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Volume 17, Issue 1

Food Additives & Contaminants

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Food Additives & Contaminants, Volume 17, Issue 1 (2000)

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Food Additives & Contaminants, Volume 17, Issue 1 (2000)

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Article

Editorial

John Gilbert & Peter Scott

Page: 1

Published online: 10 Nov 2010

CitationforEditorial | PDF (43.3 KB)

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Article

Detection of adulteration of locust bean gum with guar gum by capillary electrophoresis and polarized light microscopy

Cheryl L. Flurer, John B. Crowe & Karen A. Wolnik

Pages: 3-15

Published online: 10 Nov 2010

AbstractforDetection of adulteration of locust bean gum with guar gum by capillary electrophoresis and polarized light microscopy | References | PDF (561.6 KB)

90 Views
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Article

Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres

G. Boskou & J. Debevere

Pages: 17-25

Published online: 10 Nov 2010

AbstractforShelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres | References | PDF (520.3 KB)

90 Views
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Article

Study of several aspects of a general method for the determination of polycyclic aromatic hydrocarbons in liquid smoke flavourings by gas chromatography-mass spectrometry

M. Dolores Guillen, Patricia Sopelana & M. Aranzazu Partearroyo

Pages: 27-44

Published online: 10 Nov 2010

AbstractforStudy of several aspects of a general method for the determination of polycyclic aromatic hydrocarbons in liquid smoke flavourings by gas chromatography-mass spectrometry | References | PDF (397.5 KB)

73 Views
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Article

Trace metals in soft and durum wheat from Italy

Marcelo Enrique Conti, Francesco Cubadda & Marina Carcea

Pages: 45-53

Published online: 10 Nov 2010

AbstractforTrace metals in soft and durum wheat from Italy | References | PDF (191.1 KB)

136 Views
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Article

Fumonisin levels in commercial corn products in Buenos Aires, Argentina

M. R. Hennigen, S. Sanchez, N. M. Di Benedetto, A. Longhi, J. E. Torroba & L. M. Valente Soares

Pages: 55-58

Published online: 10 Nov 2010

AbstractforFumonisin levels in commercial corn products in Buenos Aires, Argentina | References | PDF (115.3 KB)

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Article

Occurrence of aflatoxin M₁ in Korean dairy products determined by ELISA and HPLC

E. K. Kim, D. H. Shon, D. Ryu, J. W. Park, H. J. Hwang & Y. B. Kim

Pages: 59-64

Published online: 10 Nov 2010

AbstractforOccurrence of aflatoxin M₁ in Korean dairy products determined by ELISA and HPLC | References | PDF (149 KB)

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Article

Evaluation and validation of two fluorometric HPLC methods for the determination of aflatoxin B₁ in olive oil

Efthimios Daradimos, Panayota Marcaki & Michael Koupparis

Pages: 65-73

Published online: 10 Nov 2010

AbstractforEvaluation and validation of two fluorometric HPLC methods for the determination of aflatoxin B₁ in olive oil | References | PDF (180.9 KB)

285 Views
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Article

Furazolidone residues in pigs: criteria to distinguish between treatment and contamination

Robert J. McCracken, Maurice A. McCoy & D. Glenn Kennedy

Pages: 75-82

Published online: 10 Nov 2010

AbstractforFurazolidone residues in pigs: criteria to distinguish between treatment and contamination | References | PDF (190.6 KB)

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Article

European priorities for research to support legislation in the area of food contact materials and articles

John Gilbert & Luigi Rossi

Pages: 83-127

Published online: 10 Nov 2010

AbstractforEuropean priorities for research to support legislation in the area of food contact materials and articles | References | PDF (565.5 KB)

145 Views
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Article

Book reviews

Pages: 129-131

Published online: 10 Nov 2010

First Page PreviewforBook reviews | PDF (84.7 KB)

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Food Additives & Contaminants (Vol.17, Iss.1, 2000)

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