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Original Articles

Detection of adulteration of locust bean gum with guar gum by capillary electrophoresis and polarized light microscopy

Pages 3-15 | Published online: 10 Nov 2010

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M. Urdiain, A. Doménech-Sánchez, S. Albertí, V. J. Benedí & J. A. Rosselló . (2004) Identification of two additives, locust bean gum (E-410) and guar gum (E-412), in food products by DNA-based methods. Food Additives & Contaminants 21:7, pages 619-625.
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Cheryl L. Flurer. (2000) Characterization of galactomannans by capillary electrophoresis. Food Additives & Contaminants 17:9, pages 721-731.
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Mohammad Ekrami, Marzieh Shakouri, Shima Nikkhou & Zahra Emam-Djomeh. 2023. Handbook of Natural Polymers, Volume 1. Handbook of Natural Polymers, Volume 1 597 630 .
Xue‐Chen Wang, Xiao‐Fan Cui, Yi‐Nan Du, Shi‐Qi Xu, Yu‐Qiao Wang & Hai‐Tao Wu. (2022) Gel formation of scallop ( Patinopecten yessoensis ) male gonad hydrolysates combined with κ‐carrageenan and locust bean gum . Journal of Food Processing and Preservation 46:12.
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Xin-Yu Jiang, Jia-Nan Yan, Lin Li, Wen Sun, Bin Nie & Hai-Tao Wu. (2022) Gel properties and interactions of scallop (Patinopecten yessoensis) male gonad hydrolysates and nonionic polysaccharide mixtures. Food Chemistry 394, pages 133482.
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Yadi Wen, Zekun Xu, Yi Liu, Harold Corke & Zhongquan Sui. (2020) Investigation of food microstructure and texture using atomic force microscopy: A review. Comprehensive Reviews in Food Science and Food Safety 19:5, pages 2357-2379.
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James N. BeMiller. 2016. Carbohydrates in Food. Carbohydrates in Food 257 284 .
Christian H. Grün, Peter Sanders, Monique van der Burg, Eric Schuurbiers, Linda van Adrichem, Ewoud J.J. van Velzen, Niels de Roo, Kommer Brunt, Yvonne Westphal & Henk A. Schols. (2015) Strategy to identify and quantify polysaccharide gums in gelled food concentrates. Food Chemistry 166, pages 42-49.
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Tang Hongbo, Li Yanping, Dong Siqing & Sun Min. (2014) Etherification optimization for preparing partially hydrolized hydroxypropylated guar gum and its properties. Journal of Applied Polymer Science 131:13, pages n/a-n/a.
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Manuel J. Serradilla, Alberto Martín, Emilio Aranda, Alejandro Hernández, María J. Benito, Margarita Lopez-Corrales & María de Guía Córdoba. (2008) Authentication of “Cereza del Jerte” sweet cherry varieties by free zone capillary electrophoresis (FZCE). Food Chemistry 111:2, pages 457-461.
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James BeMiller. 2006. Carbohydrates in Food, Second Edition. Carbohydrates in Food, Second Edition 209 231 .
I Sebastián-Francisco, E.F Simó-Alfonso, C Mongay-Fernández & G Ramis-Ramos. (2004) Improvement of the electrophoretic protein profiles of Leguminosae gums extracts using gamanase and application to the evaluation of carob–guar mixtures. Analytica Chimica Acta 508:2, pages 135-140.
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Stephan Dierckx & Koen Dewettinck. 2005. Biopolymers Online. Biopolymers Online.
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