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Original Articles

Antimutagenic activity of phenolic compounds, oligosaccharides and quinolizidinic alkaloids from Lupinus campestris seeds

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Pages 940-948 | Received 10 Mar 2003, Accepted 14 Jul 2003, Published online: 21 May 2010

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Muhammad Akram, Muhammad Riaz, Abdul Wadood Chishti Wadood, Ali Hazrat, Muhammad Mukhtiar, Shahbaz Ahmad Zakki, Muhammad Daniyal, Mohammad Ali Shariati, Fahad Said Khan & Rida Zainab. (2020) Medicinal plants with anti-mutagenic potential. Biotechnology & Biotechnological Equipment 34:1, pages 309-318.
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F. E. Carvajal-Larenas, A. R. Linnemann, M. J. R. Nout, M. Koziol & M. A. J. S. van Boekel. (2016) Lupinus mutabilis: Composition, Uses, Toxicology, and Debittering. Critical Reviews in Food Science and Nutrition 56:9, pages 1454-1487.
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Essam Y. Abdul-Hafeez, Nazira S. Karamova & Olga N. Ilinskaya. (2018) Evaluation of mutagenic and antimutagenic potential of stem bark aqueous extracts of eight trees by the bacterial reverse mutation assay. Ecological genetics 16:3, pages 55-61.
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Magdalena Karamać, Hakime H. Orak, Ryszard Amarowicz, Adnan Orak & Wojciech Piekoszewski. (2018) Phenolic contents and antioxidant capacities of wild and cultivated white lupin ( Lupinus albus L.) seeds. Food Chemistry 258, pages 1-7.
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Muhammad K. Khan, Weeraya Karnpanit, Syed M. Nasar-Abbas, Zill-e- Huma & Vijay Jayasena. (2015) Phytochemical composition and bioactivities of lupin: a review. International Journal of Food Science & Technology 50:9, pages 2004-2012.
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F.E. Carvajal-Larenas, M.J.A.S. Van Boekel, M. Koziol, M.J.R. Nout & A.R. Linnemann. (2014) Effect of Processing on the Diffusion of Alkaloids and Quality of Lupinus mutabilis Sweet . Journal of Food Processing and Preservation 38:4, pages 1461-1471.
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N. S. Karamova, D. G. Fatykhova, Y. R. Abdrakhimova & O. N. Il’inskaya. (2011) An investigation of antigenotoxic properties of plant extracts of Chelidonium majus L., Plantago major L. and Tussilago farfara L.. Russian Journal of Genetics: Applied Research 1:5, pages 371-378.
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M.C. Cano-Campos, S.P. Díaz-Camacho, M.J. Uribe-Beltrán, G. López-Angulo, J. Montes-Avila, O. Paredes-López & F. Delgado-Vargas. (2011) Bio-guided fractionation of the antimutagenic activity of methanolic extract from the fruit of Randia echinocarpa (Sessé et Mociño) against 1-nitropyrene. Food Research International.
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Diana G Fatykhova, Nazira S Karamova, Yoldyz R Abdrahimova & Olga N Ilinskaya. (2010) Evaluation of antigenotoxic effects of juices of plants Chelidonium majus L., Plantago major L. и Tussilago farfara L.. Ecological genetics 8:2, pages 56-65.
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Norma Güémes‐Vera, Roberto J Peña‐Bautista, Cristian Jiménez‐Martínez, Gloria Dávila‐Ortiz & Georgina Calderón‐Domínguez. (2008) Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance . Journal of the Science of Food and Agriculture 88:7, pages 1135-1143.
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Maria Gonţa. (2007) The Role of the Natural Antioxidants in the Oxihaemoglobin Oxidation and the Diminution of Nitrite Concentration. Chemistry Journal of Moldova 2:1, pages 67-77.
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María Elena Santos-Cervantes, María Emilia Ibarra-Zazueta, Guadalupe Loarca-Piña, Octavio Paredes-López & Francisco Delgado-Vargas. (2007) Antioxidant and Antimutagenic Activities of Randia echinocarpa Fruit. Plant Foods for Human Nutrition 62:2, pages 71-77.
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Cristian Jiménez-Martínez, Humberto Hernández-Sánchez & Gloria Dávila-Ortiz. (2007) Diminution of quinolizidine alkaloids, oligosaccharides and phenolic compounds from two species ofLupinus and soybean seeds by the effect ofRhizopus oligosporus. Journal of the Science of Food and Agriculture 87:7, pages 1315-1322.
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ANABERTA CARDADOR-MARTÍNEZ, ARNULFO ALBORES, MOUSTAPHA BAH, VICTOR CALDERÓN-SALINAS, EDUARDO CASTAÑO-TOSTADO, RAMÓN GUEVARA-GONZÁlEZ, ARMANDO SHIMADA-MIYASAKA & GUADALUPE LOARCA-PIÑA. (2006) Relationship Among Antimutagenic, Antioxidant and Enzymatic Activities of Methanolic Extract from Common Beans (Phaseolus vulgaris L). Plant Foods for Human Nutrition 61:4, pages 161-168.
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Agnieszka Sujak, Anna Kotlarz & Wacław Strobel. (2006) Compositional and nutritional evaluation of several lupin seeds. Food Chemistry 98:4, pages 711-719.
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Jaimie A. Moïse, Shuyou Han, Loreta Gudynaitę-Savitch, Douglas A. Johnson & Brian L. A. Miki. (2005) Seed coats: Structure, development, composition, and biotechnology. In Vitro Cellular & Developmental Biology - Plant 41:5, pages 620-644.
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Joseph P. Michael. (2005) Indolizidine and quinolizidine alkaloids. Natural Product Reports 22:5, pages 603.
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