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Original Articles

Cadmium, mercury, iron, copper, manganese and zinc in the liver and kidney of the Icelandic lamb

Pages 960-969 | Published online: 10 Nov 2010

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Víctor Pereira, Marta Miranda, Juan Sierra, José Luis Benedito & Marta López-Alonso. (2021) Toxic and essential trace element concentrations in different tissues of extensively reared sheep in northern Spain. Journal of Food Composition and Analysis 96, pages 103709.
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D.J. MacLachlan, K. Budd, J. Connolly, J. Derrick, L. Penrose & T. Tobin. (2016) Arsenic, cadmium, cobalt, copper, lead, mercury, molybdenum, selenium and zinc concentrations in liver, kidney and muscle in Australian sheep. Journal of Food Composition and Analysis 50, pages 97-107.
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Christina Papachristodoulou, Konstantinos Stamoulis, Panagiotis Tsakos, Christina Vougidou, Vasileios Vozikis, Chrissanthy Papadopoulou & Konstantinos Ioannides. (2015) Liver Concentrations of Copper, Zinc, Iron and Molybdenum in Sheep and Goats from Northern Greece, Determined by Energy-Dispersive X-Ray Fluorescence Spectrometry. Bulletin of Environmental Contamination and Toxicology 94:4, pages 460-467.
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Mireia Bartrons, Claudio Gratton, Brian J. Spiesman & M. Jake Vander Zanden. (2015) Taking the trophic bypass: aquatic‐terrestrial linkage reduces methylmercury in a terrestrial food web. Ecological Applications 25:1, pages 151-159.
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M.A. Norouzian & S.E. Ghiasi. (2012) Carcass performance and meat mineral content in Balouchi lamb fed pistachio by-products. Meat Science 92:2, pages 157-159.
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Olafur Reykdal, Sasan Rabieh, Laufey Steingrimsdottir & Helga Gunnlaugsdottir. (2011) Minerals and trace elements in Icelandic dairy products and meat. Journal of Food Composition and Analysis 24:7, pages 980-986.
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Şerife Saçmacı & Şenol Kartal. (2011) A Multi‐Element Ion‐Pair Extraction for Trace Metals Determination in Environmental Samples. CLEAN – Soil, Air, Water 39:6, pages 577-583.
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HR Kazemeini, E. RahimiAA Kharrattaherdel, N. Nozarpour & AG Ebadi. (2010) Cadmium concentration in muscle, liver and kidney of sheep slaughtered in Falavarjan abattoir, Iran. Toxicology and Industrial Health 26:5, pages 259-263.
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Jordi Sardans, Fernando Montes & Josep Peñuelas. (2010) Determination of As, Cd, Cu, Hg and Pb in biological samples by modern electrothermal atomic absorption spectrometry. Spectrochimica Acta Part B: Atomic Spectroscopy 65:2, pages 97-112.
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Abdulrahman O. Musaiger, Jassim H. Al‐Jedah & Reshma D'Souza. (2007) Nutrient composition of foods provided by school canteens in Bahrain. Nutrition & Food Science 37:4, pages 246-253.
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María Teresa Osorio, José María Zumalacárregui, Belén Bermejo, Anastasio Lozano, Ana Cristina Figueira & Javier Mateo. (2007) Effect of ewe's milk versus milk-replacer rearing on mineral composition of suckling lamb meat and liver. Small Ruminant Research 68:3, pages 296-302.
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Giovanni Forte & Beatrice Bocca. (2007) Quantification of cadmium and lead in offal by SF-ICP-MS: Method development and uncertainty estimate. Food Chemistry 105:4, pages 1591-1598.
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