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Neil G. Carmichael, Hugh A. Barton, Alan R. Boobis, Ralph L. Cooper, Vicki L. Dellarco, Nancy G. Doerrer, Penelope A. Fenner-Crisp, John E. Doe, James C. Lamb$suffix/text()$suffix/text() & Timothy P. Pastoor. (2006) Agricultural Chemical Safety Assessment: A Multisector Approach to the Modernization of Human Safety Requirements. Critical Reviews in Toxicology 36:1, pages 1-7.
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Articles from other publishers (14)
Shaoxia Dong, Juexin Shi, Yuan Liu, Yingli Qu, Xin Zhao, Fengping Liu, Peng Du & Zongke Sun. (2023) Boron Exposure Assessment of Desalinated Seawater on an Island in China. International Journal of Environmental Research and Public Health 20:3, pages 2451.
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Zijian Li. (2022) Screening safe pesticide application rates in crop fields for protecting consumer health: A backward model for interim recommended rates. Integrated Environmental Assessment and Management 19:1, pages 126-138.
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Pei Cao, Dajin Yang, Jianghui Zhu, Zhaoping Liu, Dingguo Jiang & Haibin Xu. (2018) Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China. Environmental Health and Preventive Medicine 23:1.
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Yun Duan, Ni Guan, Pingping Li, Jianguo Li & Jinhui Luo. (2016) Monitoring and dietary exposure assessment of pesticide residues in cowpea (Vigna unguiculata L. Walp) in Hainan, China. Food Control 59, pages 250-255.
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Maria de Fátima Poças & Timothy Hogg. (2007) Exposure assessment of chemicals from packaging materials in foods: a review. Trends in Food Science & Technology 18:4, pages 219-230.
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