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Original Articles

Methods for allergen analysis in food: a review

, &
Pages 1-31 | Received 09 Apr 2003, Accepted 27 Aug 2003, Published online: 20 Feb 2007

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L. Havlová, M. Pospiech, Z. Javůrková, M. Bartlová, K. Těšíková, D. Dordevic, S. Dordevic, J. Zemancová & B. Tremlová. (2023) Effect of selected bioactive substances and nanoparticles on the immunoreactivity of edible packages containing chitosan, by the ELISA method. Food and Agricultural Immunology 34:1.
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Yuwei Chang, Hong Peng & Guangtao Zhang. (2021) Development of a simplified, sensitive, and accurate LC-MS/MS method for peanut quantification in wheat flour-based dry matrices. Food Additives & Contaminants: Part A 38:8, pages 1260-1272.
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Junyu Wang, Wenjie Li, Yaqing Wang, Tushar Pavase, Jiukai Zhang, Zhenxing Li & Hong Lin. (2021) The influence of pre-treatment methods and matrix effect on sesame (Sesamum indicum) sandwich ELISA detection. Food and Agricultural Immunology 32:1, pages 540-556.
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Hamide Z. Senyuva, Ivona Baricevic Jones, Mark Sykes & Sabine Baumgartner. (2019) A critical review of the specifications and performance of antibody and DNA-based methods for detection and quantification of allergens in foods. Food Additives & Contaminants: Part A 36:4, pages 507-547.
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M. Prado, I. Ortea, S. Vial, J. Rivas, P. Calo-Mata & J. Barros-Velázquez. (2016) Advanced DNA- and Protein-based Methods for the Detection and Investigation of Food Allergens. Critical Reviews in Food Science and Nutrition 56:15, pages 2511-2542.
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Joana Costa, Isabel Mafra, Isabel Carrapatoso & Maria Beatriz P. P. Oliveira. (2016) Hazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance. Critical Reviews in Food Science and Nutrition 56:15, pages 2579-2605.
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Shengfa He, Xin Li, Jinyan Gao, Ping Tong, Jun Lu & Hongbing Chen. (2016) Preparation, immunological characterization and polyclonal antibody development for recombinant epitope tandem derived from bovine β-lactoglobulin. Food and Agricultural Immunology 27:6, pages 806-819.
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Rita C. Alves, M. Fátima Barroso, María Begoña González-García, M. Beatriz P.P. Oliveira & Cristina Delerue-Matos. (2016) New Trends in Food Allergens Detection: Toward Biosensing Strategies. Critical Reviews in Food Science and Nutrition 56:14, pages 2304-2319.
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Telmo J. R. Fernandes, Joana Costa, M. Beatriz P. P. Oliveira & Isabel Mafra. (2015) An overview on fish and shellfish allergens and current methods of detection. Food and Agricultural Immunology 26:6, pages 848-869.
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Qi Chen, Jingshun Zhang, Xing Ke, Shiyun Lai, Baohua Tao, Jinchuan Yang, Weimin Mo & Yiping Ren. (2015) Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry. Food Additives & Contaminants: Part A 32:1, pages 25-34.
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Juan Peng, Xu Meng, Xiaofang Deng, Jianping Zhu, Hua Kuang & Chuanlai Xu. (2014) Development of a monoclonal antibody-based sandwich ELISA for the detection of ovalbumin in foods. Food and Agricultural Immunology 25:1, pages 1-8.
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E. Rencova, D. Kostelnikova & B. Tremlova. (2013) Detection of allergenic parvalbumin of Atlantic and Pacific herrings in fish products by PCR. Food Additives & Contaminants: Part A 30:10, pages 1679-1683.
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Céline Platteau, Tatiana Cucu, Isabel Taverniers, Bart Devreese, Marc De Loose & Bruno De Meulenaer. (2013) Effect of oxidation in the presence or absence of lipids on hazelnut and soybean protein detectability by commercial ELISA. Food and Agricultural Immunology 24:2, pages 179-192.
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Xiaofang Deng, Liqiang Liu, Wenwei Ma, Chuanlai Xu, Libing Wang & Hua Kuang. (2012) Development and validation of a sandwich ELISA for quantification of peanut agglutinin (PNA) in foods. Food and Agricultural Immunology 23:3, pages 265-272.
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Rong Liu, Eleanor Yang, Chuyi Liu & Wentong Xue. (2012) Tilapia (Oreochromis mossambicus) allergens characterized by ELISA, SDS-PAGE, 2D gels, Western blotting and MALDI-TOF mass spectrometry. International Journal of Food Sciences and Nutrition 63:3, pages 259-266.
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Z. Řezáčová Lukášková, B. Tremlová, M. Pospiech, E. Renčová, Z. Randulová, L. Steinhauser, A. Reichová & J. Bednář. (2011) Comparison of immunohistochemical, histochemical and immunochemical methods for the detection of wheat protein allergens in meat samples and cooked, dry, raw and fermented sausage samples. Food Additives & Contaminants: Part A 28:7, pages 817-825.
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D.M. Cawthorn, H.A. Steinman & R.C. Witthuhn. (2010) Wheat and gluten in South African food products. Food and Agricultural Immunology 21:2, pages 91-102.
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Montserrat Espiñeira, Beatriz Herrero, Juan M. Vieites & Francisco J. Santaclara. (2010) Validation of end-point and real-time PCR methods for the rapid detection of soy allergen in processed products. Food Additives & Contaminants: Part A 27:4, pages 426-432.
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Alexandra Ehlert, Anja Demmel, Christine Hupfer, Ulrich Busch & Karl-Heinz Engel. (2009) Simultaneous detection of DNA from 10 food allergens by ligation-dependent probe amplification. Food Additives & Contaminants: Part A 26:4, pages 409-418.
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Ruth de Luis, Luis Mata, Gloria Estopañán, María Lavilla, Lourdes Sánchez & MaríaD. Pérez. (2008) Evaluation of indirect competitive and double antibody sandwich ELISA tests to determine β-lactoglobulin and ovomucoid in model processed foods. Food and Agricultural Immunology 19:4, pages 339-350.
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Małgorzata Darewicz, Jerzy Dziuba & Piotr Minkiewicz. (2008) Celiac Disease—Background, Molecular, Bioinformatics and Analytical Aspects. Food Reviews International 24:3, pages 311-329.
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Gorji Marzban, Anita Herndl, Fatemeh Maghuly, Hermann Katinger & Margit Laimer. (2008) Mapping of fruit allergens by 2D electrophoresis and immunodetection. Expert Review of Proteomics 5:1, pages 61-75.
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Lamia L'Hocine & JoyceI. Boye. (2007) Allergenicity of Soybean: New Developments in Identification of Allergenic Proteins, Cross-Reactivities and Hypoallergenization Technologies. Critical Reviews in Food Science and Nutrition 47:2, pages 127-143.
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Ha Minh Hiep, Tatsuro Endo, Kagan Kerman, Miyuki Chikae, Do-Kyun Kim, Shohei Yamamura, Yuzuru Takamura & Eiichi Tamiya. (2007) A localized surface plasmon resonance based immunosensor for the detection of casein in milk. Science and Technology of Advanced Materials 8:4, pages 331-338.
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G. Barbieri & G. Frigeri. (2006) Identification of hidden allergens: Detection of pistachio traces in mortadella. Food Additives & Contaminants 23:12, pages 1260-1264.
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P. Dostálek, I. Hochel, E. Méndez, A. Hernando & D. Gabrovská. (2006) Immunochemical determination of gluten in malts and beers. Food Additives & Contaminants 23:11, pages 1074-1078.
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G. B. Sletten, K. E. Løvberg, L. H. Moen, H.-J. Skarpeid & E. Egaas. (2005) A comparison of time-resolved fluoroimmunoassay and ELISA in the detection of casein in foodstuffs. Food and Agricultural Immunology 16:3, pages 235-243.
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Bruno De Meulenaer, Marjan De La Court, Davy Acke, Tineke De Meyere & Annic Van De Keere. (2005) Development of an enzyme-linked immunosorbent assay for peanut proteins using chicken immunoglobulins. Food and Agricultural Immunology 16:2, pages 129-148.
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R. E. Poms , M. E. Agazzi, A. Bau, M. Brohee, C. Capelletti, J. V. Nørgaard & E. Anklam. (2005) Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate. Food Additives & Contaminants 22:2, pages 104-112.
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Takashi HIRAO, Shinsuke IMAI, Hiroshi SAWADA, Nobuo SHIOMI, Satoshi HACHIMURA & Hisanori KATO. (2005) PCR Method for Detecting Trace Amounts of Buckwheat (Fagopyrum spp.) in Food. Bioscience, Biotechnology, and Biochemistry 69:4, pages 724-731.
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