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The Service Industries Journal Volume 31, 2011 - Issue 11
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Original Articles

Part-time restaurant employee perceptions of management practices: An empirical investigation

Abu Elnasr Sobaih Cardiff School of Management, University of Wales Institute, Cardiff Colchester Avenue, Cardiff, CF23 9XR, UKCorrespondence[email protected]
,
Philip Coleman Cardiff School of Management, University of Wales Institute, Cardiff Colchester Avenue, Cardiff, CF23 9XR, UK
,
Caroline Ritchie Cardiff School of Management, University of Wales Institute, Cardiff Colchester Avenue, Cardiff, CF23 9XR, UK
&
Eleri Jones Cardiff School of Management, University of Wales Institute, Cardiff Colchester Avenue, Cardiff, CF23 9XR, UK
Pages 1749-1768 | Received 11 Aug 2009, Accepted 12 Jan 2010, Published online: 08 Jul 2011

Citations (18)

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Read on this site (3)

Abu Elnasr E. Sobaih. (2015) Hospitality Employment Issues in Developing Countries: The Case of Egypt. Journal of Human Resources in Hospitality & Tourism 14:3, pages 221-243.
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Eileen Bridges. (2012) Editorial. The Service Industries Journal 32:1, pages 1-3.
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Abu Elnasr E. Sobaih. (2011) Half Job—Half Training? Management Perceptions of Part-time Employee Training in the Hospitality Industry. Journal of Human Resources in Hospitality & Tourism 10:4, pages 400-420.
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Articles from other publishers (15)

Abu Elnasr E. Sobaih. (2023) Challenges in Effective Implementation of Saudization Policy in the Restaurant Sector. Sustainability 15:9, pages 7654.
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Lindsey Lee, Trishna G. Mistry, Sandra Sun-Ah Ponting, Xingyu Wang & Xi Y. Leung. (2022) Be Adaptive to Stay: A Multidimensional Examination of Career Adaptability Among Hospitality Employees. Journal of Hospitality & Tourism Research 47:4, pages NP33-NP46.
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Abu Elnasr E. Sobaih & Ahmed E. Abu Elnasr. (2023) Local versus Foreign Worker Perceptions, Commitment and Attitudes toward Careers in Restaurants and Cafés: Evidence from Saudi Arabia. Sustainability 15:6, pages 5244.
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Claire Evans, Caroline Ritchie, Hilary Drew & Felix Ritchie. (2022) A marriage of convenience: How employers and students working in hospitality view the employment relationship. Hospitality & Society 12:3, pages 299-318.
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Jose Romulus A Martinez. (2022) Ethical leadership and work values practices employed by restaurant managers in Quezon Province. International Journal of Research Studies in Management 10:1.
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Katarzyna Minor & Andy Heyes. 2022. The Emerald Handbook of Luxury Management for Hospitality and Tourism. The Emerald Handbook of Luxury Management for Hospitality and Tourism 425 442 .
B M Razzak, Robert Blackburn & George Saridakis. (2021) Employees' working life and performance of UK ethnic minority restaurants: a qualitative approach. Benchmarking: An International Journal 29:1, pages 47-67.
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Ibrahim A. Elshaer, Abu Elnasr E. Sobaih, Meqbel Aliedan & Alaa M. S. Azazz. (2021) The Effect of Green Human Resource Management on Environmental Performance in Small Tourism Enterprises: Mediating Role of Pro-Environmental Behaviors. Sustainability 13:4, pages 1956.
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Ciara T. Nolan, Thomas N. Garavan & Paul Lynch. (2020) Multidimensionality of HRD in small tourism firms: A case study of the Republic of Ireland. Tourism Management 79, pages 104029.
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Chen-Wei (Willie) Tao, Jichul Jang & Junehee Kwon. (2019) Understanding the role of emotional intelligence and work status in service sabotage: Developing and testing a three-way interaction model. Journal of Hospitality and Tourism Management 41, pages 51-59.
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Caitlin Jaworski, Swathi Ravichandran, Aryn C. Karpinski & Shweta Singh. (2018) The effects of training satisfaction, employee benefits, and incentives on part-time employees’ commitment. International Journal of Hospitality Management 74, pages 1-12.
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Hyun-Woo Joung, Eun-Kyong (Cindy) Choi & James Joseph Taylor. (2018) Investigating differences in job-related attitudes between full-time and part-time employees in the foodservice industry. International Journal of Contemporary Hospitality Management 30:2, pages 817-835.
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Abu Elnasr E Sobaih. (2015) Human resource management in hospitality firms in Egypt: Does size matter?. Tourism and Hospitality Research 18:1, pages 38-48.
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Edward Shih-Tse Wang. (2014) Moderators of the relationship between social bonding and organizational commitment. Managing Service Quality 24:3, pages 300-314.
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Abu Elnasr E. Sobaih, Caroline Ritchie & Eleri Jones. (2012) Consulting the oracle?. International Journal of Contemporary Hospitality Management 24:6, pages 886-906.
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