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Tourism Recreation Research Volume 48, 2023 - Issue 5
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Articles

COVID-19 and the bleisure travellers: an investigation on the aftermaths and future implications

Sandeep Waliaa School of Hotel Management & Tourism, Lovely Professional University, Jalandhar, PB, IndiaORCID Iconhttps://orcid.org/0000-0001-5987-6857View further author information
ORCID Icon,
Parvinder Koura School of Hotel Management & Tourism, Lovely Professional University, Jalandhar, PB, IndiaORCID Iconhttps://orcid.org/0000-0002-1284-744XView further author information
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Pooja Choudharya School of Hotel Management & Tourism, Lovely Professional University, Jalandhar, PB, IndiaORCID Iconhttps://orcid.org/0000-0002-2393-9913View further author information
ORCID Icon &
Aruditya Jasrotiab Amity Institute of Travel and Tourism, Amity University, Noida, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8274-5609View further author information
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Pages 657-667 | Received 11 Feb 2021, Accepted 29 May 2021, Published online: 05 Jul 2021

Citations (16)

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Read on this site (3)

Anam Afaq, Loveleen Gaur, Gurmeet Singh & Amandeep Dhir. (2023) COVID-19: transforming air passengers’ behaviour and reshaping their expectations towards the airline industry. Tourism Recreation Research 48:5, pages 800-808.
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Sheng-Hshiung Tsaur & Cheng-Hsien Tsai. (2023) Bleisure travel experience: Scale development and validation. Journal of Travel & Tourism Marketing 40:1, pages 21-37.
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Soona Park, Xinran Lehto & Jiyun Kang. Balancing Work and Leisure: Unraveling Constraints on Work-Leisure Integration in Bleisure Travel. International Journal of Hospitality & Tourism Administration 0:0, pages 1-27.
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Articles from other publishers (13)

Hakseung Shin, Jinhee Lee & Namjo Kim. (2023) Workcation (Workation) Travel Experiences, Satisfaction and Revisit Intentions: Focusing on Conceptualization, Scale Development, and Nomological Network. Journal of Travel Research 63:5, pages 1150-1168.
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Bardia Batala & Lisa Slevitch. (2024) Keeping two balls in the air: The bleisure travel experience. Annals of Tourism Research Empirical Insights 5:1, pages 100115.
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Supreet Kaur. (2023) Impact of nature on the mental health and well-being of the ICU survivors: an interpretative phenomenological analysis. Journal of Public Mental Health 22:4, pages 245-256.
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José Luis López González. (2023) La turistificación del trabajo: bases para la crítica de un fenómeno de la aceleración social manifestado en el bleisure y el workation. Cuadernos de Relaciones Laborales 41:2, pages 335-348.
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Cecilia Ngwira, Vincent Wing Sun Tung & Serene Wai Tsz Tse. (2022) Extending the Conceptualization of Destination Brand Experiences. Journal of Travel Research 62:7, pages 1605-1618.
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D. A. Kainazarova & L. K. Baimagambetova. (2023) Post-covid state and development of tourism in Kazakhstan. Bulletin of "Turan" University:2, pages 216-233.
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Arlindo Neves Madeira, Rosa Isabel Rodrigues, Teresa Palrão & Vasco Ribeiro Santos. (2023) The influence of Web Summit attendees' age and length of stay on leisure activity preferences and city image. International Journal of Event and Festival Management 14:3, pages 326-343.
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Máté Bencze & Bernadett Gyurákovics. (2023) Coliving – mcdisneyfikáció a turizmusban. Turizmus Bulletin 23:2, pages 37-46.
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Orit Unger & Natan Uriely. (2023) Reflections on hypermobility: A study of business travelers during the COVID-19 pandemic. Tourism and Hospitality Research.
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Ola Abdel Moneim Emara, Hazem Tawfik Halim, Mohamed Samy El-Deeb & Yasser Tawfik Halim. (2023) Toward a sustained recovery of the lodging sector: a management path to lessen the Corona Variants upshots. Future Business Journal 9:1.
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Darius Liutikas. 2023. COVID-19, Tourist Destinations and Prospects for Recovery. COVID-19, Tourist Destinations and Prospects for Recovery 277 301 .
Orit Unger & Natan Uriely. (2022) The bleisure memories of business travelers. Annals of Tourism Research 97, pages 103497.
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Kumar Bhatta, Prakash Gautam & Toshinori Tanaka. (2022) Travel Motivation during COVID-19: A Case from Nepal. Sustainability 14:12, pages 7165.
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