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Tourism Recreation Research Volume 47, 2022 - Issue 3: Gastronomic Tourism Experiences and Experiential Marketing
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Editorial

Gastronomic tourism experiences and experiential marketing

Saurabh Kumar Dixita Department of Tourism and Hotel Management, North-Eastern Hill University, Shillong, India
&
Girish Prayagb Department Management, Marketing and Entrepreneurship, University of Canterbury, Christchurch, New Zealand
Pages 217-220 | Published online: 29 Apr 2022

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Murat Aktan, Mahwish Anjam, Umer Zaman, Muddasar Ghani Khwaja & Umair Akram. (2023) Missing link in ‘new-normal’ for higher education: nexus between online experiential marketing, perceived-harm, social distancing concern and university brand evangelism in China. Journal of Marketing for Higher Education 0:0, pages 1-26.
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Antonia-Leda Matalas & Georgios Lazaridis. Street food in Greece through the eyes of foreign visitors. Food, Culture & Society 0:0, pages 1-18.
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You-De Dai, Shih-Shuo Yeh, Eain Chuu Zin, Htet Htet Lin & Tzung-Cheng Huan. Exploring the influence of past memories on homeland visiting: enhancing destination brand equity and extension through Myanmar immigrants’ place attachment. Current Issues in Tourism 0:0, pages 1-21.
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Articles from other publishers (8)

Kaushik Samaddar & Sanjana Mondal. (2023) Reinforcing sustainable consumption practices through promoting gastronomic tourism: a cross-sectional study from India and Bangladesh. International Journal of Tourism Cities 10:1, pages 185-212.
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Aliana Man Wai Leong, Shih-Shuo Yeh, Yanqian Zhou, Chien-Wen Hung & Tzung-Cheng Huan. (2024) Exploring the influence of historical storytelling on cultural heritage tourists' value co-creation using tour guide interaction and authentic place as mediators. Tourism Management Perspectives 50, pages 101198.
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Mert Öğretmenoğlu, Kartal Doğukan Çıkı, Büşra Kesici & Orhan Akova. (2023) Components of tourists' palace cuisine dining experiences: the case of ottoman-concept restaurants. Journal of Hospitality and Tourism Insights 6:5, pages 2610-2627.
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Ljubica Janjić, Sonja Vujović, Ivica Zdravković & Dragana Ilić. (2023) THE IMPACT OF FOOD VISUAL AESTHETICS ON CONSUMER PERCEPTION OF A HEALTHY AND TASTY MEAL IN THE HOSPITALITY AND TOURISM INDUSTRY. Ekonomika poljoprivrede 70:3, pages 689-710.
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Sadia Aziz, Muhammad Abdullah Khan Niazi & Shandana Zafar. (2023) Food is fuel for tourism: Understanding the food travelling behaviour of potential tourists after experiencing ethnic cuisine. Journal of Vacation Marketing.
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Wan Mohd Adzim Wan Mohd Zain, Muaz Azinuddin, Nur Shahirah Mior Sharifuddin & Hawa Husna Ab. Ghani. (2023) CAPITALISING LOCAL FOOD FOR GASTRO-TOURISM DEVELOPMENT. PLANNING MALAYSIA 21.
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Muhammet Kesgin. 2023. Handbook of Tourism and Quality-of-Life Research II. Handbook of Tourism and Quality-of-Life Research II 253 267 .
Chun Chen, Hung-Bin Chen, Shih-Shuo Yeh, Liang-Yi Tseng & Tzung-Cheng Huan. (2022) Exploring tourists' purchase intention of food-related souvenirs. Tourism Management Perspectives 44, pages 101035.
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