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Original Articles

Evaluation of aluminium concentrations in samples of chocolate and beverages by electrothermal atomic absorption spectrometry

Pages 788-796 | Published online: 10 Nov 2010

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Read on this site (3)

Luciano Cinquanta, Cinzia Di Cesare, Remo Manoni, Angela Piano, Piero Roberti & Giancarlo Salvatori. (2016) Mineral essential elements for nutrition in different chocolate products. International Journal of Food Sciences and Nutrition 67:7, pages 773-778.
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Mami Ogimoto, Kumi Suzuki, Nahoko Haneishi, Yuu Kikuchi, Mayu Takanashi, Naoko Tomioka, Yoko Uematsu & Kimio Monma. (2016) Aluminium content of foods originating from aluminium-containing food additives. Food Additives & Contaminants: Part B 9:3, pages 185-190.
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Salim M. Saiyed & Robert A. Yokel. (2005) Aluminium content of some foods and food products in the USA, with aluminium food additives. Food Additives & Contaminants 22:3, pages 234-244.
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Articles from other publishers (18)

Andrés M. Baraibar, Ricardo de Pascual, Victoria Jiménez Carretero, Ninfa Liccardi, Natalia Hernández Juárez & Jesús M. Hernández‐Guijo. (2023) Aluminum alters excitability by inhibiting calcium, sodium, and potassium currents in bovine chromaffin cells. Journal of Neurochemistry 165:2, pages 162-176.
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Alexey A. Tinkov, Margarita G. Skalnaya, Jan Aaseth, Olga P. Ajsuvakova, Michael Aschner & Anatoly V. Skalny. (2019) Aluminium levels in hair and urine are associated with overweight and obesity in a non-occupationally exposed population. Journal of Trace Elements in Medicine and Biology 56, pages 139-145.
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Ikechukwu Onyebuchi Igbokwe, Ephraim Igwenagu & Nanacha Afifi Igbokwe. (2019) Aluminium toxicosis: a review of toxic actions and effects. Interdisciplinary Toxicology 12:2, pages 45-70.
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L. Herreros-Chavez, M.L. Cervera & A. Morales-Rubio. (2019) Direct determination by portable ED-XRF of mineral profile in cocoa powder samples. Food Chemistry 278, pages 373-379.
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Airton C.M. Junior, Camila Maione, Rommel M. Barbosa, Matheus Gallimberti, Ana Carolina C. Paulelli, Fabiana R. Segura, Vanessa C.O. Souza, Bruno L. Batista & Fernando BarbosaJrJr. (2018) Elemental fingerprint profiling with multivariate data analysis to classify organic chocolate samples. Journal of Chemometrics 32:8.
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Jelena M. Mrmošanin, Aleksandra N. Pavlović, Jovana N. Krstić, Snežana S. Mitić, Snežana B. Tošić, Milan B. Stojković, Ružica J. Micić & Miodrag S. Đorđević. (2018) Multielemental quantification in dark chocolate by ICP OES. Journal of Food Composition and Analysis 67, pages 163-171.
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Pawel Pohl, Dominika Jedryczko, Anna Dzimitrowicz, Anna Szymczycha-Madeja, Maja Welna & Piotr Jamroz. 2018. Fruit Juices. Fruit Juices 739 761 .
Parmila Devi, Vandana Bajala, V. K. Garg, Suman Mor & Khaiwal Ravindra. (2016) Heavy metal content in various types of candies and their daily dietary intake by children. Environmental Monitoring and Assessment 188:2.
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Nevzat Konar, Ender Sinan Poyrazoglu & Nevzat Artik. (2013) Influence of calcium fortification on physical and rheological properties of sucrose-free prebiotic milk chocolates containing inulin and maltitol. Journal of Food Science and Technology 52:4, pages 2033-2042.
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Anna Szymczycha-Madeja, Maja Welna, Dominika Jedryczko & Pawel Pohl. (2014) Developments and strategies in the spectrochemical elemental analysis of fruit juices. TrAC Trends in Analytical Chemistry 55, pages 68-80.
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Denise Bohrer & Carine Viana Silva Ieggli. 2013. Chocolate in Health and Nutrition. Chocolate in Health and Nutrition 125 133 .
Carine V.S. Ieggli, Denise Bohrer, Paulo Cícero do Nascimento, Leandro M. de Carvalho & Luciana A. Gobo. (2011) Determination of aluminum, copper and manganese content in chocolate samples by graphite furnace atomic absorption spectrometry using a microemulsion technique. Journal of Food Composition and Analysis 24:3, pages 465-468.
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Luciano Tormen, Daiane Placido Torres, Ingrid Maria Dittert, Rennan G.O. Araújo, Vera L.A. Frescura & Adilson José Curtius. (2011) Rapid assessment of metal contamination in commercial fruit juices by inductively coupled mass spectrometry after a simple dilution. Journal of Food Composition and Analysis 24:1, pages 95-102.
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C.V.S. Ieggli, D. Bohrer, P.C. do Nascimento & L.M. de Carvalho. (2011) Determination of sodium, potassium, calcium, magnesium, zinc and iron in emulsified chocolate samples by flame atomic absorption spectrometry. Food Chemistry 124:3, pages 1189-1193.
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Tanmoy Karak & R.M. Bhagat. (2010) Trace elements in tea leaves, made tea and tea infusion: A review. Food Research International 43:9, pages 2234-2252.
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Robert A. Yokel & Rebecca L. Florence. (2008) Aluminum bioavailability from tea infusion. Food and Chemical Toxicology 46:12, pages 3659-3663.
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John Dean & Renli Ma. 2008. Handbook of Food Analysis Instruments. Handbook of Food Analysis Instruments.
Robert A. Yokel. 2004. Elements and Their Compounds in the Environment. Elements and Their Compounds in the Environment 635 658 .

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