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Original Articles

International legislation on trace elements as contaminants in food: a review

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Pages 916-927 | Published online: 10 Nov 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Juan Hirzel, Jorge Retamal-Salgado, Ingrid Walter & Iván Matus. (2018) Effect of soil cadmium concentration on three Chilean durum wheat cultivars in four environments. Archives of Agronomy and Soil Science 64:2, pages 162-172.
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Soad A. Ismail & Said K. Abolghait. (2013) Estimation of Lead and Cadmium residual levels in chicken giblets at retail markets in Ismailia city, Egypt. International Journal of Veterinary Science and Medicine 1:2, pages 109-112.
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M. Trevisani, M. Cecchini, L. Taffetani, L. Vercellotti & R. Rosmini. (2011) Quantification of lead and cadmium in poultry and bird game meat by square-wave anodic-stripping voltammetry. Food Additives & Contaminants: Part A 28:2, pages 180-188.
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E. Gawalko, R.G. Garrett, T. Warkentin, Ning Wang & A. Richter. (2009) Trace elements in Canadian field peas: a grain safety assurance perspective. Food Additives & Contaminants: Part A 26:7, pages 1002-1012.
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Articles from other publishers (20)

Muhammad Balal Arain, Hassan Elzain Hassan Ahmed & Mustafa Soylak. (2024) Functionalized nanodiamonds with NiCoFe layered double hydroxides used as a novel adsorbent in dispersive solid phase microextraction for Pb(II) determination in juice samples. Microchemical Journal 199, pages 109922.
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Paola Adamo, Diana Agrelli, Mariavittoria Zampella & Antonio Giandonato Caporale. 2024. Environmental Geochemistry. Environmental Geochemistry 211 269 .
Kai Qiu, Zhimin Chen, Wenhuan Chang, Aijuan Zheng, Huiyi Cai & Guohua Liu. (2023) Integrated evaluation of the requirements and excretions of Cu, Fe, Zn, and Mn for broilers via a uniform design method. Frontiers in Veterinary Science 10.
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Hacer Sibel KARAPINAR. (2023) Composition of some trace elements in wheat plant and soil. Anatolian Journal of Botany.
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Leina El Hosry, Nicolas Sok, Rosalie Richa, Layal Al Mashtoub, Philippe Cayot & Elias Bou-Maroun. (2023) Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review. Foods 12:4, pages 895.
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Shima Khanverdiluo, Elaheh Talebi-Ghane, Akram Ranjbar & Fereshteh Mehri. (2022) Content of potentially toxic elements (PTEs) in various animal meats: a meta-analysis study, systematic review, and health risk assessment. Environmental Science and Pollution Research 30:6, pages 14050-14061.
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Mai Shinohara, Miki Maetani, Chiharu Kitada, Yasuko Nishigami, Ayaka Yazawa & Shigeki Kamitani. (2022) Analysis of the Effects of Food Additives on Porphyromonas gingivalis. Pathogens 11:1, pages 65.
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Abeer Abdulrahman Banjabi, Kannan Kurunthachalam, Taha Abdullah Kumosani, Khalid Omar Abulnaja, Abdulrahman Labeed AL-Malki & Said Salama Moselhy. (2021) Serum heavy metals of passive smoker females and its correlation to bone biomarkers and risk of osteoporosis. Environmental Science and Pollution Research 29:5, pages 6943-6948.
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Chris DownesChris Downes. 2014. The Impact of WTO SPS Law on EU Food Regulations. The Impact of WTO SPS Law on EU Food Regulations 91 126 .
Aline L. H. Muller, Cristiano C. Muller, Fernanda Lyra, Paola A. Mello, Marcia F. Mesko, Edson I. Muller & Erico M. M. Flores. (2012) Determination of Toxic Elements in Nuts by Inductively Coupled Plasma Mass Spectrometry after Microwave-Induced Combustion. Food Analytical Methods 6:1, pages 258-264.
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Myoung Jin Go, Jin Ha Lee, Eun Heui Park, Sang Wook Park, In Kyung Kim & Young Ae Ji. (2012) Monitoring of Heavy Metals in Vegetables in Korea. Journal of Food Hygiene and Safety 27:4, pages 456-460.
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Paul Mushak. 2011. Lead and Public Health - Science, Risk and Regulation. Lead and Public Health - Science, Risk and Regulation 923 943 .
L.I. Bendell. (2010) Cadmium in shellfish: The British Columbia, Canada experience—A mini-review. Toxicology Letters 198:1, pages 7-12.
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Abdulrahman O. Musaiger, Jassim H. Al-Jedah & Reshma D’souza. (2008) Occurrence of contaminants in foods commonly consumed in Bahrain. Food Control 19:9, pages 854-861.
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Nelson Marmiroli & Elena Maestri. 2008. Trace Elements as Contaminants and Nutrients. Trace Elements as Contaminants and Nutrients 23 53 .
Stephen G. Capar, William R. Mindak & John Cheng. (2007) Analysis of food for toxic elements. Analytical and Bioanalytical Chemistry 389:1, pages 159-169.
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Helen M. Crews, Paul Robb & Malcolm J. Baxter. 2006. Inductively Coupled Plasma Spectrometry and its Applications. Inductively Coupled Plasma Spectrometry and its Applications 387 421 .
Przemysław Nowak, Joanna Dąbrowska, Aleksandra Bortel, Biedka Izabela, Richard M. Kostrzewa & Ryszard Brus. (2006) Prenatal cadmium and ethanol increase amphetamine-evoked dopamine release in rat striatum. Neurotoxicology and Teratology 28:5, pages 563-572.
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G. BRITO, K. NOVOTNÁ, E. M. PEÑA-MÉNDEZ, C. DÍAZ & F. J. GARCÍA. (2004) Correlation of Heavy Metal Concentrations with Various Factors in Canned Liver Paste Products Using Multivariate Statistical Strategies. Journal of Food Protection 67:9, pages 1927-1932.
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Soisungwan Satarug & Michael R. Moore. (2004) Adverse Health Effects of Chronic Exposure to Low-Level Cadmium in Foodstuffs and Cigarette Smoke. Environmental Health Perspectives 112:10, pages 1099-1103.
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