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Original Articles

Intake estimation of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) in salmon: the inclusion of uncertainty

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Pages 770-778 | Published online: 10 Nov 2010

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Read on this site (4)

M. De Vries, R.P. Kwakkel & A. Kijlstra. (2006) Dioxins in organic eggs: a review. NJAS: Wageningen Journal of Life Sciences 54:2, pages 207-221.
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T. L. Builee & J. R. Hatherill. (2004) The Role of Polyhalogenated Aromatic Hydrocarbons on Thyroid Hormone Disruption and Cognitive Function: A Review. Drug and Chemical Toxicology 27:4, pages 405-424.
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K. R. Still, D. P. Arfsten, W. W. Jederberg, L. V. Kane & B. J. Larcom. (2003) Estimation of the Health Risks Associated with Polychlorinated Biphenyl (PCB) Concentrations Found Onboard Older U.S. Navy Vessels. Applied Occupational and Environmental Hygiene 18:10, pages 737-758.
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A. López, C. Rueda, A. Armentia, M. Rodríguez, L. Cuervo & J. A Ocio. (2003) Validation and sensitivity analysis of a probabilistic model for dietary exposure assessment to pesticide residues with a Basque Country duplicate diet study. Food Additives & Contaminants 20:sup001, pages S87-S101.
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Articles from other publishers (5)

Timo Assmuth. (2011) Policy and Science Implications of the Framing and Qualities of Uncertainty in Risks: Toxic and Beneficial Fish from the Baltic Sea. AMBIO 40:2, pages 158-169.
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M. Rose. 2009. Endocrine-Disrupting Chemicals in Food. Endocrine-Disrupting Chemicals in Food 126 148 .
Satyendra P. Bhavsar, Alan Hayton & Donald A. Jackson. (2009) Uncertainty analysis of dioxin‐like polychlorinated biphenyls–related toxic equivalents in fish. Environmental Toxicology and Chemistry 27:4, pages 997-1005.
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. (2004) The EFSA's 1st Scientific Colloquium Report ‐ Dioxins. EFSA Supporting Publications 1:1.
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Andy Hart, Graham C. Smith, Roy Macarthur & Martin Rose. (2003) Application of uncertainty analysis in assessing dietary exposure. Toxicology Letters 140-141, pages 437-442.
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