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Vahideh Mahdavi, Fatemeh Ghorbani-Paji, Mohammad Kazem Ramezani, Alireza Ghassempour & Hassan Y. Aboul-Enein. (2019) Dissipation of carbendazim and its metabolites in cucumber using liquid chromatography tandem mass spectrometry. International Journal of Environmental Analytical Chemistry 99:10, pages 968-976.
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Xu Qin, Yingming Xu, Yang Sun, Lijie Zhao, Lin Wang, Yuebing Sun & Xuefeng Liang. (2016) Determination of Carbendazim and Diethofencarb in Cotton and Soil by High-Performance Liquid Chromatography. Analytical Letters 49:10, pages 1631-1639.
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Dandan Han, Baokun Tang, Minglei Tian & Kyung
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Jana Ticha, Jana Hajslova, Tomas Kovalczuk, Martin Jech, Jiri Honzicek, Vladimir Kocourek, Miroslav Lansky, Jana Kloutvorova & Vladan Falta. (2007) Safe apples for baby-food production: Survey of pesticide treatment regimes leaving minimum residues. Food Additives & Contaminants 24:6, pages 605-620.
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Articles from other publishers (11)
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Jia’an Qin, Qian Lu, Changjian Wang, Jiaoyang Luo & Meihua Yang. (2021) Colloidal gold-based lateral flow immunoassay with inline cleanup for rapid on-site screening of carbendazim in functional foods. Analytical and Bioanalytical Chemistry 413:14, pages 3725-3735.
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Abukari Wumbei, David Senaeve, Michael Houbraken & Pieter Spanoghe. (2018) Pesticides residue analysis in yam from selected markets across Ghana and Belgium: an evaluation of the QUECHERS method. International Journal of Food Contamination 5:1.
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Bizhang Dong, Yuanping Yang, Nannan Pang & Jiye Hu. (2018) Residue dissipation and risk assessment of tebuconazole, thiophanate-methyl and its metabolite in table grape by liquid chromatography-tandem mass spectrometry. Food Chemistry 260, pages 66-72.
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Farag Mahmoud Malhat. (2017) Persistence of metalaxyl residues on tomato fruit using high performance liquid chromatography and QuEChERS methodology. Arabian Journal of Chemistry 10, pages S765-S768.
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Na Liu, Fengshou Dong, Xingang Liu, Jun Xu, Yuanbo Li, Yongtao Han, Yulong Zhu, Youpu Cheng, Zenglong Chen, Yan Tao & Yongquan Zheng. (2014) Effect of household canning on the distribution and reduction of thiophanate-methyl and its metabolite carbendazim residues in tomato. Food Control 43, pages 115-120.
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Li Tao, Billy W. Day, Bibin Hu, Yong-Bing Xiang, Renwei Wang, Mariana C. Stern, Manuela Gago-Dominguez, Victoria K. Cortessis, David V. Conti, David Van Den Berg, Malcolm C. Pike, Yu-Tang Gao, Mimi C. Yu & Jian-Min Yuan. (2013) Elevated 4-Aminobiphenyl and 2,6-Dimethylaniline Hemoglobin Adducts and Increased Risk of Bladder Cancer among Lifelong Nonsmokers—The Shanghai Bladder Cancer Study. Cancer Epidemiology, Biomarkers & Prevention 22:5, pages 937-945.
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Soon-Kil Cho, A.M. Abd El-Aty, Ki Hun Park, Jong-Hyouk Park, M.E. Assayed, Yang-Mo Jeong, Young-Seok Park & Jae-Han Shim. (2013) Simple multiresidue extraction method for the determination of fungicides and plant growth regulator in bean sprouts using low temperature partitioning and tandem mass spectrometry. Food Chemistry 136:3-4, pages 1414-1420.
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Wendan Xiao, Huan Wang, Tingqiang Li, Zhiqiang Zhu, Jie Zhang, Zhenli He & Xiaoe Yang. (2012) Bioremediation of Cd and carbendazim co-contaminated soil by Cd-hyperaccumulator Sedum alfredii associated with carbendazim-degrading bacterial strains. Environmental Science and Pollution Research 20:1, pages 380-389.
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