Citations (11)
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Eloisa Caldas, Andreia Jardim, Arpad Ambrus & Luiz Cesar Souza. (2006) Variability of organophosphorus insecticide residues in large size crops grown in commercial farms in Brazil. Food Additives & Contaminants 23:2, pages 148-158.
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M. E. Krzymien, D. J. Carlsson, L. DeschÊnes & M. Mercier. (2001) Analyses of volatile transformation products from additives in gamma-irradiated polyethylene packaging. Food Additives & Contaminants 18:8, pages 739-749.
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Peter J. Fordham, John W. Gramshaw & Laurence Castle. (2001) Analysis for organic residues from aids to polymerization used to make plastics intended for food contact. Food Additives & Contaminants 18:5, pages 461-471.
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Yukari TSUMURA, Susumu ISHIMITSU, Kuni HIRAYAMA, Teruhisa FUJIMAKI, Hiroyuki NAKAZAWA & Yasuhide TONOGAI. (2002) Migration of Di(2-ethylhexyl) Phthalate from Polyvinyl Chloride Tubes Used in Preparation of Foods.. Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 43:4, pages 254-259.
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