Tourism Recreation Research, Volume 47, Issue 3 (2022)

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Tourism Recreation Research, Volume 47, Issue 3 (2022)

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Gastronomic Tourism Experiences and Experiential Marketing

Editorial

Editorial
Gastronomic tourism experiences and experiential marketing
Saurabh Kumar Dixit & Girish Prayag
Pages: 217-220
Published online: 29 Apr 2022
First Page PreviewforGastronomic tourism experiences and experiential marketing | Full Text | References | PDF (414.1 KB) | EPUB
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Articles

Article
Culinary destination consumer-based brand equity: exploring the influence of tourist gaze in relation to FoodPorn on social media
Guljira Manimont, Steven Pike, Amanda Beatson & Sven Tuzovic
Pages: 221-240
Published online: 23 Sep 2021
AbstractforCulinary destination consumer-based brand equity: exploring the influence of tourist gaze in relation to FoodPorn on social media | Full Text | References | PDF (2 MB) | EPUB
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Article
Exploring gastronomic tourism experiences through online platforms: evidence from Thai local communities
Uraiporn Kattiyapornpong, Morakot Ditta-Apichai & Chatchasorn Chuntamara
Pages: 241-257
Published online: 01 Sep 2021
AbstractforExploring gastronomic tourism experiences through online platforms: evidence from Thai local communities | Full Text | References | PDF (2.1 MB) | EPUB
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Article
The culinary creative process of Michelin Star chefs
Arlindo Madeira, T. Palrão, A. S. Mendes & M. C. Ottenbacher
Pages: 258-276
Published online: 04 Aug 2021
AbstractforThe culinary creative process of Michelin Star chefs | Full Text | References | PDF (1.8 MB) | EPUB
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Article
Gastronomic experience (co)creation: evidence from Taiwan and Catalonia
Min-Pei Lin, Estela Marine-Roig & Nayra Llonch-Molina
Pages: 277-292
Published online: 13 Jul 2021
AbstractforGastronomic experience (co)creation: evidence from Taiwan and Catalonia | Full Text | References | PDF (1.8 MB) | EPUB
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Article
Gastro-nostalgia: towards a higher order measurement scale based on two gastro festivals
Santanu Mandal, Sangeetha Gunasekar, Saurabh Kumar Dixit & Payel Das
Pages: 293-315
Published online: 27 Aug 2021
AbstractforGastro-nostalgia: towards a higher order measurement scale based on two gastro festivals | Full Text | References | PDF (2.4 MB) | EPUB
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Article
From plate to place: the role of restaurant servicescapes in the development of tourists' place meanings in Brittany, France
Sheila Matson-Barkat, Philippe Robert-Demontrond & Cele Otnes
Pages: 316-331
Published online: 26 Aug 2021
AbstractforFrom plate to place: the role of restaurant servicescapes in the development of tourists' place meanings in Brittany, France | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Blending tradition and modernity: gastronomic experiences in High Peruvian cuisine
Sandra Cherro Osorio, Elspeth Frew, Clare Lade & Kim M. Williams
Pages: 332-346
Published online: 24 Jun 2021
AbstractforBlending tradition and modernity: gastronomic experiences in High Peruvian cuisine | Full Text | References | PDF (1.1 MB) | EPUB
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Article
Discovering gastronomic tourists’ profiles through artificial neural networks: analysis, opinions and attitudes
Salvador Moral-Cuadra, Miguel Á. Solano-Sánchez, Antonio Menor-Campos & Tomás López-Guzmán
Pages: 347-358
Published online: 25 Nov 2021
AbstractforDiscovering gastronomic tourists’ profiles through artificial neural networks: analysis, opinions and attitudes | Full Text | References | PDF (1.6 MB) | EPUB
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