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Food Additives & Contaminants Volume 19, 2002 - Issue 3
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Original Articles

Lead content in Spanish market infant formulas and toxicological contribution

R. Moreno-Rojas Department of Food Hygiene and Technology, University of Córdoba, Campus Universitario de Rabanales, Edificio C-1, Anexo, E-14014 Córdoba, Spain; [email protected]
,
P. J. Sánchez-Segarra Department of Food Hygiene and Technology, University of Córdoba, Campus Universitario de Rabanales, Edificio C-1, Anexo, E-14014 Córdoba, Spain
,
C. Cañal-Ruiz Department of Food Hygiene and Technology, University of Córdoba, Campus Universitario de Rabanales, Edificio C-1, Anexo, E-14014 Córdoba, Spain
,
M. A. Amaro-López Department of Food Hygiene and Technology, University of Córdoba, Campus Universitario de Rabanales, Edificio C-1, Anexo, E-14014 Córdoba, Spain
&
G. Zurera-Cosano Department of Food Hygiene and Technology, University of Córdoba, Campus Universitario de Rabanales, Edificio C-1, Anexo, E-14014 Córdoba, Spain
Pages 241-245 | Published online: 10 Nov 2010

Citations (10)

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Read on this site (2)

R. Moreno-Rojas, P.J. Sánchez-Segarra, F. Cámara-Martos & M.A. Amaro-López. (2010) Heavy metal levels in Spanish cheeses: influence of manufacturing conditions. Food Additives & Contaminants: Part B 3:2, pages 90-100.
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I. Navarro-Blasco & J. I. Alvarez-Galindo. (2005) Lead levels in retail samples of Spanish infant formulae and their contribution to dietary intake of infants. Food Additives & Contaminants 22:8, pages 726-734.
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Articles from other publishers (8)

Gursel Isci, Betul Orucoglu & Merve Ekici. (2023) Assessing heavy metal levels in pediatric enteral nutrition formulas available in the Turkish market: Implications for consumer health. Food and Chemical Toxicology 180, pages 114037.
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Kübra ÖZTÜRK, Çiğdem ER ÇALIŞKAN, Zehra AKINCI & Harun ÇİFTÇİ. (2023) Assessment of some element content and potential health risks in infant formulas available in Turkish markets. Turkish Journal of Analytical Chemistry 5:1, pages 17-24.
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Oyedibu Oyebayo Oloyede, Ariane Isis Barros, Ugochinyere Nancy Oloyede, Vinicius de Macedo, Olajumoke Abimbola Morenikeji & Ernesto Antonio Urquieta-Gonzalez. (2022) Elemental composition of marketed milk from Nigeria and Brazil using ICP-OES: Health risk assessment study. Journal of Food Composition and Analysis 114, pages 104768.
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Jomana Elaridi, Hani Dimassi, Osama Al Yamani, Maria Estephan & Hussein F. Hassan. (2021) Determination of lead, cadmium and arsenic in infant formula in the Lebanese market. Food Control 123, pages 107750.
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Jomana Elaridi, Hani Dimassi, Maria Estephan & Hussein F. Hassan. (2020) Determination of Aluminum, Chromium, and Barium Concentrations in Infant Formula Marketed in Lebanon. Journal of Food Protection 83:10, pages 1738-1744.
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Tadele Eticha, Melat Afrasa, Getu Kahsay & Hailekiros Gebretsadik. (2018) Infant Exposure to Metals through Consumption of Formula Feeding in Mekelle, Ethiopia. International Journal of Analytical Chemistry 2018, pages 1-5.
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Jordi Sardans, Fernando Montes & Josep Peñuelas. (2010) Determination of As, Cd, Cu, Hg and Pb in biological samples by modern electrothermal atomic absorption spectrometry. Spectrochimica Acta Part B: Atomic Spectroscopy 65:2, pages 97-112.
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Chiara Frazzoli & Beatrice Bocca. (2008) Validation, uncertainty estimation and application of a sector field ICP MS-based method for As, Cd and Pb in cow’s milk and infant formulas. Microchimica Acta 162:1-2, pages 43-50.
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