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Food Additives & Contaminants Volume 17, 2000 - Issue 1
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Original Articles

Study of several aspects of a general method for the determination of polycyclic aromatic hydrocarbons in liquid smoke flavourings by gas chromatography-mass spectrometry

M. Dolores Guillen
,
Patricia Sopelana
&
M. Aranzazu Partearroyo
Pages 27-44 | Published online: 10 Nov 2010

Citations (14)

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Read on this site (1)

A. H. W. Abdulkadar, A. A. M. Kunhi, Al-Jedah Jassim & Al-Ali Abdulla. (2003) Determination of benzo(a)pyrene by GC/MS/MS in retail olive oil samples available in Qatar . Food Additives & Contaminants 20:12, pages 1164-1169.
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Articles from other publishers (13)

Pau Lian Peng & Lee Hoon Lim. (2022) Polycyclic Aromatic Hydrocarbons (PAHs) Sample Preparation and Analysis in Beverages: A Review. Food Analytical Methods 15:4, pages 1042-1061.
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E. Ledesma, M. Rendueles & M. Díaz. (2016) Contamination of meat products during smoking by polycyclic aromatic hydrocarbons: Processes and prevention. Food Control 60, pages 64-87.
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Hyoun-Kyoung Cho & Han-Seung Shin. (2012) Analysis of benzo[a]pyrene content from smoked food products in Korea. Food Science and Biotechnology 21:4, pages 1095-1100.
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Vincent Varlet, Thierry Serot & Carole Prost. 2009. Handbook of Seafood and Seafood Products Analysis. Handbook of Seafood and Seafood Products Analysis 233 254 .
Janis Zandersons, Galina Dobele, Vilhelmine Jurkjane, Ausma Tardenaka, Baiba Spince, Janis Rizhikovs & Aivars Zhurinsh. (2009) Pyrolysis and smoke formation of grey alder wood depending on the storage time and the content of extractives. Journal of Analytical and Applied Pyrolysis 85:1-2, pages 163-170.
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Dietrich Meier. 2008. Handbook of Processed Meats and Poultry Analysis. Handbook of Processed Meats and Poultry Analysis 109 128 .
Susi Soldera, Nerina Sebastianutto & Renzo Bortolomeazzi. (2008) Composition of Phenolic Compounds and Antioxidant Activity of Commercial Aqueous Smoke Flavorings. Journal of Agricultural and Food Chemistry 56:8, pages 2727-2734.
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Katsumi Tamakawa. 2008. Food Contaminants and Residue Analysis. Food Contaminants and Residue Analysis 599 651 .
Rupert Simon, Sonja Palme & Elke Anklam. (2006) Single-laboratory validation of a gas chromatography–mass spectrometry method for quantitation of 15 European priority polycyclic aromatic hydrocarbons in spiked smoke flavourings. Journal of Chromatography A 1103:2, pages 307-313.
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Rupert Simon, Beatriz de la Calle, Sonja Palme, Dietrich Meier & Elke Anklam. (2005) Composition and analysis of liquid smoke flavouring primary products. Journal of Separation Science 28:9-10, pages 871-882.
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K. Tamakawa. 2004. Pesticide, Veterinary and Other Residues in Food. Pesticide, Veterinary and Other Residues in Food 473 518 .
Tarja Hyötyläinen, Aarno Karels & Aimo Oikari. (2002) Assessment of bioavailability and effects of chemicals due to remediation actions with caging mussels (Anodonta anatina) at a creosote-contaminated lake sediment site. Water Research 36:18, pages 4497-4504.
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. (2000) Current Awareness. Journal of Mass Spectrometry 35:8, pages 1055-1066.
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