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Original Articles

Ochratoxin A in cereal-based baby foods: occurrence and safety evaluation

Pages 70-75 | Published online: 10 Nov 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (9)

M.B. Coronel, S. Marín, G. Cano-Sancho, A.J. Ramos & V. Sanchis. (2012) Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer. Food Additives & Contaminants: Part A 29:6, pages 979-993.
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Chiraz Zaied , Salwa Abid , Chayma Bouaziz, Salwa Chouchane, Mohamed Jomaa & Hassen Bacha. (2010) Ochratoxin A levels in spices and dried nuts consumed in Tunisia. Food Additives & Contaminants: Part B 3:1, pages 52-57.
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V. Meucci, E. Razzuoli, G. Soldani & F. Massart. (2010) Mycotoxin detection in infant formula milks in Italy. Food Additives & Contaminants: Part A 27:1, pages 64-71.
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L. Pussemier, J.-Y. Piérard, M. Anselme, E. K. Tangni, J.-C. Motte & Y. Larondelle. (2006) Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat. Food Additives & Contaminants 23:11, pages 1208-1218.
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HeatherA. Clark & SuzanneM. Snedeker. (2006) Ochratoxin a: Its Cancer Risk and Potential for Exposure. Journal of Toxicology and Environmental Health, Part B 9:3, pages 265-296.
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Faidon Magkos, Fotini Arvaniti & Antonis Zampelas. (2006) Organic Food: Buying More Safety or Just Peace of Mind? A Critical Review of the Literature. Critical Reviews in Food Science and Nutrition 46:1, pages 23-56.
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R. Biffi, M. Munari, L. Dioguardi, C. Ballabio, A. Cattaneo, C. L. Galli & P. Restani. (2004) Ochratoxin A in conventional and organic cereal derivatives: a survey of the Italian market, 2001–02. Food Additives & Contaminants 21:6, pages 586-591.
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G. A. Lombaert, P. Pellaers, V. Roscoe, M. Mankotia, R. Neil & P. M. Scott. (2003) Mycotoxins in infant cereal foods from the Canadian retail market. Food Additives & Contaminants 20:5, pages 494-504.
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J. W. Park, E. K. Kim, D. H. Shon & Y. B. Kim. (2002) Natural co-occurrence of aflatoxin B1, fumonisin B1 and ochratoxin A in barley and corn foods from Korea. Food Additives & Contaminants 19:11, pages 1073-1080.
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Articles from other publishers (35)

Ran Zhang, Peng-Tao Shi, Min Zhou, Huai-Zeng Liu, Xiao-Jing Xu, Wen-Ting Liu & Kun-Ming Chen. (2023) Rapid alkalinization factor: function, regulation, and potential applications in agriculture. Stress Biology 3:1.
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Balasubramanian Ramakrishnan, Naga Raju Maddela, Kadiyala Venkateswarlu & Mallavarapu Megharaj. (2021) Organic farming: Does it contribute to contaminant-free produce and ensure food safety?. Science of The Total Environment 769, pages 145079.
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Jomana Elaridi, Hani Dimassi & Hussein Hassan. (2019) Aflatoxin M1 and ochratoxin A in baby formulae marketed in Lebanon: Occurrence and safety evaluation. Food Control 106, pages 106680.
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Neus González, Montse Marquès, Martí Nadal & José L. Domingo. (2019) Occurrence of environmental pollutants in foodstuffs: A review of organic vs. conventional food. Food and Chemical Toxicology 125, pages 370-375.
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Zeinab Khoshnamvand, Firouzeh Nazari, Mohammad Reza Mehrasebi & Mir‐Jamal Hosseini. (2019) Occurrence and Safety Evaluation of Ochratoxin A in Cereal‐based Baby Foods Collected from Iranian Retail Market. Journal of Food Science.
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Jack Cappozzo, Lauren Jackson, Hyun Jung Lee, Wei Zhou, Fadwa Al-Taher, Jerry Zweigenbaum & Dojin Ryu. (2017) Occurrence of Ochratoxin A in Infant Foods in the United States. Journal of Food Protection 80:2, pages 251-256.
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Fadwa Al-Taher, Jack Cappozzo, Jerry Zweigenbaum, Hyun Jung Lee, Lauren Jackson & Dojin Ryu. (2017) Detection and quantitation of mycotoxins in infant cereals in the U.S. market by LC-MS/MS using a stable isotope dilution assay. Food Control 72, pages 27-35.
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M.L.Y. Wan, N.P. Shah & H.I. El‐Nezami. 2017. Microbial Toxins in Dairy Products. Microbial Toxins in Dairy Products 19 70 .
Eman Darouj, Laila Massouh & Iyad Ghanem. (2016) Investigation of ochratoxin A in Syrian consumed baby foods. Food Control 62, pages 97-103.
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Adriano Brandelli. 2015. Nanotechnologies in Food and Agriculture. Nanotechnologies in Food and Agriculture 119 139 .
Pedro M. Oliveira, Emanuele Zannini & Elke K. Arendt. (2014) Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: From crop farming to cereal products. Food Microbiology 37, pages 78-95.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
Bulent Kabak. (2012) Aflatoxin M1 and ochratoxin A in baby formulae in Turkey: Occurrence and safety evaluation. Food Control 26:1, pages 182-187.
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Sibel Ozden, Ayse Sibel Akdeniz & Buket Alpertunga. (2012) Occurrence of ochratoxin A in cereal-derived food products commonly consumed in Turkey. Food Control 25:1, pages 69-74.
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Geetanjali Kaushik, Santosh Satya & S. N. Naik. (2010) Green tea: protective action against oxidative damage induced by xenobiotics. Mediterranean Journal of Nutrition and Metabolism 4:1, pages 11-31.
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Kofi Edirisah Aidoo, Shadlia Matug Mohamed, Alan Alexander Candlish, Richard Frank Tester & Ali Mohamed Elgerbi. (2011) Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa. Food and Nutrition Sciences 02:07, pages 751-758.
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Pavlina Yordanova, Karmaus Wilfried, Svetla Tsolova & Plamen Dimitrov. (2010) Ochratoxin A and β2-Microglobulin in BEN Patients and Controls. Toxins 2:4, pages 780-792.
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S.C. Duarte, A. Pena & C.M. Lino. (2010) A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products. Food Microbiology 27:2, pages 187-198.
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Denis Lairon. (2010) Nutritional quality and safety of organic food. A review. Agronomy for Sustainable Development 30:1, pages 33-41.
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S.C. Duarte, A. Pena & C.M. Lino. (2009) Ochratoxin A non-conventional exposure sources — A review. Microchemical Journal 93:2, pages 115-120.
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Pieter S. Steyn, Wentzel C.A. Gelderblom, Gordon S. Shephard & Fanie R. van Heerden. 2009. General, Applied and Systems Toxicology. General, Applied and Systems Toxicology.
Mario Vega, Katherine Muñoz, Carolina Sepúlveda, Mario Aranda, Victor Campos, Ricardo Villegas & Orialis Villarroel. (2009) Solid-phase extraction and HPLC determination of Ochratoxin A in cereals products on Chilean market. Food Control 20:7, pages 631-634.
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Polixeni Villa & Panagiota Markaki. (2009) Aflatoxin B1 and ochratoxin A in breakfast cereals from athens market: Occurrence and risk assessment. Food Control 20:5, pages 455-461.
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Chiraz Zaied, Salwa Abid, Lazhar Zorgui, Chayma Bouaziz, Salwa Chouchane, Mohamed Jomaa & Hassen BACHA. (2009) Natural occurrence of ochratoxin A in Tunisian cereals. Food Control 20:3, pages 218-222.
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Bulent Kabak. (2009) Ochratoxin A in cereal-derived products in Turkey: Occurrence and exposure assessment. Food and Chemical Toxicology 47:2, pages 348-352.
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S. Costa, A. Utan, E. Speroni, R. Cervellati, G. Piva, A. Prandini & M. Guerra. (2008) Oxidative stress induced by ochratoxin A in LLC-PK1 cell line and the chemoprotective effects of carnosic acid. World Mycotoxin Journal 1:4, pages 469-474.
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Donald G. Barceloux. 2008. Medical Toxicology of Natural Substances. Medical Toxicology of Natural Substances 317 371 .
Carlo Brera, Barbara De Santis, Francesca Debegnach & Marina Miraglia. 2008. Food Contaminants and Residue Analysis. Food Contaminants and Residue Analysis 363 427 .
S. Costa, A. Utan, R. Cervellati, E. Speroni & M.C. Guerra. (2007) Catechins: natural free-radical scavengers against ochratoxin A-induced cell damage in a pig kidney cell line (LLC-PK1). Food and Chemical Toxicology 45:10, pages 1910-1917.
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A. Zinedine, C. Brera, S. Elakhdari, C. Catano, F. Debegnach, S. Angelini, B. De Santis, M. Faid, M. Benlemlih, V. Minardi & M. Miraglia. (2006) Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco. Food Control 17:11, pages 868-874.
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KATLEEN BAERT, BRUNO DE MEULENAER, ANALICE KAMALA, CHITUNDU KASASE & FRANK DEVLIEGHERE. (2006) Occurrence of Patulin in Organic, Conventional, and Handcrafted Apple Juices Marketed in Belgium. Journal of Food Protection 69:6, pages 1371-1378.
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Charline Paepens, Sarah De Saeger, Liberty Sibanda, Ildikó Barna-Vetró, Marianne Anselme, Yvan Larondelle & Carlos Van Peteghem. (2005) Evaluation of Fumonisin Contamination in Cornflakes on the Belgian Market by “Flow-Through” Assay Screening and LC−MS/MS Analyses. Journal of Agricultural and Food Chemistry 53:18, pages 7337-7343.
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C. Araguás, E. González-Peñas & A. López de Cerain. (2005) Study on ochratoxin A in cereal-derived products from Spain. Food Chemistry 92:3, pages 459-464.
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Anne Molinié, Virginie Faucet, Marcel Castegnaro & Annie Pfohl-Leszkowicz. (2005) Analysis of some breakfast cereals on the French market for their contents of ochratoxin A, citrinin and fumonisin B1: development of a method for simultaneous extraction of ochratoxin A and citrinin. Food Chemistry 92:3, pages 391-400.
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Marika Jestoi, Maria Carmela Somma, Merja Kouva, Pirjo Veijalainen, Aldo Rizzo, Alberto Ritieni & Kimmo Peltonen. (2004) Levels of mycotoxins and sample cytotoxicity of selected organic and conventional grain‐based products purchased from Finnish and Italian markets. Molecular Nutrition & Food Research 48:4, pages 299-307.
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