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Original Articles

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

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Pages 957-964 | Published online: 10 Nov 2010

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N. Li, H.D. Luo, Y.Z. Jia, N. Zhou & Y.Q. Li. (2011) Rapid determination of benzo(a)pyrene in processed meat and fish samples by second-derivative constant-energy synchronous fluorescence spectrometry. Food Additives & Contaminants: Part A 28:2, pages 235-242.
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V.O.E. Akpambang, G. Purcaro, L. Lajide, I.A. Amoo, L.S. Conte & S. Moret. (2009) Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat. Food Additives & Contaminants: Part A 26:7, pages 1096-1103.
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J. C. A. van der Wielen, J. T. A. Jansen, M. J. Martena, H. N. De Groot & P. H. In't Veld. (2006) Determination of the level of benzo[a]pyrene in fatty foods and food supplements. Food Additives & Contaminants 23:7, pages 709-714.
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Juliao Freitas Martinez, Monise Ellen Alves da Silva & Pedro José Sanches Filho. (2022) Determinação de hidrocarbonetos policíclicos aromáticos em vinhos finos por SPE CG-EM. Brazilian Journal of Science 1:11, pages 45-55.
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Moret, Conchione, Srbinovska & Lucci. (2019) Microwave-Based Technique for Fast and Reliable Extraction of Organic Contaminants from Food, with a Special Focus on Hydrocarbon Contaminants. Foods 8:10, pages 503.
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Jun-ping Wang, Ying Wang, Xiaohua Guo, Peng Wang, Tao Zhao & Junying Wang. (2018) Matrix assisted laser desorption/ionization time-of-flight mass spectrometric determination of benzo[a]pyrene using a MIL-101(Fe) matrix. Microchimica Acta 185:3.
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Hua ZouWei DuMinhui JiRong Zhu. (2016) Enhanced Electrokinetic Remediation of Pyrene-Contaminated Soil Through pH Control and Rhamnolipid Addition. Environmental Engineering Science 33:7, pages 507-513.
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Sabrina Moret, Marianna Scolaro, Laura Barp, Giorgia Purcaro & Lanfranco S. Conte. (2016) Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)–gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs. Food Chemistry 196, pages 50-57.
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Juan Ignacio Cacho, Natalia Campillo, Pilar Viñas & Manuel Hernández-Córdoba. (2016) Evaluation of the contamination of spirits by polycyclic aromatic hydrocarbons using ultrasound-assisted emulsification microextraction coupled to gas chromatography–mass spectrometry. Food Chemistry 190, pages 324-330.
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Miyoung Yoo, Sanghee Lee, Sunyoung Kim, Su‐ji Kim, Hye‐young Seo & Dongbin Shin. (2013) A comparative study of the analytical methods for the determination of polycyclic aromatic hydrocarbons in seafood by high‐performance liquid chromatography with fluorescence detection. International Journal of Food Science & Technology 49:6, pages 1480-1489.
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Yong-Hong Chen, En-Qin Xia, Xiang-Rong Xu, Sha Li, Wen-Hua Ling, Shan Wu, Gui-Fang Deng, Zhi-Fei Zou, Jing Zhou & Hua-Bin Li. (2012) Evaluation of Benzo[a]pyrene in Food from China by High-Performance Liquid Chromatography-Fluorescence Detection. International Journal of Environmental Research and Public Health 9:11, pages 4159-4169.
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Fawzia Ibrahim, Mohie Khaled Sharaf El-Din, Manal Ibrahim Eid & Mary Elias Kamel Wahba. (2011) Validated stability-indicating spectrofluorimetric methods for the determination of ebastine in pharmaceutical preparations. Chemistry Central Journal 5:1.
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Jing Jin, Yun Li, Zhiping Zhang, Fan Su, Peipei Qi, Xianbo Lu & Jiping Chen. (2011) The selective cleanup of complex matrices and simultaneous separation of benzo[a]pyrene by solid-phase extraction with MgO microspheres as sorbents. Journal of Chromatography A 1218:51, pages 9149-9154.
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Farid Lebovka, Nikolai Vorobiev & Eugene ChematMaría de Castro & Feliciano Priego-Capote. 2011. Enhancing Extraction Processes in the Food Industry. Enhancing Extraction Processes in the Food Industry 85 122 .
Xiu-Ying Li, Na Li, He-Dong Luo, Li-Rong Lin, Zhe-Xiang Zou, Yu-Zhu Jia & Yao-Qun Li. (2011) A Novel Synchronous Fluorescence Spectroscopic Approach for the Rapid Determination of Three Polycyclic Aromatic Hydrocarbons in Tea with Simple Microwave-Assisted Pretreatment of Sample. Journal of Agricultural and Food Chemistry 59:11, pages 5899-5905.
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António Marques, Helena Maria Lourenço, Maria Leonor Nunes, Cristina Roseiro, Carlos Santos, Alejandro Barranco, Sandra Rainieri, Tomaž Langerholc & Avrelija Cencic. (2011) New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood. Food Research International 44:2, pages 510-522.
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Na Zhou, He-Dong Luo, Na Li, Yu-zhu Jia & Yao-Qun Li. (2011) Highly sensitive and selective spectrofluorimetric approach for the rapid determination of trace benzo[α]pyrene in drinking water and in solutions leached from disposable paper cups. Luminescence 26:1, pages 35-43.
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Peter Šimko. 2010. Analysis of Endocrine Disrupting Compounds in Food. Analysis of Endocrine Disrupting Compounds in Food 429 445 .
Jonny Beyer, Grete Jonsson, Cinta Porte, Margaret M. Krahn & Freek Ariese. (2010) Analytical methods for determining metabolites of polycyclic aromatic hydrocarbon (PAH) pollutants in fish bile: A review. Environmental Toxicology and Pharmacology 30:3, pages 224-244.
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J. R. Jocelyn Paré & Jacqueline M. R. Bélanger. 2010. Handbook of Sample Preparation. Handbook of Sample Preparation 197 224 .
Sabrina Moret, Giorgia Purcaro & Lanfranco S. Conte. (2010) Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market. Food Chemistry 122:1, pages 333-338.
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G. Purcaro, S. Moret & L.S. Conte. (2009) Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat. Meat Science 81:1, pages 275-280.
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Peter Šimko. 2009. Safety of Meat and Processed Meat. Safety of Meat and Processed Meat 343 363 .
Peter _imko. 2008. Handbook of Processed Meats and Poultry Analysis. Handbook of Processed Meats and Poultry Analysis 707 724 .
Jacqueline Bélanger & J ocelynParé. 2008. Handbook of Food Analysis Instruments. Handbook of Food Analysis Instruments.
Katja Ziegenhals, Hans‐Joachim Hübschmann, Karl Speer & Wolfgang Jira. (2008) Fast‐GC/HRMS to quantify the EU priority PAH. Journal of Separation Science 31:10, pages 1779-1786.
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Stephan C. Bischoff & Cornelia Renzer. (2006) Nausea and nutrition. Autonomic Neuroscience 129:1-2, pages 22-27.
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María Asunción Lage-Yusty, Javier LÓpez-González & Jesús Simal-Lozano. (2005) Resolution of 13 Polycyclic Aromatic Hydrocarbons by Constant-wavelength Synchronous Spectrofluorometry. Analytical Sciences 21:10, pages 1203-1206.
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Marion Gfrerer & Ernst Lankmayr. (2003) Microwave‐assisted saponification for the determination of 16 polycyclic aromatic hydrocarbons from pumpkin seed oils. Journal of Separation Science 26:14, pages 1230-1236.
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Peter Šimko. (2002) Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives. Journal of Chromatography B 770:1-2, pages 3-18.
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