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Food Additives & Contaminants Volume 20, 2003 - Issue 1
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Original Articles

Occurrence of aflatoxins M1 and M2 in milk commercialized in Ribeirão Preto-SP, Brazil

N. S. Garrido Instituto Adolfo Lutz, Laboratório I de Ribeirão Preto, Rua Minas, 877, Ribeirão Preto, São Paulo, Brazil
,
M. H. Iha Instituto Adolfo Lutz, Laboratório I de Ribeirão Preto, Rua Minas, 877, Ribeirão Preto, São Paulo, Brazil
,
M. R. Santos Ortolani Instituto Adolfo Lutz, Laboratório I de Ribeirão Preto, Rua Minas, 877, Ribeirão Preto, São Paulo, Brazil
&
R. M. Duarte Fávaro Instituto Adolfo Lutz, Laboratório I de Ribeirão Preto, Rua Minas, 877, Ribeirão Preto, São Paulo, Brazil
Pages 70-73 | Published online: 10 Nov 2010

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Himani Sharma, Vijay J. Jadhav & Sudhi Ranjan Garg. (2020) Aflatoxin M1 in milk in Hisar city, Haryana, India and risk assessment. Food Additives & Contaminants: Part B 13:1, pages 59-63.
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Abrehet F. Gebremeskel, Peninah N. Ngoda, Elizabeth W. Kamau-Mbuthia & Symon M. Mahungu. (2019) Prevalence and controlling mechanisms of mycotoxin. Cogent Food & Agriculture 5:1.
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Shivraj Hariram Nile, Se Won Park & C. N. Khobragade. (2016) Occurrence and analysis of aflatoxin M1 in milk produced by Indian dairy species. Food and Agricultural Immunology 27:3, pages 358-366.
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Salum Mohammed, Joan J. E. Munissi & Stephen S. Nyandoro. (2016) Aflatoxin M1 in raw milk and aflatoxin B1 in feed from household cows in Singida, Tanzania. Food Additives & Contaminants: Part B 9:2, pages 85-90.
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Ana Beatriz Nappi Santili, Adriano Costa de Camargo, Raquel de Syllos Rosa Nunes, Eduardo Micotti da Gloria, Paulo Fernando Machado, Laerte Dagher Cassoli, Carlos Tadeu dos Santos Dias & Maria Antonia Calori-Domingues. (2015) Aflatoxin M1 in raw milk from different regions of São Paulo state – Brazil. Food Additives & Contaminants: Part B 8:3, pages 207-214.
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Guadalupe Chavarría, Fabio Granados-Chinchilla, Margarita Alfaro-Cascante & Andrea Molina. (2015) Detection of aflatoxin M1 in milk, cheese and sour cream samples from Costa Rica using enzyme-assisted extraction and HPLC. Food Additives & Contaminants: Part B 8:2, pages 128-135.
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Saeed Akhtar. (2015) Food Safety Challenges—A Pakistan's Perspective. Critical Reviews in Food Science and Nutrition 55:2, pages 219-226.
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S.Z. Iqbal, M.R. Asi & A. Ariño. (2011) Aflatoxin M1 contamination in cow and buffalo milk samples from the North West Frontier Province (NWFP) and Punjab provinces of Pakistan. Food Additives & Contaminants: Part B 4:4, pages 282-288.
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Jiujiang Yu, WilliamC. Nierman, NatalieD. Fedorova, Deepak Bhatnagar, ThomasE. Cleveland & JoanW. Bennett. (2011) What can the Aspergillus flavus genome offer to mycotoxin research?. Mycology 2:3, pages 218-236.
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Fatemeh Ganjeizadeh Rohani, Mohammad Mehdi Aminaee & Maryam Kianfar. (2011) Survey of aflatoxin M1 in cow's milk for human consumption in Kerman Province of Iran. Food Additives & Contaminants: Part B 4:3, pages 191-194.
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C.A.F. Oliveira, L.S. Sebastião, H. Fagundes, R.E. Rosim & A.M. Fernandes. (2008) Aflatoxins and cyclopiazonic acid in feed and milk from dairy farms in São Paulo, Brazil. Food Additives & Contaminants: Part B 1:2, pages 147-152.
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G. J Diaz & E. Espitia. (2006) Occurrence of aflatoxin M1 in retail milk samples from Bogotá, Colombia. Food Additives & Contaminants 23:8, pages 811-815.
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C. A. Oliveira, J. Rosmaninho & R. Rosim. (2006) Aflatoxin M1 and cyclopiazonic acid in fluid milk traded in São Paulo, Brazil. Food Additives & Contaminants 23:2, pages 196-201.
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Cristina Capodicasa, Erica Bastiani, Thea Serra, Laura Anfossi & Marcello Catellani. (2022) Design of a Diagnostic Immunoassay for Aflatoxin M1 Based on a Plant-Produced Antibody. Toxins 14:12, pages 851.
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John I. Pitt & Ailsa D. HockingJohn I. Pitt & Ailsa D. Hocking. 2022. Fungi and Food Spoilage. Fungi and Food Spoilage 351 439 .
John I. Pitt & Ailsa D. HockingJohn I. Pitt & Ailsa D. Hocking. 2022. Fungi and Food Spoilage. Fungi and Food Spoilage 505 536 .
A.H. Adam, Salwa A. Aly, Rasha M.H. Sayed & M.F. Saad. (2021) Occurrence of Aflatoxin M1 in Cheese and Yoghurt Marketed at El-Fayoum Province, Egypt. International Journal of Dairy Science 16:4, pages 146-152.
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Roopa Vishwanath Sangvikar. 2021. Fungi Bio-Prospects in Sustainable Agriculture, Environment and Nano-technology. Fungi Bio-Prospects in Sustainable Agriculture, Environment and Nano-technology 347 380 .
Khurram Muaz, Suryyia Manzoor, Saeed Akhtar, Muhammad Riaz, Mamoona Amir, Kashif Akram & Amir Ismail. 2021. Aflatoxins in Food. Aflatoxins in Food 19 40 .
Raúl Jáuregui Jiménez & Edgar Allan Celis Vielman. (2020) Origen y presencia de Aflatoxinas M1 en leche bovina de fincas tradicionales, Chiquimula, Guatemala. Revista Ciencia Multidisciplinaria CUNORI 4:2, pages 47-59.
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Magdalena Ratajczak, Dorota Kaminska, Agata Światły-Błaszkiewicz & Jan Matysiak. (2020) Quality of Dietary Supplements Containing Plant-Derived Ingredients Reconsidered by Microbiological Approach. International Journal of Environmental Research and Public Health 17:18, pages 6837.
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Nader Salari, Mohsen Kazeminia, Aliakbar Vaisi-Raygani, Rostam Jalali & Masoud Mohammadi. (2020) Aflatoxin M1 in Milk Worldwide from 1988 to 2020: A Systematic Review and Meta-Analysis. Journal of Food Quality 2020, pages 1-14.
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S. Hamzeh PourS. MahmoudiS. MasoumiS. RezaieA. BaracM. RanjbaranS. OliyaF. MehravarE. SasaniF. NoorbakhshS. Khodavaisy. (2020) Aflatoxin M1 contamination level in Iranian milk and dairy products: a systematic review and meta-analysis. World Mycotoxin Journal 13:1, pages 67-82.
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Mohamed Amine Gacem, Aminata Ould El Hadj-Khelil, Badreddine Boudjemaa & Hiba Gacem. 2020. Sustainable Agriculture Reviews 40. Sustainable Agriculture Reviews 40 1 42 .
Naveed Akbar, Muhammad Nasir, Naureen Naeem, Mansur-ud-Din Ahmad, Sanaullah Iqbal, Anjum Rashid, Muhammad Imran, Tanweer Aslam Gondal, Muhammad Atif, Bahare Salehi, Javad Sharifi-Rad, Miquel Martorell & William Cho. (2019) Occurrence and Seasonal Variations of Aflatoxin M1 in Milk from Punjab, Pakistan. Toxins 11:10, pages 574.
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O. Donkor, L. Ramchandran & T. Vasiljevic. 2017. Microbial Toxins in Dairy Products. Microbial Toxins in Dairy Products 201 228 .
Luzia Shundo, Adriana Palma de Almeida, Janete Alaburda, Leda Conceição Antonia Lamardo, Sandra Aparecida Navas, Valter Ruvieri & Myrna Sabino. (2016) Ocorrência de aflatoxina M1 em amostras de leite bovino consumido em diferentes regiões do Brasil. Revista do Instituto Adolfo Lutz 75, pages 01-08.
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Fernanda Bovo Campagnollo, Karina C. Ganev, Amin Mousavi Khaneghah, Jéssica B. Portela, Adriano G. Cruz, Daniel Granato, Carlos H. Corassin, Carlos Augusto F. Oliveira & Anderson S. Sant'Ana. (2016) The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review. Food Control 68, pages 310-329.
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Tania Aparecida Becker‐Algeri, Denise Castagnaro, Kennidy de Bortoli, Camila de Souza, Deisy Alessandra Drunkler & Eliana Badiale‐Furlong. (2016) Mycotoxins in Bovine Milk and Dairy Products: A Review. Journal of Food Science 81:3.
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Sibel Özilgen & Mustafa Özilgen. 2017. Measurement, Modeling and Automation in Advanced Food Processing. Measurement, Modeling and Automation in Advanced Food Processing 29 69 .
Karl De Ruyck, Marthe De Boevre, Inge Huybrechts & Sarah De Saeger. (2015) Dietary mycotoxins, co-exposure, and carcinogenesis in humans: Short review. Mutation Research/Reviews in Mutation Research 766, pages 32-41.
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Igor Tomašević, Jelena Petrović, Milica Jovetić, Smiljana Raičević, Milica Milojević & Jelena Miočinović. (2015) Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia. Food Control 56, pages 64-70.
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André Victor Sartori, Juliana Swensson de Mattos, Maria Heloísa Paulino de Moraes & Armi Wanderley da Nóbrega. (2015) Determination of Aflatoxins M1, M2, B1, B2, G1, and G2 and Ochratoxin A in UHT and Powdered Milk by Modified QuEChERS Method and Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry. Food Analytical Methods 8:9, pages 2321-2330.
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Myra Evelyn Flores-Flores, Elena Lizarraga, Adela López de Cerain & Elena González-Peñas. (2015) Presence of mycotoxins in animal milk: A review. Food Control 53, pages 163-176.
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Sufang Fan, Qiang Li, Xiaoguang Zhang, Xiaobin Cui, Dongsheng Zhang & Yan Zhang. (2015) Simultaneous determination of aflatoxin B 1 , B 2 , G 1 , and G 2 in corn powder, edible oil, peanut butter, and soy sauce by liquid chromatography with tandem mass spectrometry utilizing turbulent flow chromatography . Journal of Separation Science 38:8, pages 1310-1317.
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S. Akhtar, M.A. Randhawa, M. Riaz, A. Hameed, T. Ismail, A. Ismail & Z. Ali. (2015) Food safety conundrum: a Pakistan's scenario. Quality Assurance and Safety of Crops & Foods 7:4, pages 559-567.
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Samina Ashiq. (2014) Natural Occurrence of Mycotoxins in Food and Feed: Pakistan Perspective. Comprehensive Reviews in Food Science and Food Safety 14:2, pages 159-175.
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Hussein F. Hassan & Zeina Kassaify. (2014) The risks associated with aflatoxins M1 occurrence in Lebanese dairy products. Food Control 37, pages 68-72.
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R.W. Coppock & Margitta M. Dziwenka. 2014. Biomarkers in Toxicology. Biomarkers in Toxicology 549 562 .
Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
Jiujiang Yu. (2012) Current Understanding on Aflatoxin Biosynthesis and Future Perspective in Reducing Aflatoxin Contamination. Toxins 4:11, pages 1024-1057.
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Robert W. Coppock, Ralph R.G. Christian & Barry J. Jacobsen. 2012. Veterinary Toxicology. Veterinary Toxicology 1181 1199 .
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Murat Kanbur, Gökhan Eraslan, Zeynep Soyer Sarıca & Öznur Aslan. (2011) The effects of evening primrose oil on lipid peroxidation induced by subacute aflatoxin exposure in mice. Food and Chemical Toxicology 49:9, pages 1960-1964.
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Nina Bilandžić, Ivana Varenina & Božica Solomun. (2010) Aflatoxin M1 in raw milk in Croatia. Food Control 21:9, pages 1279-1281.
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Luzia Shundo, Sandra Aparecida Navas, Leda Conceição A. Lamardo, Valter Ruvieri & Myrna Sabino. (2009) Estimate of aflatoxin M1 exposure in milk and occurrence in Brazil. Food Control 20:7, pages 655-657.
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Guilherme Prado, Marize Silva de Oliveira, Adriana Souza Lima & Ana Paula Aprigio Moreira. (2008) Occurrence of aflatoxin M1 in parmesan cheese consumed in Minas Gerais, Brazil. Ciência e Agrotecnologia 32:6, pages 1906-1911.
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C.A.F. Oliveira & J.C.O. Ferraz. (2007) Occurrence of aflatoxin M1 in pasteurised, UHT milk and milk powder from goat origin. Food Control 18:4, pages 375-378.
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Chiara Cavaliere, Patrizia Foglia, Chiara Guarino, Manuela Nazzari, Roberto Samperi & Aldo Laganà. (2007) A sensitive confirmatory method for aflatoxins in maize based on liquid chromatography/electrospray ionization tandem mass spectrometry. Rapid Communications in Mass Spectrometry 21:4, pages 550-556.
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Maria Helena Iha, Lucile Tiemi Abe, Marina Miyuki Okada & Rosa Maria Duarte Fávaro. (2007) Ocorrência de aflatoxinas M1 e M2 em leite de cabra comercializado na região de Ribeirão Preto-SP, Brasil. Revista do Instituto Adolfo Lutz 66:1, pages 57-62.
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Solmaz Alborzi, Bahman pourabbas, Mahmood Rashidi & Behrooz Astaneh. (2006) Aflatoxin M1 contamination in pasteurized milk in Shiraz (south of Iran). Food Control 17:7, pages 582-584.
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Chiara Cavaliere, Patrizia Foglia, Elisabetta Pastorini, Roberto Samperi & Aldo Laganà. (2006) Liquid chromatography/tandem mass spectrometric confirmatory method for determining aflatoxin M1 in cow milk. Journal of Chromatography A 1101:1-2, pages 69-78.
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E. Gonçalez, J.D. Felicio, M.M. Pinto, M.H. Rossi, J.H.C. Nogueira & S. Manginelli. (2005) OCORRÊNCIA DE AFLATOXINA M1 EM LEITE COMERCIALIZADO EM ALGUNS MUNICÍPIOS DO ESTADO DE SÃO PAULO. Arquivos do Instituto Biológico 72:4, pages 435-438.
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Mariana B. Botura, Monica M. S. Simas, Myrna Sabino & Maria José M. Batatinha. (2005) Otimização de metodologia por CCD para determinação de aflatoxina M1 em leite de cabra e investigação de sua ocorrência no Estado da Bahia. Revista do Instituto Adolfo Lutz 64:2, pages 193-199.
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