107
Views
66
CrossRef citations to date
0
Altmetric
Original Articles

Survey of Romanian slaughtered pigs for the occurrence of mycotoxins ochratoxins A and B, and zearalenone

Pages 730-738 | Published online: 10 Nov 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (11)

Iwona Matraszek-Zuchowska, Barbara Wozniak & Andrzej Posyniak. (2019) Resorcylic acid lactones in urine samples of slaughtered animals resulting from potential feed contamination with zearalenone. Food Additives & Contaminants: Part B 12:2, pages 105-115.
Read now
Angela Paoloni, Michele Solfrizzo, Rita Bibi & Ivan Pecorelli. (2018) Development and validation of LC-MS/MS method for the determination of Ochratoxin A and its metabolite Ochratoxin α in poultry tissues and eggs. Journal of Environmental Science and Health, Part B 53:5, pages 327-333.
Read now
Xiaoxu Zhang, Jingming Li, Zhan Cheng, Ziying Zhou & Liyan Ma. (2016) High-performance liquid chromatography-tandem mass spectrometry method for simultaneous detection of ochratoxin A and relative metabolites in Aspergillus species and dried vine fruits. Food Additives & Contaminants: Part A 33:8, pages 1355-1366.
Read now
Sara Armorini, Alberto Altafini, Anna Zaghini & Paola Roncada. (2016) Ochratoxin A in artisan salami produced in Veneto (Italy). Food Additives & Contaminants: Part B 9:1, pages 9-14.
Read now
Jelka Pleadin, Nina Perši, Dragan Kovačević, Nada Vahčić, Giampiero Scortichini & Salvatore Milone. (2013) Ochratoxin A in traditional dry-cured meat products produced from sub-chronic-exposed pigs. Food Additives & Contaminants: Part A 30:10, pages 1827-1836.
Read now
A. Pietri, A. Gualla, S. Rastelli & T. Bertuzzi. (2011) Enzyme-assisted extraction for the HPLC determination of ochratoxin A in pork and dry-cured ham. Food Additives & Contaminants: Part A 28:12, pages 1717-1723.
Read now
S.C. Duarte, C.M. Lino & A. Pena. (2010) Mycotoxin food and feed regulation and the specific case of ochratoxin A: a review of the worldwide status. Food Additives & Contaminants: Part A 27:10, pages 1440-1450.
Read now
Achille Schiavone, Cristina Cavallero, Luigi Girotto, Luisa Pozzo, Sara Antoniazzi & Laura Cavallarin. (2008) A survey on the occurrence of ochratoxin A in feeds and sera collected in conventional and organic poultry farms in Northern Italy. Italian Journal of Animal Science 7:4, pages 495-503.
Read now
Evelyn O'Brien & Daniel R. Dietrich. (2005) Ochratoxin A: The Continuing Enigma. Critical Reviews in Toxicology 35:1, pages 33-60.
Read now
K. Jørgensen & A. Petersen. (2002) Content of ochratoxin A in paired kidney and meat samples from healthy Danish slaughter pigs. Food Additives & Contaminants 19:6, pages 562-567.
Read now
Valeriu Gheorghe Curtui & Manfred Gareis. (2001) A simple HPLC method for the determination of the mycotoxins ochratoxin A and B in blood serum of swine. Food Additives & Contaminants 18:7, pages 635-643.
Read now

Articles from other publishers (55)

Haoyue Guan, Wenxue Ma, Qiong Wu, Jingzeng Cai & Ziwei Zhang. (2023) Exploring the Toxic Effects of ZEA on IPEC-J2 Cells from the Inflammatory Response and Apoptosis. Animals 13:17, pages 2731.
Crossref
Raluca Aniela Gheorghe-Irimia, Dana Tăpăloagă, Paul Rodian Tăpăloagă, Lucian Ionel Ilie, Cosmin Șonea & Andreea Iren Serban. (2022) Mycotoxins and Essential Oils—From a Meat Industry Hazard to a Possible Solution: A Brief Review. Foods 11:22, pages 3666.
Crossref
Paula Llorens Castelló, Matteo Antonio Sacco, Isabella Aquila, Juan Carlos Moltó Cortés & Cristina Juan García. (2022) Evaluation of Zearalenones and Their Metabolites in Chicken, Pig and Lamb Liver Samples. Toxins 14:11, pages 782.
Crossref
Darina Pickova, Jakub Toman, Petra Mikyskova, Vladimir Ostry & Frantisek Malir. (2022) Investigation of ochratoxin a in blood sausages in the Czech Republic: Comparison with data over Europe. Food Research International 157, pages 111473.
Crossref
Mikela Vlachou, Andreana Pexara, Nikolaos Solomakos & Alexander Govaris. (2022) Ochratoxin A in Slaughtered Pigs and Pork Products. Toxins 14:2, pages 67.
Crossref
Zuzana Široká, Petr Linhart, Alena Honzlová, Veronika Vlasáková, Jan Rosmus, Pavla Macharáčková, Zdeňka Svobodová & Martin Svoboda. (2022) A survey on occurrence of ochratoxin A in the kidneys of slaughtered pigs in the Czech Republic during the years 2012–2021. Acta Veterinaria Brno 91:4, pages 409-415.
Crossref
Jakub Pałubicki, Robert Kosicki, Magdalena Twarużek, Iwona Ałtyn & Jan Grajewski. (2021) Concentrations of zearalenone and its metabolites in female wild boars from woodlands and farmlands. Toxicon 196, pages 19-24.
Crossref
Karolina Ropejko & Magdalena Twarużek. (2021) Zearalenone and Its Metabolites—General Overview, Occurrence, and Toxicity. Toxins 13:1, pages 35.
Crossref
Changwon Yang, Gwonhwa Song & Whasun Lim. (2020) Effects of mycotoxin-contaminated feed on farm animals. Journal of Hazardous Materials 389, pages 122087.
Crossref
M Polovinski Horvatovic, I Radovic, D Glamocic, I Jajic, S Krstovic, M Mirkov & V Vasiljevic. (2019) The occurrence of ochratoxin A in kidneys of healthy pigs from Vojvodina province, Serbia. IOP Conference Series: Earth and Environmental Science 333:1, pages 012095.
Crossref
Vincent Hort, Marina Nicolas, Brice Minvielle, Corentin Maleix, Caroline Desbourdes, Frédéric Hommet, Sylviane Dragacci, Gaud Dervilly-Pinel, Erwan Engel & Thierry Guérin. (2018) Ochratoxin A determination in swine muscle and liver from French conventional or organic farming production systems. Journal of Chromatography B 1092, pages 131-137.
Crossref
Giacomo Luci, Luigi Intorre, Guido Ferruzzi, Danilo Mani, Lorella Giuliotti, Carlo Pretti, Rosalba Tognetti, Simone Bertini & Valentina Meucci. (2017) Determination of ochratoxin A in tissues of wild boar (Sus scrofa L.) by enzymatic digestion (ED) coupled to high-performance liquid chromatography with a fluorescence detector (HPLC-FLD). Mycotoxin Research 34:1, pages 1-8.
Crossref
A. AltafiniS. ArmoriniA. ZaghiniL. SardiP. Roncada. (2017) Tissue distribution of ochratoxin A in pigs after administration of two-levels contaminated diets. World Mycotoxin Journal 10:3, pages 263-272.
Crossref
Paula Kovalsky, Gregor Kos, Karin Nährer, Christina Schwab, Timothy Jenkins, Gerd Schatzmayr, Michael Sulyok & Rudolf Krska. (2016) Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey. Toxins 8:12, pages 363.
Crossref
Ockjin Paek, Songyi Park, Ki Hun Park, Sheen-Hee Kim, Saejung Suh & Hae Jung Yoon. (2016) Simultaneous Determination of Aflatoxins and Ochratoxin A in Pork by LC-MS/MS. Journal of Food Hygiene and Safety 31:3, pages 194-200.
Crossref
Luci Giacomo, Vanni Michele, Ferruzzi Guido, Mani Danilo, Intorre Luigi & Meucci Valentina. (2016) Determination of ochratoxin A in pig tissues using enzymatic digestion coupled with high-performance liquid chromatography with a fluorescence detector. MethodsX 3, pages 171-177.
Crossref
Jelka Pleadin, Dragan Kovačević & Nina Perši. (2015) Ochratoxin A contamination of the autochthonous dry-cured meat product “Slavonski Kulen” during a six-month production process. Food Control 57, pages 377-384.
Crossref
S.C. Duarte, C.M. Lino & A. Pena. (2015) Ochratoxin A in food and urine: a nationwide Portuguese two-year study. World Mycotoxin Journal 8:1, pages 121-132.
Crossref
Nina Perši, Jelka Pleadin, Dragan Kovačević, Giampiero Scortichini & Salvatore Milone. (2014) Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs. Meat Science 96:1, pages 203-210.
Crossref
Yoen-Joo Kim, Mi-Ran Kim, Tae-Suk Choi, Young-Seob Kim & Ju-Hyoung Lee. (2013) Monitoring of 7 mycotoxins in pork. Korean Journal of Veterinary Service 36:4, pages 303-309.
Crossref
Terenzio Bertuzzi, Alessia Gualla, Mauro Morlacchini & Amedeo Pietri. (2013) Direct and indirect contamination with ochratoxin A of ripened pork products. Food Control 34:1, pages 79-83.
Crossref
Nafeesa Qudsia Hanif, Ghulam Muhammad, Khushi Muhammad, Iffat Tahira & Ghazala Kaukab Raja. (2012) Reduction of ochratoxin A in broiler serum and tissues by Trichosporon mycotoxinivorans. Research in Veterinary Science 93:2, pages 795-797.
Crossref
Jan Grajewski, Magdalena Twarużek & Robert Kosicki. (2012) High levels of ochratoxin A in blood serum and kidneys of wild boars Sus scrofa in Poland . Wildlife Biology 18:3, pages 272-279.
Crossref
. 2002. The MAK‐Collection for Occupational Health and Safety. The MAK‐Collection for Occupational Health and Safety 148 181 .
. 2002. The MAK‐Collection for Occupational Health and Safety. The MAK‐Collection for Occupational Health and Safety 1 35 .
G. Galaverna & C. Dall'Asta. 2012. Comprehensive Sampling and Sample Preparation. Comprehensive Sampling and Sample Preparation 381 403 .
Dragan MilicevicR.R., Milijan Jovanovic, Vesna Matekalo-SverakF.F., Tatjana Radicevic, Milan PetrovicM.M. & Dubravka VukovicZ.Z.. (2011) Residue of ochratoxin a in chicken tissues-risk assessment. Archive of Oncology Arhiv za onkologiju 19:1-2, pages 23-27.
Crossref
Martin WeidenbörnerMartin Weidenbörner. 2011. Mycotoxins and Their Metabolites in Humans and Animals. Mycotoxins and Their Metabolites in Humans and Animals 1 459 .
Jean‐Denis Bailly. 2010. Analysis of Endocrine Disrupting Compounds in Food. Analysis of Endocrine Disrupting Compounds in Food 229 242 .
Luisa Pozzo, Laura Cavallarin, Daniele Nucera, Sara Antoniazzi & Achille Schiavone. (2010) A survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in northwest Italy. Journal of the Science of Food and Agriculture 90:9, pages 1467-1472.
Crossref
Sofia C. Duarte, Angelina Pena & Celeste M. Lino. (2010) Ochratoxin A in Portugal: A Review to Assess Human Exposure. Toxins 2:6, pages 1225-1249.
Crossref
Stephen Wai-cheung Chung, Ka Ping Kwong, Anna S.P. Tang & Samuel T.K. Yeung. (2009) Ochratoxin A levels in foodstuffs marketed in Hong Kong. Journal of Food Composition and Analysis 22:7-8, pages 756-761.
Crossref
D. Milićević, V. Jurić, S. Stefanović, M. Jovanović, Z. Petrović & D. Vuković. (2009) Occurrence of ochratoxin A and heavy metals in tissues associated with porcine nephropathy in Serbia. World Mycotoxin Journal 2:3, pages 347-356.
Crossref
Dragan MilicevicR.R., Verica JuricB.B., Aleksandra Dakovic, Miljan Jovanovic, Srdjan Stefanovic & Zoran PetrovicI.I.. (2009) Mycotoxic porcine nephropathy and spontaneous occurrence of ochratoxin A residues in kidneys of slaughtered swine. Zbornik Matice srpske za prirodne nauke Matica Srpska Journal for Natural Sciences:116, pages 81-90.
Crossref
Piotr Golinski, Agnieszka Waskiewicz & Karolina Gromadzka. 2010. Mycotoxins in Food, Feed and Bioweapons. Mycotoxins in Food, Feed and Bioweapons 113 129 .
Fiorenza Minervini & Maria Elena Dell’Aquila. (2008) Zearalenone and Reproductive Function in Farm Animals. International Journal of Molecular Sciences 9:12, pages 2570-2584.
Crossref
Philippe Guerre & Jean-Denis Bailly. 2008. Handbook of Muscle Foods Analysis. Handbook of Muscle Foods Analysis 663 712 .
Dragan Milićević, Verica Jurić, Srđan Stefanović, Milijan Jovanović & Saša Janković. (2008) Survey of Slaughtered Pigs for Occurrence of Ochratoxin A and Porcine Nephropathy in Serbia. International Journal of Molecular Sciences 9:11, pages 2169-2183.
Crossref
C. BRAICU, C. PUIA, E. BODOKI & C. SOCACIU. (2008) SCREENING AND QUANTIFICATION OF AFLATOXINS AND OCHRATOXIN A IN DIFFERENT CEREALS CULTIVATED IN ROMANIA USING THIN‐LAYER CHROMATOGRAPHY‐DENSITOMETRY. Journal of Food Quality 31:1, pages 108-120.
Crossref
Anna Yu Kolosova, Sarah De Saeger, Liberty Sibanda, Ron Verheijen & Carlos Van Peteghem. (2007) Development of a colloidal gold-based lateral-flow immunoassay for the rapid simultaneous detection of zearalenone and deoxynivalenol. Analytical and Bioanalytical Chemistry 389:7-8, pages 2103-2107.
Crossref
Tania Toscani, Alessandra Moseriti, Arnaldo Dossena, Chiara Dall’Asta, Nicoletta Simoncini & Roberta Virgili. (2007) Determination of ochratoxin A in dry-cured meat products by a HPLC–FLD quantitative method. Journal of Chromatography B 855:2, pages 242-248.
Crossref
Dragan MilicevicR.R., Verica JuricB.B., Miodrag Mandic & Milovan Djordjevic. (2007) The presence of ochratoxin A residue in blood plasma of slaughtered swine. Zbornik Matice srpske za prirodne nauke Matica Srpska Journal for Natural Sciences:113, pages 55-62.
Crossref
Annie Pfohl‐Leszkowicz & Richard A. Manderville. (2006) Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans. Molecular Nutrition & Food Research 51:1, pages 61-99.
Crossref
R. Matrella, L. Monaci, M.A. Milillo, F. Palmisano & M.G. Tantillo. (2006) Ochratoxin A determination in paired kidneys and muscle samples from swines slaughtered in southern Italy. Food Control 17:2, pages 114-117.
Crossref
L. Monaci, F. Palmisano, R. Matrella & G. Tantillo. (2005) Determination of ochratoxin A at part-per-trillion level in Italian salami by immunoaffinity clean-up and high-performance liquid chromatography with fluorescence detection. Journal of Chromatography A 1090:1-2, pages 184-187.
Crossref
E. Moreno Guillamont, C. M. Lino, M. L. Baeta, A. S. Pena, M. I. N. Silveira & J. Mañes Vinuesa. (2005) A comparative study of extraction apparatus in HPLC analysis of ochratoxin A in muscle. Analytical and Bioanalytical Chemistry 383:4, pages 570-575.
Crossref
Verica JuricB.B., Biljana AbramovicF.F., Vojislava BursicP.P., Veselina Radanov-PelagicT.T., Igor JajicM.M. & Jelena JuricF.F.. (2005) Evaluation of feed components contamination with ochratoxin in Vojvodina. Zbornik Matice srpske za prirodne nauke Matica Srpska Journal for Natural Sciences:108, pages 17-23.
Crossref
S. De Saeger, F. Dumoulin & C. Van Peteghem. (2004) Quantitative determination of ochratoxin A in kidneys by liquid chromatography/mass spectrometry. Rapid Communications in Mass Spectrometry 18:22, pages 2661-2668.
Crossref
. (2004) Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to ochratoxin A (OTA) as undesirable substance in animal feed. EFSA Journal 2:10, pages 101.
Crossref
Modestas Keblys, Aksel Bernhoft, Constance C. Höfer, Ellen Morrison, Hans Jørgen S. Larsen & Arne Flåøyen. (2004) The effects of the Penicillium mycotoxins citrinin, cyclopiazonic acid, ochratoxin A, patulin, penicillic acid, and roquefortine C on in vitro proliferation of porcine lymphocytes. Mycopathologia 158:3, pages 317-324.
Crossref
A.J. Alldrick & M. Hajšelová. 2004. Mycotoxins in Food. Mycotoxins in Food 353 366 .
J.L. Aish, E.H. Rippon, T. Barlow & S.J. Hattersley. 2004. Mycotoxins in Food. Mycotoxins in Food 307 338 .
H. Pettersson. 2004. Mycotoxins in Food. Mycotoxins in Food 262 304 .
Mariana Ittu, Alexandra Trif & Nastasia Belc. 2004. An Overview on Toxigenic Fungi and Mycotoxins in Europe. An Overview on Toxigenic Fungi and Mycotoxins in Europe 185 194 .
G. Müller, B. Burkert, H. Rosner & H. Köhler. (2003) Effects of the mycotoxin ochratoxin A and some of its metabolites on human kidney cell lines. Toxicology in Vitro 17:4, pages 441-448.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.