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Original Articles

Evaluation of fumonisin-aflatoxin co-occurrence in Brazilian corn hybrids by ELISA

Pages 719-729 | Published online: 10 Nov 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (8)

Lu Qin, Jia-Yi Jiang, Lei Zhang, Xiao-Wen Dou, Zhen Ouyang, Li Wan & Mei-Hua Yang. (2020) Occurrence and analysis of mycotoxins in domestic Chinese herbal medicines. Mycology 11:2, pages 126-146.
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Ying Zhou, Jingying Wang, Xiujun Gao, Kai Wang, Wenwei Wang, Qi Wang & Peisheng Yan. (2019) Isolation of a novel deep-sea Bacillus circulus strain and uniform design for optimization of its anti-aflatoxigenic bioactive metabolites production. Bioengineered 10:1, pages 13-22.
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G. Sun, S. Wang, X. Hu, J. Su, Y. Zhang, Y. Xie, H. Zhang, L. Tang & J.-S. Wang. (2011) Co-contamination of aflatoxin B1 and fumonisin B1 in food and human dietary exposure in three areas of China. Food Additives & Contaminants: Part A 28:4, pages 461-470.
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Elisabete Yurie Sataque Ono, Marcelo da Silva, Elisabete Hiromi Hashimoto, Édio Vizoni, Osamu Kawamura, Yoshitsugu Sugiura & Elisa Yoko Hirooka. (2008) Mycotoxicological quality evaluation of corn samples used by processing industries in the Northern region of Paraná State, Brazil. Food Additives & Contaminants: Part A 25:11, pages 1392-1399.
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M. Da Silva, G. T. Garcia, É. Vizoni, O. Kawamura, E. Y. Hirooka & E. Y. S. Ono. (2008) Effect of the time interval from harvesting to the pre-drying step on natural fumonisin contamination in freshly harvested corn from the State of Paraná, Brazil. Food Additives & Contaminants: Part A 25:5, pages 642-649.
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I. Y. Goryacheva, S. De Saeger, S. A. Eremin & C. Van Peteghem. (2007) Immunochemical methods for rapid mycotoxin detection: Evolution from single to multiple analyte screening: A review. Food Additives & Contaminants 24:10, pages 1169-1183.
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F. Nizamlýolu & H. Oguz. (2003) Occurrence of aflatoxins in layer feed and corn samples in Konya province, Turkey. Food Additives & Contaminants 20:7, pages 654-658.
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E. Y. S. Ono, E. Y. Sasaki, E. H. Hashimoto, L. N. Hara, B. Corrêa, E. N. Itano, T. Sugiura, Y. Ueno & E. Y. Hirooka. (2002) Post-harvest storage of corn: effect of beginning moisture content on mycoflora and fumonisin contamination. Food Additives & Contaminants 19:11, pages 1081-1090.
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Articles from other publishers (21)

John S. Bennett, Thomas Isakeit, Eli J. Borrego, Gary Odvody, Seth Murray & Michael V. Kolomiets. (2023) Identification of naturally occurring atoxigenic strains of Fusarium verticillioides and their potential as biocontrol agents of mycotoxins and ear rot pathogens of maize. Crop Protection 167, pages 106197.
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Ruben A. Chavez, Xianbin Cheng & Matthew J. Stasiewicz. (2020) A Review of the Methodology of Analyzing Aflatoxin and Fumonisin in Single Corn Kernels and the Potential Impacts of These Methods on Food Security. Foods 9:3, pages 297.
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D.L. Eaton, K.M. Beima, T.K. Bammler, R.T. Riley & K.A. Voss. 2018. Comprehensive Toxicology. Comprehensive Toxicology 483 521 .
Maurício S. Oliveira, Alexandre Rocha, Michael Sulyok, Rudolf Krska & Carlos A. Mallmann. (2017) Natural mycotoxin contamination of maize (Zea mays L.) in the South region of Brazil. Food Control 73, pages 127-132.
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Marie-Caroline Smith, Stéphanie Madec, Emmanuel Coton & Nolwenn Hymery. (2016) Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects. Toxins 8:4, pages 94.
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Josep Rubert, José Miguel Soriano, Jordi Mañes & Carla Soler. (2013) Occurrence of fumonisins in organic and conventional cereal-based products commercialized in France, Germany and Spain. Food and Chemical Toxicology 56, pages 387-391.
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Silvia Folloni, Gianni Bellocchi, Dafni-Maria Kagkli, Susana Pastor-Benito, Margarita Aguilera, Alessandra Mazzeo, Maddalena Querci, Guy Van den Eede & Monica Ermolli. (2010) Development of an ELISA Reverse-Based Assay to Assess the Presence of Mycotoxins in Cereal Flour. Food Analytical Methods 4:2, pages 221-227.
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D.L. Eaton, K.M. Beima, T.K. Bammler, R.T. Riley & K.A. Voss. 2010. Comprehensive Toxicology. Comprehensive Toxicology 527 569 .
Liliana Rocha, Viviane Nakai, Raquel Braghini, Tatiana Reis, Estela Kobashigawa & Benedito Corrêa. (2009) Mycoflora and Co-Occurrence of Fumonisins and Aflatoxins in Freshly Harvested Corn in Different Regions of Brazil. International Journal of Molecular Sciences 10:11, pages 5090-5103.
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Pieter S. Steyn, Wentzel C.A. Gelderblom, Gordon S. Shephard & Fanie R. van Heerden. 2009. General, Applied and Systems Toxicology. General, Applied and Systems Toxicology.
Adriana M. Torres, Maria L. Ramirez & Sofia N. Chulze. 2010. Mycotoxins in Food, Feed and Bioweapons. Mycotoxins in Food, Feed and Bioweapons 179 200 .
E. Itano, A. Sasaki, A. Ribeiro, S. Fujii, E. Ono, M. Sabino, O. Kawamura, M. Kaminami, M. Ono & E. Hirooka. (2008) Effect of Fusarium verticillioides extract on specific antibody production against Paracoccidioides brasiliensis . World Mycotoxin Journal 1:3, pages 375-380.
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M.G. Theumer, A.G. López, M.P. Aoki, M.C. Cánepa & H.R. Rubinstein. (2008) Subchronic mycotoxicoses in rats. Histopathological changes and modulation of the sphinganine to sphingosine (Sa/So) ratio imbalance induced by Fusarium verticillioides culture material, due to the coexistence of aflatoxin B1 in the diet. Food and Chemical Toxicology 46:3, pages 967-977.
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Eloisa D. Caldas & Angela C. S. Silva. (2007) Mycotoxins in Corn-Based Food Products Consumed in Brazil: An Exposure Assessment for Fumonisins. Journal of Agricultural and Food Chemistry 55:19, pages 7974-7980.
Crossref
Leilani A. Robertson-Hoyt, Javier Betrán, Gary A. Payne, Don G. White, Thomas Isakeit, Chris M. Maragos, Terence L. Molnár & James B. Holland. (2007) Relationships Among Resistances to Fusarium and Aspergillus Ear Rots and Contamination by Fumonisin and Aflatoxin in Maize. Phytopathology® 97:3, pages 311-317.
Crossref
Donald T. Wicklow, Shoshannah Roth, Stephen T. Deyrup & James B. Gloer. (2005) A protective endophyte of maize: Acremonium zeae antibiotics inhibitory to Aspergillus flavus and Fusarium verticillioides. Mycological Research 109:5, pages 610-618.
Crossref
Rejane Maria Cirra Scaff & Vildes Maria Scussel. (2004) Fumonisins B1 and B2 in corn-based products commercialized in the state of Santa Catarina - Southern Brazil. Brazilian Archives of Biology and Technology 47:6, pages 911-919.
Crossref
T. C. Pearson, D. T. WicklowM. C. Pasikatan. (2004) Reduction of Aflatoxin and Fumonisin Contamination in Yellow Corn by High-Speed Dual-Wavelength Sorting. Cereal Chemistry Journal 81:4, pages 490-498.
Crossref
J.M. Soriano & S. Dragacci. (2004) Occurrence of fumonisins in foods. Food Research International 37:10, pages 985-1000.
Crossref
Edson L. Z. Figueira, Alejandro Blanco-Labra, Antônio Carlos Gerage, Elisabete Y. S. Ono, Elizabeth Mendiola-Olaya, Yoshio Ueno & Elisa Y. Hirooka. (2003) New Amylase Inhibitor Present in Corn Seeds Active In Vitro Against Amylase from Fusarium verticillioides . Plant Disease 87:3, pages 233-240.
Crossref
Claudia Rodrigues Pozzi, Juliana Rodrigues Pozzi Arcaro, Irineu Arcaro Júnior, Helena Fagundes & Benedito Corrêa. (2002) Aspectos relacionados à ocorrência e mecanismo de ação de fumonisinas. Ciência Rural 32:5, pages 901-907.
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