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Original Articles

Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina

Pages 1017-1020 | Published online: 10 Nov 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Mohammad A. Al-Ghouti, Aisha AlHusaini, Mohammed H. Abu-Dieyeh, Mahmoud Abd Elkhabeer & Muhammad Masood Alam. (2022) Determination of aflatoxins in coffee by means of ultra-high performance liquid chromatography-fluorescence detector and fungi isolation. International Journal of Environmental Analytical Chemistry 102:18, pages 6999-7014.
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D. Heperkan, F. Karbancioglu Güler & H.I. Oktay. (2012) Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs. Food Additives & Contaminants: Part A 29:2, pages 277-286.
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Articles from other publishers (52)

Heba Hellany, Jean Claude Assaf, Dalia El-Badan & Mahmoud Khalil. (2023) Quantification, Prevalence, and Pretreatment Methods of Mycotoxins in Groundnuts and Tree Nuts: An Update. Processes 11:12, pages 3428.
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Fawzy Eissa & Ahmed Salem Sebaei. (2023) A comparative study between the top 10 origin countries involved in the EU RASFF notifications on aflatoxins from 1997 to 2022. Microbial Risk Analysis 25, pages 100277.
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Do Thi Cat Tuong, Mohammad Moniruzzaman, Elena Smirnova, Sungyeon Chin, Anjana Sureshbabu, Adhimoolam Karthikeyan & Taesun Min. (2023) Curcumin as a Potential Antioxidant in Stress Regulation of Terrestrial, Avian, and Aquatic Animals: A Review. Antioxidants 12:9, pages 1700.
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Jianmei Yu. 2023. Sustainable Food Science - A Comprehensive Approach. Sustainable Food Science - A Comprehensive Approach 266 288 .
Xiaoying Ma, Yongli Ye, Jiadi Sun, Jian Ji, Jia-Sheng Wang & Xiulan Sun. (2022) Coexposure of Cyclopiazonic Acid with Aflatoxin B1 Involved in Disrupting Amino Acid Metabolism and Redox Homeostasis Causing Synergistic Toxic Effects in Hepatocyte Spheroids. Journal of Agricultural and Food Chemistry 70:16, pages 5166-5176.
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Silvia Jane Lombardi, Gianfranco Pannella, Patrizio Tremonte, Ida Mercurio, Franca Vergalito, Costantino Caturano, Lucia Maiuro, Massimo Iorizzo, Mariantonietta Succi, Elena Sorrentino & Raffaele Coppola. (2022) Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas. Frontiers in Microbiology 13.
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Xianfeng Ren, Maria Teresa Branà, Miriam Haidukowski, Antonia Gallo, Qi Zhang, Antonio F. Logrieco, Peiwu Li, Shancang Zhao & Claudio Altomare. (2022) Potential of Trichoderma spp. for Biocontrol of Aflatoxin-Producing Aspergillus flavus. Toxins 14:2, pages 86.
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Arezoo Ebrahimi, Alireza Emadi, Majid Arabameri, Ahmad Jayedi, Anna Abdolshahi, Behdad Shokrolahi Yancheshmeh & Nabi Shariatifar. (2022) The prevalence of aflatoxins in different nut samples: A global systematic review and probabilistic risk assessment. AIMS Agriculture and Food 7:1, pages 130-148.
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Ana Vulić, Tina Lešić, Nina Kudumija, Manuela Zadravec, Maja Kiš, Nada Vahčić & Jelka Pleadin. (2021) The development of LC-MS/MS method of determination of cyclopiazonic acid in dry-fermented meat products. Food Control 123, pages 107814.
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Roopa Vishwanath Sangvikar. 2021. Fungi Bio-Prospects in Sustainable Agriculture, Environment and Nano-technology. Fungi Bio-Prospects in Sustainable Agriculture, Environment and Nano-technology 347 380 .
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María Laura Chiotta, María Verónica Fumero, Eugenia Cendoya, Juan Manuel Palazzini, María Silvina Alaniz-Zanon, María Laura Ramirez & Sofía Noemí Chulze. (2020) Toxigenic fungal species and natural occurrence of mycotoxins in crops harvested in Argentina. Revista Argentina de Microbiología 52:4, pages 339-347.
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Karima Bouti, Carol Verheecke‐Vaessen, Salim Mokrane, Atika Meklat, Nadjette Djemouai, Nasserdine Sabaou, Florence Mathieu & Amar Riba. (2019) Polyphasic characterization of Aspergillus section Flavi isolated from animal feeds in Algeria . Journal of Food Safety 40:1.
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Atef A. Hassan, Rasha M. Sayed-Elahl, Noha H. Oraby & Ahmed M.A. El-Hamaky. 2020. Nanomycotoxicology. Nanomycotoxicology 251 269 .
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Belén Peromingo, Alicia Rodríguez, Josué Delgado, Juan J. Córdoba & Mar Rodríguez. (2019) Relationship between cyclopiazonic acid production and gene expression in Penicillium griseofulvum under dry-cured ham processing environmental conditions. Mycotoxin Research 35:4, pages 353-361.
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Joya Makhlouf, Amaranta Carvajal-Campos, Arlette Querin, Soraya Tadrist, Olivier Puel, Sophie Lorber, Isabelle P. Oswald, Monzer Hamze, Jean-Denis Bailly & Sylviane Bailly. (2019) Morphologic, molecular and metabolic characterization of Aspergillus section Flavi in spices marketed in Lebanon. Scientific Reports 9:1.
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Sylviane Bailly, Anwar Mahgubi, Amaranta Carvajal-Campos, Sophie Lorber, Olivier Puel, Isabelle Oswald, Jean-Denis Bailly & Béatrice Orlando. (2018) Occurrence and Identification of Aspergillus Section Flavi in the Context of the Emergence of Aflatoxins in French Maize. Toxins 10:12, pages 525.
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V. Ostry, J. Toman, Y. Grosse & F. Malir. (2018) Cyclopiazonic acid: 50th anniversary of its discovery. World Mycotoxin Journal 11:1, pages 135-148.
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Ming Du, Yang Liu & Genyi Zhang. (2017) Interaction of aflatoxin B 1 and fumonisin B 1 in HepG2 cell apoptosis. Food Bioscience 20, pages 131-140.
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Isilay Lavkor, Isil Var, Sevcan Oztemiz & Manaf AlMatar. 2017. Aflatoxin-Control, Analysis, Detection and Health Risks. Aflatoxin-Control, Analysis, Detection and Health Risks.
Nipada Ranmeechai & Songsin Photchanachai. (2017) Effect of modified atmosphere packaging on the quality of germinated parboiled brown rice. Food Science and Biotechnology 26:2, pages 303-310.
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Chushu Zhang, Jonathan Selvaraj, Qingli Yang & Yang Liu. (2017) A Survey of Aflatoxin-Producing Aspergillus sp. from Peanut Field Soils in Four Agroecological Zones of China. Toxins 9:1, pages 40.
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Marie-Caroline Smith, Stéphanie Madec, Emmanuel Coton & Nolwenn Hymery. (2016) Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects. Toxins 8:4, pages 94.
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H.I. Oktay Basegmez & D. Heperkan. (2015) Aflatoxin, cyclopiazonic acid and β-nitropropionic acid production by Aspergillus section Flavi from dried figs grown in Turkey . Quality Assurance and Safety of Crops & Foods 7:4, pages 477-485.
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Samina Ashiq. (2014) Natural Occurrence of Mycotoxins in Food and Feed: Pakistan Perspective. Comprehensive Reviews in Food Science and Food Safety 14:2, pages 159-175.
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Nolwenn Hymery, Floriane Masson, Georges Barbier & Emmanuel Coton. (2014) Cytotoxicity and immunotoxicity of cyclopiazonic acid on human cells. Toxicology in Vitro 28:5, pages 940-947.
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Andrea Astoreca, Graciela Vaamonde, Ana Dalcero, Sonia Marin & Antonio Ramos. (2014) Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn. Food Microbiology 38, pages 276-283.
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L.J. ROSADA, J.R. SANT'ANNA, C. C.S. FRANCO, G. N.M. ESQUISSATO, P. A. S.R. SANTOS, J. P. R.S. YAJIMA, F.D. FERREIRA, M. MACHINSKIJR.JR., B. CORREA & M. A.A. CASTRO-PRADO. (2013) Identification of Aspergillus flavus Isolates as Potential Biocontrol Agents of Aflatoxin Contamination in Crops. Journal of Food Protection 76:6, pages 1051-1055.
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Patrícia Zorzete, Arianne C. Baquião, Danielle D. Atayde, Tatiana A. Reis, Edlayne Gonçalez & Benedito Corrêa. (2013) Mycobiota, aflatoxins and cyclopiazonic acid in stored peanut cultivars. Food Research International 52:1, pages 380-386.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
Alicia Rodríguez, María L. Werning, Mar Rodríguez, Elena Bermúdez & Juan J. Córdoba. (2012) Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foods. Food Microbiology 32:2, pages 397-405.
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Amedeo Pietri, Silvia Rastelli, Annalisa Mulazzi & Terenzio Bertuzzi. (2012) Aflatoxins and ochratoxin A in dried chestnuts and chestnut flour produced in Italy. Food Control 25:2, pages 601-606.
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Dilek Heperkan, Sukran Somuncuoglu, Funda Karbancioglu-Güler & Nesrin Mecik. (2012) Natural contamination of cyclopiazonic acid in dried figs and co-occurrence of aflatoxin. Food Control 23:1, pages 82-86.
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A.L. Astoreca, A.M. Dalcero, V. Fernández Pinto & G. Vaamonde. (2011) A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds. International Journal of Food Microbiology 146:1, pages 38-43.
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Amar Riba, Noureddine Bouras, Salim Mokrane, Florence Mathieu, Ahmed Lebrihi & Nasserdine Sabaou. (2010) Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products. Food and Chemical Toxicology 48:10, pages 2772-2777.
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Amedeo Pietri, Silvia Rastelli & Terenzio Bertuzzi. (2010) Ochratoxin A and Aflatoxins in Liquorice Products. Toxins 2:4, pages 758-770.
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