Citations (30)
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Michael P. Newnham & Christopher S. Dutt. (2023) Treasure hunt: the quest for knowledge by hotel employees in Dubai, UAE. Journal of Human Resources in Hospitality & Tourism 22:2, pages 167-190.
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Michael P. Newnham & Christopher S. Dutt. (2022) Knowledge sharing among hotel workers in Dubai, UAE. Journal of Human Resources in Hospitality & Tourism 21:2, pages 315-339.
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Annmarie Nicely & Radesh Palakurthi. (2018) Organizational Culture Requirements for High Levels of Knowledge Usage From Learning Activities Among Hotel Managers. International Journal of Hospitality & Tourism Administration 19:1, pages 1-25.
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Rong Du, Lili Liu, Detmar W. Straub & Michael B. Knight. (2017) The impact of espoused national cultural values on innovative behaviour: an empirical study in the Chinese IT-enabled global service industry. Asia Pacific Business Review 23:3, pages 354-372.
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Peyman Akhavan & S. Mahdi Hosseini. (2016) Social capital, knowledge sharing, and innovation capability: an empirical study of R&D teams in Iran. Technology Analysis & Strategic Management 28:1, pages 96-113.
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Articles from other publishers (25)
Yong Rao, Meijia Fang & Chao Liu. (2023) Understanding the FLE-based organizational knowledge creation process in hospitality firms. Tourism Management 94, pages 104660.
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Danilo Magno Marchiori, Ricardo Gouveia Rodrigues, Emerson Wagner Mainardes & Silvio Popadiuk. (2023) The role of IT capabilities, IT reconfiguration capability and innovativeness on organizational performance: evidence from the Brazilian public sector. Revista de Administração Pública 57:2.
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Danilo Magno Marchiori, Ricardo Gouveia Rodrigues, Emerson Wagner Mainardes & Silvio Popadiuk. (2023) O papel das capacidades de TI, capacidade de reconfiguração de TI e inovatividade no desempenho organizacional: evidências do setor público brasileiro. Revista de Administração Pública 57:2.
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Claudia Maria Da Silva Bezerra, Heidy Rodriguez Ramos, Anderson Antônio De Lima & Eloisa Elena Shinohara. (2022) Capacidade absortiva no contexto da indústria hoteleira: uma análise de práticas de absorção de conhecimentos. Podium Sport Leisure and Tourism Review 11:1, pages 210-235.
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Ikramul Hasan, MD. Nazmul Islam & Mohammad Ashraful Ferdous Chowdhury. 2022. Research Anthology on Human Resource Practices for the Modern Workforce. Research Anthology on Human Resource Practices for the Modern Workforce
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Nihal KARTALTEPE BEHRAM & Gül ESER. (2021) POLİTİK YETİ VE BİLGİ PAYLAŞIMI DAVRANIŞI: KARŞILIKLI İLİŞKİ BEKLENTİSİNİN ARACI ROLÜPOLITICAL SKILL AND KNOWLEDGE SHARING BEHAVIOR: THE MEDIATING ROLE OF ANTICIPATED RECIPROCAL RELATIONSHIP. Journal of Research in Business 6:2, pages 417-441.
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Han Soo Kim, Kwang Min Cho & Minjung Kim. (2019) Information-Sharing Behaviors Among Sports Fans Using #Hashtags. Communication & Sport 9:4, pages 646-669.
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Oğuz TÜRKAY & Melih KABADAYI. (2021) Otel İşletmelerinde Bilgi/Deneyim Paylaşım Süreci: Bir Ölçek Geliştirme ÇalışmasıKnowledge/Experience Sharing Process in Hotel Establishments: A Scale Development Study. Anemon Muş Alparslan Üniversitesi Sosyal Bilimler Dergisi 9:3, pages 771-783.
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SangGon (Edward) Lim & Chihyung “Michael” Ok. (2021) Knowledge sharing in hospitality organizations: A meta-analysis. International Journal of Hospitality Management 95, pages 102940.
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Gabriela Lelo de Larrea, Mehmet Altin, Mehmet Ali Koseoglu & Fevzi Okumus. (2021) An integrative systematic review of innovation research in hospitality and tourism. Tourism Management Perspectives 37, pages 100789.
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Danilo Magno Marchiori, Silvio Popadiuk, Emerson Wagner Mainardes & Ricardo Gouveia Rodrigues. (2020) Innovativeness: a bibliometric vision of the conceptual and intellectual structures and the past and future research directions. Scientometrics 126:1, pages 55-92.
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Man Fung Lo & Feng Tian. (2020) How academic leaders facilitate knowledge sharing: a case of universities in Hong Kong. Leadership & Organization Development Journal 41:6, pages 777-798.
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Fatya Alty Amalia, Adila Sosianika & Dwi Suhartanto. (2020) Indonesian Millennials’ Halal food purchasing: merely a habit?. British Food Journal 122:4, pages 1185-1198.
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Ikramul Hasan, MD. Nazmul Islam & Mohammad Ashraful Ferdous Chowdhury. 2020. Handbook of Research on Managerial Practices and Disruptive Innovation in Asia. Handbook of Research on Managerial Practices and Disruptive Innovation in Asia
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Zeeshan Asim & Shahryar Sorooshian. (2019) Exploring the Role of Knowledge, Innovation and Technology Management (KNIT) Capabilities that Influence Research and Development. Journal of Open Innovation: Technology, Market, and Complexity 5:2, pages 21.
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Ruggero Sainaghi, Paul Phillips, Rodolfo Baggio & Aurelio Mauri. (2019) Hotel performance: Rigor and relevant research topics. International Journal of Hospitality Management 78, pages 13-26.
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Julia Nieves & Gonzalo Diaz-Meneses. (2018) Knowledge sources and innovation in the hotel industry. International Journal of Contemporary Hospitality Management 30:6, pages 2537-2561.
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Heejin Jung, Gyehee Lee, Kyungsuk Hur & Taegoo Terry Kim. (2017) Online travel information value and its influence on the continuance usage intention of social media. Service Business 12:1, pages 85-120.
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Seonjeong (Ally) Lee & Soon-Ho Kim. (2017) Role of restaurant employees’ intrinsic motivations on knowledge management. International Journal of Contemporary Hospitality Management 29:11, pages 2751-2766.
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권구민 & 조수영. (2017) A Study on Factors Affecting the Rumor Acceptance and Diffusion Behavior An Application of Triandis Model. Journal of Public Relations 21:5, pages 27-63.
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Liuliang Yuan & Wei Liu. (2017) The influence of contextual support on persistent sharing willingness of QQ group members. Online Information Review 41:2, pages 185-201.
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Jenefer Brooke, Roziah Mohd Rasdi & Bahaman Abu Samah. (2017) Modelling knowledge sharing behaviour using self-efficacy as a mediator. European Journal of Training and Development 41:2, pages 144-159.
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John Israilidis, Evangelia Siachou, Louise Cooke & Russell Lock. (2015) Individual variables with an impact on knowledge sharing: the critical role of employees’ ignorance. Journal of Knowledge Management 19:6, pages 1109-1123.
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Peyman Akhavan, S. Mahdi Hosseini, Morteza Abbasi & Manuchehr Manteghi. (2015) Knowledge-sharing determinants, behaviors, and innovative work behaviors. Aslib Journal of Information Management 67:5, pages 562-591.
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Taegoo Terry Kim & Gyehee Lee. (2013) Hospitality employee knowledge-sharing behaviors in the relationship between goal orientations and service innovative behavior. International Journal of Hospitality Management 34, pages 324-337.
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