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Tourism Recreation Research Volume 47, 2022 - Issue 3: Gastronomic Tourism Experiences and Experiential Marketing
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Articles

Blending tradition and modernity: gastronomic experiences in High Peruvian cuisine

Sandra Cherro Osorioa Melbourne Polytechnic, Melbourne, AustraliaCorrespondence[email protected]
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,
Elspeth Frewb La Trobe Business School, La Trobe University, Melbourne, AustraliaView further author information
,
Clare Ladea Melbourne Polytechnic, Melbourne, AustraliaView further author information
&
Kim M. Williamsc William Angliss, Melbourne, AustraliaView further author information
Pages 332-346 | Received 18 Jan 2021, Accepted 23 May 2021, Published online: 24 Jun 2021

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Oanh Thi Kim Vu, Abel Duarte Alonso, Thanh Duc Tran, Wil Martens, Lan Do, Trung Thanh Nguyen, Erhan Atay & Mohammadreza Akbari. (2024) Coffee culture unravelled: exploring the coffee shop experience model in the Vietnamese context. Tourism Recreation Research 0:0, pages 1-19.
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Amare Wondirad & Gabrielle Verheye. (2023) Does gastronomy determine visitors’ holiday destination choice? Empirical evidence based on a mixed-methods research approach. Cogent Food & Agriculture 9:2.
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Mariana Carvalho, Elisabeth Kastenholz & Maria João Carneiro. (2023) Co-creative tourism experiences – a conceptual framework and its application to food & wine tourism. Tourism Recreation Research 48:5, pages 668-692.
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Articles from other publishers (4)

Kadir ÇETİN. (2023) Gastronomi Deneyimine İlişkin Bilimsel Bilginin Haritalanması: Bibliyometrik Bir AnalizMapping of Scientific Knowledge Related to Gastronomy Experience: A Bibliometric Analysis. Güncel Turizm Araştırmaları Dergisi 7:2, pages 551-574.
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Rosse Marie Esparza Huamanchumo, Ricardo David Hernández-Rojas, Rosa Alejandra Longa-López & Martin Cárdenas-Jarama. (2022) Gastronomy as an effect of visitor loyalty: the Peruvian (Lima) case. International Journal of Tourism Cities 9:2, pages 362-376.
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Raúl MattaRaúl Matta. 2023. From the Plate to Gastro-Politics. From the Plate to Gastro-Politics 177 214 .
Kai-Sean Lee. (2022) Culinary aesthetics: World-traveling with culinary arts. Annals of Tourism Research 97, pages 103487.
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