Citations (73)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (9)
Ehsan Feizollahi & M. S. Roopesh. (2022) Mechanisms of deoxynivalenol (DON) degradation during different treatments: a review. Critical Reviews in Food Science and Nutrition 62:21, pages 5903-5924.
Read now
Read now
Sara Heidari, Jafar Milani & Seyed Saman Seyed Jafar Nazari. (2014) Effect of the bread-making process on zearalenone levels. Food Additives & Contaminants: Part A 31:12, pages 2047-2054.
Read now
Read now
Sakshi Mishra, Sumita Dixit, Premendra D. Dwivedi, Haushila P. Pandey & Mukul Das. (2014) Influence of temperature and pH on the degradation of deoxynivalenol (DON) in aqueous medium: comparative cytotoxicity of DON and degraded product. Food Additives & Contaminants: Part A 31:1, pages 121-131.
Read now
Read now
E. Numanoglu, S. Yener, V. Gökmen, U. Uygun & H. Koksel. (2013) Modelling thermal degradation of zearalenone in maize bread during baking. Food Additives & Contaminants: Part A 30:3, pages 528-533.
Read now
Read now
Elisabetta De Angelis, Linda Monaci, Michelangelo Pascale & Angelo Visconti. (2013) Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometry. Food Additives & Contaminants: Part A 30:2, pages 345-355.
Read now
Read now
E. Numanoglu, V. Gökmen, U. Uygun & H. Koksel. (2012) Thermal degradation of deoxynivalenol during maize bread baking. Food Additives & Contaminants: Part A 29:3, pages 423-430.
Read now
Read now
KHULULIWE MASHININI & MICHAELF. DUTTON. (2006) The Incidence of Fungi and Mycotoxins in South Africa Wheat and Wheat-Based Products. Journal of Environmental Science and Health, Part B 41:3, pages 285-296.
Read now
Read now
D.R. Lauren, D.J. Jensen & W.A. Smith. (2006) Mycotoxin contamination in graded fractions of maize (Zea mays) in New Zealand. New Zealand Journal of Crop and Horticultural Science 34:1, pages 63-72.
Read now
Read now
B. E. Yumbe-Guevara, T. Imoto & T. Yoshizawa. (2003) Effects of heating procedures on deoxynivalenol, nivalenol and zearalenone levels in naturally contaminated barley and wheat
. Food Additives & Contaminants 20:12, pages 1132-1140.
Read now
Read now
Articles from other publishers (64)
Theresa S.R. Mahadevarao & Raghavendra M. Puttaswamy. 2024. Anti‐Mycotoxin Strategies for Food and Feed. Anti‐Mycotoxin Strategies for Food and Feed
201
222
.
Rouaa Daou, André El Khoury & Ali Atoui. 2024. Anti‐Mycotoxin Strategies for Food and Feed. Anti‐Mycotoxin Strategies for Food and Feed
155
176
.
Beibei Li, Jiaqi Duan, Jie Ren, Frédéric Francis & Guangyue Li. (2022) Isolation and Characterization of Two New Deoxynivalenol-Degrading Strains, Bacillus sp. HN117 and Bacillus sp. N22. Toxins 14:11, pages 781.
Crossref
Crossref
Wanderson Bucker Moraes, Laurence V. Madden & Pierce A. Paul. (2022) Efficacy of Genetic Resistance and Fungicide Application Against Fusarium Head Blight and Mycotoxins in Wheat Under Persistent Pre- and Postanthesis Moisture. Plant Disease 106:11, pages 2839-2855.
Crossref
Crossref
Dongfeng Shi, Yiyi Shan, Xiaoyang Zhu, Haifei Wang, Shenglong Wu, Zhengchang Wu & Wenbin Bao. (2022) Histone Methyltransferase MLL1 Mediates Oxidative Stress and Apoptosis upon Deoxynivalenol Exposure in the Intestinal Porcine Epithelial Cells. Antioxidants 11:10, pages 2006.
Crossref
Crossref
Jianhua Wang, Shanhai Lin, Guanghui Zhu, Zhiyong Zhao, Haoyu Wang, Miaoping Zhou, Xingming Zhao & Aibo Wu. (2022) Identification of Candidate Genes Associated with Trichothecene Biosynthesis in Fusarium graminearum Species Complex Combined with Transcriptomic and Proteomic Analysis. Microorganisms 10:8, pages 1479.
Crossref
Crossref
Maximilian Meyer, Gabriele Ellen Schaumann & Katherine Muñoz. (2022) How does multiannual plastic mulching in strawberry cultivation influence soil fungi and mycotoxin occurrence in soil?. Mycotoxin Research 38:2, pages 93-105.
Crossref
Crossref
Chi-Wei Huang, Wan-Ru Liao, Chun Ming How, Pei-Ling Yen & Chia-Cheng Wei. (2021) Chronic exposure of zearalenone inhibits antioxidant defense and results in aging-related defects associated with DAF-16/FOXO in Caenorhabditis elegans. Environmental Pollution 285, pages 117233.
Crossref
Crossref
Qianjin Li, Yang Deng, Shijie Dai, Yuxiang Wu, Wei Li, Siqi Zhuo, Saisai Jiao, Siwei Wang, Yu Jin & Jianlin Li. (2020) Microfluidic Assembly Synthesis of Magnetic TiO2@SiO2 Hybrid Photonic Crystal Microspheres for Photocatalytic Degradation of Deoxynivalenol. Journal of Inorganic and Organometallic Polymers and Materials 31:6, pages 2360-2367.
Crossref
Crossref
Changning Yu, Peng Lu, Shangxi Liu, Qiao Li, Erhua Xu, Joshua Gong, Song Liu & Chengbo Yang. (2021)
Efficiency of Deoxynivalenol Detoxification by Microencapsulated Sodium Metabisulfite Assessed via an
In Vitro
Bioassay Based on Intestinal Porcine Epithelial Cells
. ACS Omega 6:12, pages 8382-8393.
Crossref
Crossref
Sara Schaarschmidt & Carsten Fauhl‐Hassek. (2020) The fate of mycotoxins during secondary food processing of maize for human consumption. Comprehensive Reviews in Food Science and Food Safety 20:1, pages 91-148.
Crossref
Crossref
Mariya Kiseleva, Zakhar Chalyy, Irina Sedova & Ilya Aksenov. (2020) Stability of Mycotoxins in Individual Stock and Multi-Analyte Standard Solutions. Toxins 12:2, pages 94.
Crossref
Crossref
Sefater Gbashi, Ntakadzeni Edwin Madala, Sarah De Saeger, Marthe De Boevre & Patrick Berka Njobeh. (2019) Numerical optimization of temperature-time degradation of multiple mycotoxins. Food and Chemical Toxicology 125, pages 289-304.
Crossref
Crossref
Emre Yörük & Tapani Yli-Mattila. 2019. Advancing Frontiers in Mycology & Mycotechnology. Advancing Frontiers in Mycology & Mycotechnology
347
376
.
Kandasamy Saravanakumar, Kai Dou, Zhixiang Lu, Xinhua Wang, Yaqian Li & Jie Chen. (2018) Enhanced biocontrol activity of cellulase from Trichoderma harzianum against Fusarium graminearum through activation of defense-related genes in maize. Physiological and Molecular Plant Pathology 103, pages 130-136.
Crossref
Crossref
Payal Mandal, Ankita Rai, Sakshi Mishra, Anurag Tripathi & Mukul Das. 2018. Mutagenicity: Assays and Applications. Mutagenicity: Assays and Applications
133
160
.
Tomohiro Furukawa, Tomoya Yoshinari & Shohei Sakuda. (2017) Intracellular superoxide level controlled by manganese superoxide dismutases affects trichothecene production in Fusarium graminearum. FEMS Microbiology Letters 364:21.
Crossref
Crossref
Mowaffaq Adam Ahmed Adam, Yasser M. Tabana, Khirun Binti Musa & Doblin Anak Sandai. (2017) Effects of different mycotoxins on humans, cell genome and their involvement in cancer. Oncology Reports 37:3, pages 1321-1336.
Crossref
Crossref
Ilse Vanhoutte, Laura De Mets, Marthe De Boevre, Valdet Uka, José Di Mavungu, Sarah De Saeger, Leen De Gelder & Kris Audenaert. (2017) Microbial Detoxification of Deoxynivalenol (DON), Assessed via a Lemna minor L. Bioassay, through Biotransformation to 3-epi-DON and 3-epi-DOM-1. Toxins 9:2, pages 63.
Crossref
Crossref
Jian Ji, Pei Zhu, Fangchao Cui, Fuwei Pi, Yinzhi Zhang, Yun Li, Jiasheng Wang & Xiulan Sun. (2017) The Antagonistic Effect of Mycotoxins Deoxynivalenol and Zearalenone on Metabolic Profiling in Serum and Liver of Mice. Toxins 9:1, pages 28.
Crossref
Crossref
Jian Ji, Pei Zhu, Fuwei Pi, Chao Sun, Hui Jiang, Jiadi Sun, Xiumei Wang, Yinzhi Zhang & Xiulan Sun. (2016) GC-TOF/MS-based metabolomic strategy for combined toxicity effects of deoxynivalenol and zearalenone on murine macrophage ANA-1 cells. Toxicon 120, pages 175-184.
Crossref
Crossref
Celia Fernández-Blanco, Guillermina Font & Maria-Jose Ruiz. (2016) Interaction effects of enniatin B, deoxinivalenol and alternariol in Caco-2 cells. Toxicology Letters 241, pages 38-48.
Crossref
Crossref
Thomas Etzerodt, Kazuyuki Maeda, Yuichi Nakajima, Bente Laursen, Inge S. Fomsgaard & Makoto Kimura. (2015) 2,4-Dihydroxy-7-methoxy-2 H -1,4-benzoxazin-3(4 H )-one (DIMBOA) inhibits trichothecene production by Fusarium graminearum through suppression of Tri6 expression. International Journal of Food Microbiology 214, pages 123-128.
Crossref
Crossref
Nuno M.C. Ribeiro, Liliana J.G. Silva, Angelina Pena & Celeste M. Lino. (2015) Occurrence and risk assessment of zearalenone through broa consumption, typical maize bread from Portugal. Food Control 57, pages 147-151.
Crossref
Crossref
H.J. van der Fels-Klerx & C.P.A. van Wagenberg. (2014) Estimation of cost-effective methods for detection of deoxynivalenol in wheat at collector intake. Food Research International 56, pages 85-91.
Crossref
Crossref
F. E. MoazamiS. Jinap, W. MousaP. Hajeb. (2014) Effect of Food Additives on Deoxynivalenol (DON) Reduction and Quality Attributes in Steamed-and-Fried Instant Noodles. Cereal Chemistry Journal 91:1, pages 88-94.
Crossref
Crossref
. (2013) Scientific Opinion on risks for animal and public health related to the presence of nivalenol in food and feed. EFSA Journal 11:6, pages 3262.
Crossref
Crossref
Sakshi Mishra, Kausar M. Ansari, Premendra D. Dwivedi, Haushila P. Pandey & Mukul Das. (2013) Occurrence of deoxynivalenol in cereals and exposure risk assessment in Indian population. Food Control 30:2, pages 549-555.
Crossref
Crossref
Véronique Sirot, Jean-Marc Fremy & Jean-Charles Leblanc. (2013) Dietary exposure to mycotoxins and health risk assessment in the second French total diet study. Food and Chemical Toxicology 52, pages 1-11.
Crossref
Crossref
Maciej Woźny, Paweł Brzuzan, Lidia Wolińska, Maciej Góra & Michał K. Łuczyński. (2012) Differential gene expression in rainbow trout (Oncorhynchus mykiss) liver and ovary after exposure to zearalenone. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 156:3-4, pages 221-228.
Crossref
Crossref
F.M.C.S. Setyabudi, N. Nuryono, S. Wedhastri, H.K. Mayer & E. Razzazi-Fazeli. (2012) Limited survey of deoxynivalenol occurrence in maize kernels and maize-products collected from Indonesian retail market. Food Control 24:1-2, pages 123-127.
Crossref
Crossref
S.C. Cunha & J.O. Fernandes. (2012) Development and validation of a gas chromatography–mass spectrometry method for determination of deoxynivalenol and its metabolites in human urine. Food and Chemical Toxicology 50:3-4, pages 1019-1026.
Crossref
Crossref
Ana M. Pacin & Silvia L. Resnik. 2012. Novel Technologies in Food Science. Novel Technologies in Food Science
219
234
.
Qinghua Wu, Lilia Lohrey, Benedikt Cramer, Zonghui Yuan & Hans-Ulrich Humpf. (2011) Impact of Physicochemical Parameters on the Decomposition of Deoxynivalenol during Extrusion Cooking of Wheat Grits. Journal of Agricultural and Food Chemistry 59:23, pages 12480-12485.
Crossref
Crossref
Erik Lysøe, Kye-Yong Seong & H. Corby Kistler. (2011)
The Transcriptome of
Fusarium graminearum
During the Infection of Wheat
. Molecular Plant-Microbe Interactions® 24:9, pages 995-1000.
Crossref
Crossref
Brenna M. Flannery, Wenda Wu & James J. Pestka. (2011) Characterization of deoxynivalenol-induced anorexia using mouse bioassay. Food and Chemical Toxicology 49:8, pages 1863-1869.
Crossref
Crossref
. (2011) Scientific Opinion on the risks for public health related to the presence of zearalenone in food. EFSA Journal 9:6, pages 2197.
Crossref
Crossref
Szabolcs B. Tóth, Rita Jolankai, Zoltan Muranyi & Andras Dallos. (2011) Analysis of Deoxynivalenol, Nivalenol, Zearalenone in Food by LC–APCI–MS. Chromatographia 73:S1, pages 171-174.
Crossref
Crossref
Samuel Edgar Tinyiro, Weirong Yao, Xiulan Sun, Cuthbert Wokadala & Shitao Wang. (2011) Scavenging of Zearalenone by Bacillus Strains-in vitro. Research Journal of Microbiology 6:3, pages 304-309.
Crossref
Crossref
S.T. Tran & T.K. Smith. (2011) Determination of optimal conditions for hydrolysis of conjugated deoxynivalenol in corn and wheat with trifluoromethanesulfonic acid. Animal Feed Science and Technology 163:2-4, pages 84-92.
Crossref
Crossref
Yoko Ikunaga, Ikuo Sato, Stephanie Grond, Nobutaka Numaziri, Shigenobu Yoshida, Hiroko Yamaya, Syuntaro Hiradate, Morifumi Hasegawa, Hiroaki Toshima, Motoo Koitabashi, Michihiro Ito, Petr Karlovsky & Seiya Tsushima. (2010) Nocardioides sp. strain WSN05-2, isolated from a wheat field, degrades deoxynivalenol, producing the novel intermediate 3-epi-deoxynivalenol. Applied Microbiology and Biotechnology 89:2, pages 419-427.
Crossref
Crossref
Robert Köppen, Matthias Koch, David Siegel, Stefan Merkel, Ronald Maul & Irene Nehls. (2010) Determination of mycotoxins in foods: current state of analytical methods and limitations. Applied Microbiology and Biotechnology 86:6, pages 1595-1612.
Crossref
Crossref
Javier A. Delgado, Paul B. Schwarz, James Gillespie, Viviana V. Rivera-Varas & Gary A. Secor. (2010)
Trichothecene Mycotoxins Associated with Potato Dry Rot Caused by
Fusarium graminearum
. Phytopathology® 100:3, pages 290-296.
Crossref
Crossref
K. Scudamore, F. Scriven & S. Patel. (2009)
Fusarium
mycotoxins in the food chain: maize-based snack foods
. World Mycotoxin Journal 2:4, pages 441-450.
Crossref
Crossref
Marita Beyer, Ines Ferse, Dennis Mulac, Ernst-Ulrich Würthwein & Hans-Ulrich Humpf. (2009) Structural Elucidation of T-2 Toxin Thermal Degradation Products and Investigations toward Their Occurrence in Retail Food. Journal of Agricultural and Food Chemistry 57:5, pages 1867-1875.
Crossref
Crossref
M. Lešnik, A. Cencič, S. Vajs & A. Simončič. (2008) Milling and bread baking techniques significantly affect the mycotoxin (deoxynivalenol and nivalenol) level in bread. Acta Alimentaria 37:4, pages 471-483.
Crossref
Crossref
Erik Lysøe, Karen R. Bone & Sonja S. Klemsdal. (2008) Identification of up-regulated genes during zearalenone biosynthesis in Fusarium. European Journal of Plant Pathology 122:4, pages 505-516.
Crossref
Crossref
Chenghua He, Yanhong Fan, Guofang Liu & Haibin Zhang. (2008) Isolation and Identification of a Strain of Aspergillus Tubingensis With Deoxynivalenol Biotransformation Capability. International Journal of Molecular Sciences 9:12, pages 2366-2375.
Crossref
Crossref
K. Scudamore & S. Patel. (2008) The fate of deoxynivalenol and fumonisins in wheat and maize during commercial breakfast cereal production. World Mycotoxin Journal 1:4, pages 437-448.
Crossref
Crossref
Selma Yazar & Gülden Omurtag. (2008) Fumonisins, Trichothecenes and Zearalenone in Cereals. International Journal of Molecular Sciences 9:11, pages 2062-2090.
Crossref
Crossref
Donald G. Barceloux. 2008. Medical Toxicology of Natural Substances. Medical Toxicology of Natural Substances
317
371
.
Niccolo Hartmann, Marianne Erbs, Hans-Rudolf Forrer, Susanne Vogelgsang, Felix E. Wettstein, René P. Schwarzenbach & Thomas D. Bucheli. (2008) Occurrence of Zearalenone on Fusarium graminearum Infected Wheat and Maize Fields in Crop Organs, Soil, and Drainage Water. Environmental Science & Technology 42:15, pages 5455-5460.
Crossref
Crossref
Anne E. Desjardins, Mark Busman, Gyanu Manandhar, Andrew M. Jarosz, Hira K. Manandhar & Robert H. Proctor. (2008)
Gibberella
Ear Rot of Maize (Zea mays) in Nepal: Distribution of the Mycotoxins Nivalenol and Deoxynivalenol in Naturally and Experimentally Infected Maize
. Journal of Agricultural and Food Chemistry 56:13, pages 5428-5436.
Crossref
Crossref
Yi Yi Ma & Hong Wei Guo. (2008) Mini-review of studies on the carcinogenicity of deoxynivalenol. Environmental Toxicology and Pharmacology 25:1, pages 1-9.
Crossref
Crossref
S. Cenkowski, C. Pronyk, D. Zmidzinska & W.E. Muir. (2007) Decontamination of food products with superheated steam. Journal of Food Engineering 83:1, pages 68-75.
Crossref
Crossref
C. Pronyk, S. Cenkowski & D. Abramson. (2006) Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels. Food Control 17:10, pages 789-796.
Crossref
Crossref
Michael Bretz, Marita Beyer, Benedikt Cramer, Anja Knecht & Hans-Ulrich Humpf. (2006)
Thermal Degradation of the
Fusarium
Mycotoxin Deoxynivalenol
. Journal of Agricultural and Food Chemistry 54:17, pages 6445-6451.
Crossref
Crossref
Yuksel Cetin & Lloyd B. Bullerman. (2006) Confirmation of Reduced Toxicity of Deoxynivalenol in Extrusion-Processed Corn Grits by the MTT Bioassay. Journal of Agricultural and Food Chemistry 54:5, pages 1949-1955.
Crossref
Crossref
David Abramson, James D. House & C. Martin Nyachoti. (2005) Reduction of Deoxynivalenol in Barley by Treatment with Aqueous Sodium Carbonate and Heat. Mycopathologia 160:4, pages 297-301.
Crossref
Crossref
Michael Bretz, Anja Knecht, Simon Göckler & Hans-Ulrich Humpf. (2005) Structural elucidation and analysis of thermal degradation products of theFusarium mycotoxin nivalenol. Molecular Nutrition & Food Research 49:4, pages 309-316.
Crossref
Crossref
M. Bretz, S. Göckler & H. U. Humpf. (2005) Isolierung und Strukturaufklärung von thermischen Abbauprodukten des Mykotoxins NivalenolIsolation and structural elucidation of thermal degradation products of theFusarium mycotoxin nivalenol. Mycotoxin Research 21:1, pages 15-17.
Crossref
Crossref
K.A. Scudamore. 2004. Mycotoxins in Food. Mycotoxins in Food
224
243
.
Blanca E. YUMBE-GUEVARA & Takumi YOSHIZAWA. (2003) Reduction of deoxynivalenol and nivalenol content during roasting of naturally contaminated barley. Mycotoxins 53:2, pages 87-93.
Crossref
Crossref
Arno C. Gutleb, Ellen Morrison & Albertinka J. Murk. (2002) Cytotoxicity assays for mycotoxins produced by Fusarium strains: a review. Environmental Toxicology and Pharmacology 11:3-4, pages 309-320.
Crossref
Crossref