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Food Additives & Contaminants Volume 17, 2000 - Issue 1
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Original Articles

Fumonisin levels in commercial corn products in Buenos Aires, Argentina

M. R. Hennigen
,
S. Sanchez
,
N. M. Di Benedetto
,
A. Longhi
,
J. E. Torroba
&
L. M. Valente Soares
Pages 55-58 | Published online: 10 Nov 2010

Citations (19)

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Read on this site (3)

Marcin Bryła, Marek Roszko, Krystyna Szymczyk, Renata Jędrzejczak, Mieczysław W. Obiedziński & Janusz Sękul. (2013) Fumonisins in plant-origin food and fodder – a review. Food Additives & Contaminants: Part A 30:9, pages 1626-1640.
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M. F. P. M. de Castro , G. S. Shephard, V. Sewram, E. Vicente, T. A. Mendonça & A. C. Jordan. (2004) Fumonisins in Brazilian corn-based foods for infant consumption. Food Additives & Contaminants 21:7, pages 693-699.
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G. A. Lombaert, P. Pellaers, V. Roscoe, M. Mankotia, R. Neil & P. M. Scott. (2003) Mycotoxins in infant cereal foods from the Canadian retail market. Food Additives & Contaminants 20:5, pages 494-504.
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Articles from other publishers (16)

Cavidan Demir Gökışık & Mehmet Kahtalı. (2023) Determination of fumonisins exposure in children and youth consuming corn-based products in Giresun, Turkey. Journal of Food Composition and Analysis 123, pages 105566.
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K.S. Magembe, M.W. Mwatawala & D.P. Mamiro. (2016) Mycotoxin Contamination in Stored Maize and Groundnuts Based on Storage Practices and Conditions in Subhumid Tropical Africa: The Case of Kilosa District, Tanzania. Journal of Food Protection 79:12, pages 2160-2166.
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Nampeung Anukul, Thanapoom Maneeboon, Chanram Roopkham, Chananya Chuaysrinule & Warapa Mahakarnchanakul. (2013) Fumonisin and T-2 toxin production of Fusarium spp. isolated from complete feed and individual agricultural commodities used in shrimp farming. Mycotoxin Research 30:1, pages 9-16.
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Geovana D Savi, Vinícius Vitorino, Adailton J Bortoluzzi & Vildes M Scussel. (2013) Effect of zinc compounds on Fusarium verticillioides growth, hyphae alterations, conidia, and fumonisin production . Journal of the Science of Food and Agriculture 93:13, pages 3395-3402.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
A. De Girolamo, D. Pereboom-de Fauw, E. Sizoo, H. van Egmond, L. Gambacorta, K. Bouten, J. Stroka, A. Visconti & M. Solfrizzo. (2010) Determination of fumonisins B 1 and B 2 in maize-based baby food products by HPLC with fluorimetric detection after immunoaffinity column clean-up . World Mycotoxin Journal 3:2, pages 135-146.
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A.M. Menniti, R. Gregori & F. Neri. (2010) Activity of natural compounds on Fusarium verticillioides and fumonisin production in stored maize kernels. International Journal of Food Microbiology 136:3, pages 304-309.
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Anne Molinié, Virginie Faucet, Marcel Castegnaro & Annie Pfohl-Leszkowicz. (2005) Analysis of some breakfast cereals on the French market for their contents of ochratoxin A, citrinin and fumonisin B1: development of a method for simultaneous extraction of ochratoxin A and citrinin. Food Chemistry 92:3, pages 391-400.
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Rejane Maria Cirra Scaff & Vildes Maria Scussel. (2004) Fumonisins B1 and B2 in corn-based products commercialized in the state of Santa Catarina - Southern Brazil. Brazilian Archives of Biology and Technology 47:6, pages 911-919.
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M. Arici, O. Daglioglu, T. Gumus & F. Daglioglu. (2004) Occurrence of fumonisin in processed and low processed corn-based products in Turkey. Acta Alimentaria 33:3, pages 325-328.
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GÜLDEN Z. OMURTAG & DUYGU YAZICIOĞILU. (2004) Determination of Fumonisins B1 and B2 in Herbal Tea and Medicinal Plants in Turkey by High-Performance Liquid Chromatography. Journal of Food Protection 67:8, pages 1782-1786.
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J.M. Soriano & S. Dragacci. (2004) Intake, decontamination and legislation of fumonisins in foods. Food Research International 37:4, pages 367-374.
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L. Jackson & J. Jablonski. 2004. Mycotoxins in Food. Mycotoxins in Food 367 405 .
J.M. Soriano & S. Dragacci. (2004) Occurrence of fumonisins in foods. Food Research International 37:10, pages 985-1000.
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VIKASH SEWRAM, GORDON S. SHEPHARD, WALTER F. O. MARASAS & MARIA FERNANDA PENTEADO M. de CASTRO. (2003) Improving Extraction of Fumonisin Mycotoxins from Brazilian Corn-Based Infant Foods. Journal of Food Protection 66:5, pages 854-859.
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M. G. Theumer, A. G. López, D. T. Masih, S. N. Chulze & H. R. Rubinstein. (2002) Immunobiological Effects of Fumonisin B1 in Experimental Subchronic Mycotoxicoses in Rats. Clinical and Vaccine Immunology 9:1, pages 149-155.
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