Chemical Engineering, University of Bojnord, Bojnord, Iran;
,
Mehrdad ManteghianFaculty of Chemical Engineering, Tarbiat Modares University, Tehran, Iran; Correspondence[email protected]
&
Amir H. MohammadiDiscipline of Chemical Engineering, School of Engineering, University of KwaZulu-Natal, Howard College Campus, Durban, South Africa; ;Institut de Recherche en Génie Chimique et Pétrolier (IRGCP), Paris Cedex, France
Pages 895-901 | Received 16 Nov 2018, Accepted 28 Apr 2019, Published online: 29 May 2019

Citations (12)

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Randeep Ravesh, Ayaj A. Ansari, Pradipta K. Panigrahi & Malay K. Das. (2022) Effect of surfactant crowding on clathrate hydrate growth. Journal of Dispersion Science and Technology 43:14, pages 2092-2106.
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Articles from other publishers (11)

Saeid Abedi-Farizhendi, Maryam Raeisi, Abolfazl Mohammadi, Amir H. Mohammadi & Mehrdad Manteghian. (2024) Kinetic study of hydrate formation in CO2 + fruit Juice systems with application of Juice concentration. Results in Engineering 21, pages 101977.
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S.S. Skiba, A.K. Sagidullin & A.Y. Manakov. (2024) Hydrogen solubility in gas hydrates with various auxiliary guests. Methane hydrate case study and comparison with the literature data. International Journal of Hydrogen Energy 51, pages 266-273.
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Nkululeko Nkosi, Diakanua Nkazi & Kaniki Tumba. (2023) A review of thermodynamic and kinetic studies relevant to gas hydrate-based fruit juice concentration. Journal of Food Engineering 341, pages 111323.
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Nkululeko Nkosi, Diakanua Nkazi & Kaniki Tumba. (2022) Experimental Kinetic Evaluation of Carbon Dioxide Hydrate-Based Concentration for Grape, Pineapple, and Bitter Melon Juices. ACS Omega.
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Nkululeko Nkosi, Diakanua Nkazi & Kaniki Tumba. (2022) Experimental Hydrate Phase Equilibrium Data Relevant to Bitter Melon, Pineapple, and Grape Juice Concentration. ACS Omega 7:39, pages 34741-34751.
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Jiaqi Zhai, Liyan Shang, Li Zhou, Xiuqing Yao, Junwen Bai & Zhenbo Lv. (2022) Kinetics of Methane Hydrate Formation in the Presence of Silica Nanoparticles and Cetyltrimethylammonium Bromide. ChemistrySelect 7:19.
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Fa-Ping Liu, Ai-Rong Li, Sheng-Lan Qing, Ze-Dong Luo & Yu-Ling Ma. (2022) Formation kinetics, mechanism of CO2 hydrate and its applications. Renewable and Sustainable Energy Reviews 159, pages 112221.
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Zhiming Liu, Yuxing Li, Wuchang Wang, Guangchun Song, Zhiyuan Lu, Yuanxing Ning & Shuai Liu. (2021) Experimental investigation on the micro-morphologies and growing process of methane hydrate formation in SDS solution. Fuel 293, pages 120320.
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Hussein Hassan, Amir Mohammad Javidani, Abolfazl Mohammadi, Hassan Pahlavanzadeh, Saeid Abedi-Farizhendi & Amir H. Mohammadi. (2020) Effects of Graphene Oxide Nanosheets and Al 2 O 3 Nanoparticles on CO 2 Uptake in Semi‐clathrate Hydrates . Chemical Engineering & Technology 44:1, pages 48-57.
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Hassan Pahlavanzadeh, Amir Mohammad Javidani, Hamid Ganji & Abolfazl Mohammadi. (2020) Investigation of the Effect of NaCl on the Kinetics of R410a Hydrate Formation in the Presence and Absence of Cyclopentane with Potential Application in Hydrate-Based Desalination. Industrial & Engineering Chemistry Research 59:31, pages 14115-14125.
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Amir Mohammad Javidani, Saeid Abedi-Farizhendi, Abolfazl Mohammadi, Amir H. Mohammadi, Hussein Hassan & Hassan Pahlavanzadeh. (2020) Experimental study and kinetic modeling of R410a hydrate formation in presence of SDS, tween 20, and graphene oxide nanosheets with application in cold storage. Journal of Molecular Liquids 304, pages 112665.
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