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Original Articles

Small Country Hotels and Hotel Award Schemes as a Measurement of Service Quality

Pages 223-246 | Published online: 20 Aug 2006

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Read on this site (3)

Matthew D. Meng & Antje R. H. Graul. (2022) Can Success Backfire? Consumer Judgments of Businesses that Repeatedly Win the Same Sustainability or Quality Award. Journal of Quality Assurance in Hospitality & Tourism 0:0, pages 1-22.
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RosaM. Hernández-Maestro & Óscar González-Benito. (2011) Objective quality and business performance in service environments: moderating effects of entrepreneurs' knowledge and involvement. The Service Industries Journal 31:14, pages 2321-2354.
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Yeamdao Narangajavana & Bo Hu. (2008) The Relationship Between the Hotel Rating System, Service Quality Improvement, and Hotel Performance Changes: A Canonical Analysis of Hotels in Thailand. Journal of Quality Assurance in Hospitality & Tourism 9:1, pages 34-56.
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Articles from other publishers (9)

Mohammad Arzaghi, Ismail H. Genc & Shaabana Naik. (2023) Rating vs. Reviews: Does official rating capture what is important to customers?. Heliyon 9:5, pages e16337.
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Maja Uran Maravić. (2017) ACCOMODATION CLASSIFICATION SYSTEM IN SLOVENIA. Tourism and hospitality management 23:2, pages 235-249.
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Yaniv Poria. (2004) Employees' interference with the distribution of guest satisfaction questionnaires. International Journal of Contemporary Hospitality Management 16:5, pages 321-324.
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Roger J. Callan. (2016) Do Hotel Grading Inspections Assess What Customers and Hotel Managers Perceive to Be Important? An Innovative Assertion. Tourism and Hospitality Research 1:4, pages 328-350.
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Terry Desombre & Gavin Eccles. (1998) Improving service quality in NHS Trust hospitals: lessons from the hotel sector. International Journal of Health Care Quality Assurance 11:1, pages 21-26.
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Thomas N. Garavan. (1997) Interpersonal skills training for quality service interactions. Industrial and Commercial Training 29:3, pages 70-77.
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Jaideep Motwani, Ashok Kumar & Mohamed A. Youssef. (1996) Implementing quality management in the hospitality industry. Benchmarking for Quality Management & Technology 3:4, pages 4-16.
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Sarah Ridley. (1995) Towards a new business culture for tourism and hospitality organizations. International Journal of Contemporary Hospitality Management 7:7, pages 36-43.
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Nick Johns. (1992) Quality Management in the Hospitality Industry: Part 1. Definition and Specification. International Journal of Contemporary Hospitality Management 4:3.
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