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Original Articles

16 years research on lactic acid production with yeast – ready for the market?

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Pages 229-256 | Published online: 15 Apr 2013

Keep up to date with the latest research on this topic with citation updates for this article.

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Konstantin Bellut, Maximilian Michel, Mathias Hutzler, Martin Zarnkow, Fritz Jacob, David P. De Schutter, Luk Daenen, Kieran M. Lynch, Emanuele Zannini & Elke K. Arendt. (2019) Investigation into the Potential of Lachancea fermentati Strain KBI 12.1 for Low Alcohol Beer Brewing. Journal of the American Society of Brewing Chemists 77:3, pages 157-169.
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Veeresh Juturu & Jin Chuan Wu. (2016) Microbial production of lactic acid: the latest development. Critical Reviews in Biotechnology 36:6, pages 967-977.
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Articles from other publishers (100)

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Nadielle Tamires Moreira Melo, Ana Caroline de Oliveira Junqueira, Letícia Ferreira Lima, Kamila Botelho Sampaio de Oliveira, Micaela Cristiane Gomes dos Reis, Octávio Luiz Franco & Hugo Costa Paes. (2024) Just around the Corner: Advances in the Optimization of Yeasts and Filamentous Fungi for Lactic Acid Production. Journal of Fungi 10:3, pages 207.
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Matteo N. Amaradio, Giorgio Jansen, Jole Costanza, Andrea Patanè, Paola Branduardi, Danilo Porro & Giuseppe Nicosia. (2023) L‐lactate production in engineered Saccharomyces cerevisiae using a multistage multiobjective automated design framework . Biotechnology and Bioengineering 120:7, pages 1929-1952.
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