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Original Articles

Survey of total mercury and methylmercury levels in edible fish from the Adriatic Sea

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Pages 1114-1119 | Received 04 Jul 2003, Accepted 05 Sep 2003, Published online: 21 May 2010

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Tainá Elisa de Mello Lazarini, Raquel Fernanda Milani & Marcelo Antonio Morgano. (2019) Selenium, total mercury and methylmercury in sardine: Study of molar ratio and protective effect on the diet. Journal of Environmental Science and Health, Part B 54:5, pages 387-393.
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A.A. Pastorelli, M. Baldini, P. Stacchini, G. Baldini, S. Morelli, E. Sagratella, S. Zaza & S. Ciardullo. (2012) Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation. Food Additives & Contaminants: Part A 29:12, pages 1913-1921.
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X.H. Shang, X.W. Li, L. Zhang, Y.F. Zhao & Y.N. Wu. (2010) Estimation of methylmercury intake from the 2007 Chinese Total Diet Study. Food Additives & Contaminants: Part B 3:4, pages 236-245.
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Themistoklis Altintzoglou, Wim Verbeke, Filiep Vanhonacker & Joop Luten. (2010) The Image of Fish from Aquaculture Among Europeans: Impact of Exposure to Balanced Information. Journal of Aquatic Food Product Technology 19:2, pages 103-119.
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Anna Shiu Ping Tang, Ka Ping Kwong, Stephen Wai Cheung Chung, Yuk Yin Ho & Ying Xiao. (2009) Dietary exposure of Hong Kong secondary school students to total mercury and methylmercury from fish intake. Food Additives & Contaminants: Part B 2:1, pages 8-14.
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S.W.C. Chung, K.P. Kwong, A.S.P. Tang, Y. Xiao & P.Y.Y. Ho. (2008) Mercury and methylmercury levels in the main traded fish species in Hong Kong. Food Additives & Contaminants: Part B 1:2, pages 106-113.
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Sonia Lucía Blanco, José Carlos González & Juan M. Vieites. (2008) Mercury, cadmium and lead levels in samples of the main traded fish and shellfish species in Galicia, Spain. Food Additives & Contaminants: Part B 1:1, pages 15-21.
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Hecham Elhamri, Larbi Idrissi, Marina Coquery, Sabine Azemard, Abdellah El Abidi, Mohamed Benlemlih, Mohamed Saghi & Francesco Cubadda. (2007) Hair mercury levels in relation to fish consumption in a community of the Moroccan Mediterranean coast. Food Additives & Contaminants 24:11, pages 1236-1246.
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Marco Capodiferro, Esther Marco & Joan O. Grimalt. (2022) Wild fish and seafood species in the western Mediterranean Sea with low safe mercury concentrations. Environmental Pollution 314, pages 120274.
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Andrea De Giovanni, Cristina Giuliani, Mauro Marini & Donata Luiselli. (2021) Methylmercury and Polycyclic Aromatic Hydrocarbons in Mediterranean Seafood: A Molecular Anthropological Perspective. Applied Sciences 11:23, pages 11179.
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Pinpin Lin, Fan-Hua Nan & Min-Pei Ling. (2021) Dietary Exposure of the Taiwan Population to Mercury Content in Various Seafood Assessed by a Total Diet Study. International Journal of Environmental Research and Public Health 18:22, pages 12227.
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Heba Mohamed Mohamed El-Sherbiny & Khalid Ibrahim Sallam. (2021) Residual contents and health risk assessment of mercury, lead and cadmium in sardine and mackerel from the Mediterranean Sea Coast, Egypt. Journal of Food Composition and Analysis 96, pages 103749.
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Birame Ndiaye, Momar Ndiaye, Benita Pérez Cid, Abdoulaye Diop, Ibrahima Diagne, Dame Cissé, Cheikh Tidiane Dione & Maoudo Hane. (2020) Total Mercury and Methylmercury Distribution in Paguellus bellottii Fish from Soumbedioune Beach, Senegal. Earthline Journal of Chemical Sciences, pages 67-76.
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