Food Additives & Contaminants, Volume 19, Issue 3 (2002)

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Food Additives & Contaminants, Volume 19, Issue 3 (2002)

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Original Articles

Article
Method development and analysis of retail foods for annatto food colouring material
M. J. Scotter, L. Castle, C. A. Honeybone & C. Nelson
Pages: 205-222
Published online: 10 Nov 2010
AbstractforMethod development and analysis of retail foods for annatto food colouring material | References | PDF (384.1 KB)
  • 172 Views
  • 21 CrossRef citations
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Article
Determination of residues of oxolinic acid and flumequine in freeze-dried salmon muscle and skin by HPLC with fluorescence detection
H. Pouliquen & M. L. Morvan
Pages: 223-231
Published online: 10 Nov 2010
AbstractforDetermination of residues of oxolinic acid and flumequine in freeze-dried salmon muscle and skin by HPLC with fluorescence detection | References | PDF (240.1 KB)
  • 38 Views
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Article
Analysis of erythromycin and oleandomycin residues in food by high-performance liquid chromatography with fluorometric detection
P. Edder, L. Coppex, A. Cominoli & C. Corvi
Pages: 232-240
Published online: 10 Nov 2010
AbstractforAnalysis of erythromycin and oleandomycin residues in food by high-performance liquid chromatography with fluorometric detection | References | PDF (293.5 KB)
  • 148 Views
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Article
Lead content in Spanish market infant formulas and toxicological contribution
R. Moreno-Rojas, P. J. Sánchez-Segarra, C. Cañal-Ruiz, M. A. Amaro-López & G. Zurera-Cosano
Pages: 241-245
Published online: 10 Nov 2010
AbstractforLead content in Spanish market infant formulas and toxicological contribution | References | PDF (230 KB)
  • 36 Views
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Article
Core foods of the US food supply
J. A. T. Pennington & T. B. Hernandez
Pages: 246-271
Published online: 10 Nov 2010
AbstractforCore foods of the US food supply | References | PDF (314.5 KB)
  • 85 Views
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Article
Comparison of extraction and clean-up procedures for analysis of zearalenone in corn, rice and wheat grains by high-performance liquid chromatography with photodiode array and fluorescence detection
A. Llorens, R. Mateo, J. J. Mateo & M. Jiménez
Pages: 272-281
Published online: 10 Nov 2010
AbstractforComparison of extraction and clean-up procedures for analysis of zearalenone in corn, rice and wheat grains by high-performance liquid chromatography with photodiode array and fluorescence detection | References | PDF (281.8 KB)
  • 191 Views
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Article
Balkan endemic nephropathy and associated urinary tract tumours: a review on aetiological causes and the potential role of mycotoxins
A. Pfohl-Leszkowicz, T. Petkova-Bocharova, I. N. Chernozemsky & M. Castegnaro
Pages: 282-302
Published online: 10 Nov 2010
AbstractforBalkan endemic nephropathy and associated urinary tract tumours: a review on aetiological causes and the potential role of mycotoxins | References | PDF (408.9 KB)
  • 284 Views
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Article
Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging
R. W. G. van Willige, J. P. H. Linssen, M. B. J. Meinders, H. J. van der Stege & A. G. J. Voragen
Pages: 303-313
Published online: 10 Nov 2010
AbstractforInfluence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging | References | PDF (358.5 KB)
  • 516 Views
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Article
Shelf life extension of pre-baked buns by an ACTIVE PACKAGING ethanol emitter
I. Franke, E. Wijma & K. Bouma
Pages: 314-322
Published online: 10 Nov 2010
AbstractforShelf life extension of pre-baked buns by an ACTIVE PACKAGING ethanol emitter | References | PDF (319.3 KB)
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