Survey of total mercury and methylmercury levels in edible fish from the Adriatic Sea

References

• Anderson , J. L. and Depledge , M. H. 1997 . A Survey of total mercury and methylmercury in edible fish and invertebrates from Azorean waters . Marine Environmental Research , 44 : 331 – 350 .
   Web of Science ®Google Scholar
• Aschner , M. 2002 . Neurotoxic mechanisms of fish-borne methylmercury . Environmental Toxicology and Pharmacology , 12 : 101 – 104 .
   PubMed Web of Science ®Google Scholar
• Bustamante , P. , Caurant , F. , Fowler , S. W. and Miramand , P. 1998 . Cephalopods as vector for the transfer of cadmium to top marine predators in the north-east Atlantic Ocean . Science of the Total Environment , 220 : 71 – 80 .
   PubMed Web of Science ®Google Scholar
• Buzina , R. , Stegnar , P. , Buzina-Suboticanec , K. , Horvat , M. , Petric , I. and Farley , T. M. M. 1995 . Dietary mercury intake and human exposure in an Adriatic population . Science of the Total Environment , 170 : 199 – 208 .
   PubMed Web of Science ®Google Scholar
• Claisse , D. , Cossa , D. , Bretaudeau-Sanjuan , J. , Touchard , G. and Bombled , B. 2001 . Methylmercury in molluscs along the French Coast . Marine Pollution Bulletin , 42 : 329 – 332 .
   PubMed Web of Science ®Google Scholar
• Collings , S. E. , Johnson , M. S. and Leah , R. T. 1996 . Metal contamination of angler-caught fish from the Mersey Estuary . Marine Environmental Research , 41 : 281 – 297 .
   Web of Science ®Google Scholar
• Gazzetta Ufficiale Delle Comunità Europee 1990 Metodi di riferimento per la ricerca dei residui di metalli pesanti e arsenico L 286/33
   Google Scholar
• Hight , S. C. and Corcoran , M. T. 1987 . Rapid determination of methylmercury in fish and shellfish: method development . Journal of Association Official Analysts Chemistry , 70 : 24 – 30 .
   PubMedGoogle Scholar
• Holsbeek , L. , Das , H. K. and Joiris , C. R. 1996 . Mercury in human hair and relation to fish consumption in Bangladesh . Science of the Total Environment , 186 : 181 – 188 .
   PubMed Web of Science ®Google Scholar
• Istituto Nazionale di Statistica 2000 Statistica sulla pesca, caccia e zootecnia Informazione Rome Alba Grafica
   Google Scholar
• Joiris , C. R. , Holsbeek , L. and Moatemri , N. L. 1999 . Total and methylmercury in sardines Sardinella aurita and Sardina pilchardus from Tunisia . Marine Pollution Bulletin , 38 : 188 – 192 .
   Web of Science ®Google Scholar
• Lindqvist , O. , Johnasson , K. , Aastrup , M. , Andersson , A. and Bringmark , L. 1991 . Mercury in the Swedish environment — recent research on causes, consequences and corrective methods . Water, Air and Soil Pollution , 55 : 1 – 251 .
   Web of Science ®Google Scholar
• May , K. , Stoeppler , M. and Reisinger , K. 1987 . Studies in the ratio total mercury/methylmercury in the aquatic food chain . Toxicology and Environmental Chemistry , 13 : 153 – 159 .
   Web of Science ®Google Scholar
• Monteiro , L. R. and Lopes , H. D. 1990 . Mercury content of swordfish, Xiphias glaudius, in relation to length, weight, age, and sex . Marine Pollution Bulletin , 21 : 293 – 296 .
   Web of Science ®Google Scholar
• Myers , G. J. , Davidson , P. W. , Cox , C. , Shamlaye , C. F. , Axtell , C. D. , Cernichiari , E. , Choisy , O. , Choi , A. , Cox , C. and Clarkson , T. W. 1997 . Effects of prenatal methylmercury exposure from a high fish diet on developmental milestones in the Seychelles child development study . Neurotoxicology , 18 : 819 – 829 .
   PubMed Web of Science ®Google Scholar
• Myers , G. J. , Davidson , P. W. , Cox , C. , Shamlaye , C. F. , Tanner , M. A. , Choisy , O. , Sloane-Reeves , J. , Cernichiari , E. and Choi , A. 1995 . Neurodevelopmental outcomes of Seychellois children sixty-six months after in utero exposure to methylmercury from a maternal fish diet: pilot study . Neurotoxicology , 16 : 639 – 652 .
   PubMed Web of Science ®Google Scholar
• Nakagawa , R. , Yumita , Y. and Hiromoto , M. 1997 . Total mercury intake from fish and shellfish by Japanese people . Chemosphere , 35 : 2909 – 2913 .
   PubMed Web of Science ®Google Scholar
• Official Journal of the European Communities 1994 L 144
   Google Scholar
• Storelli , M. M. , Giacominelli-Stuffler , R. and Marcotrigiano , G. O. 1998 . Total mercury in muscle of benthic and pelagic fish from the South Adriatic Sea (Italy) . Food Additives and Contaminants , 15 : 876 – 883 .
   PubMedGoogle Scholar
• Storelli , M. M. , Giacominelli-Stuffler , R. and Marcotrigiano , G. O. 2001 . Total mercury and methylmercury in Auxis rochei, Prionacee glauca and Squalus acanthias from the South Adriatic Sea . Italian Journal of Food Science , 13 : 103 – 108 .
   Google Scholar
• Storelli , M. M. , Giacominelli-Stuffler , R. and Marcotrigiano , G. O. 2002 . Total mercury and methylmercury residues in tuna-fish from the Mediterranean Sea . Food Additives and Contaminants , 19 : 715 – 720 .
   PubMed Web of Science ®Google Scholar
• Storelli , M. M. , Giacominelli-Stuffler , R. , Storelli , A. and Marcotrigiano , G. O. 2003 . Total mercury and methylmercury content in edible fish from the Mediterranean Sea . Journal of Food Protection , 66 : 300 – 303 .
   PubMed Web of Science ®Google Scholar
• Storelli , M. M. and Marcotrigiano , G. O. 2000 . Fish for human consumption: risk of contamination by mercury . Food Additives and Contaminants , 17 : 1007 – 1011 .
   PubMed Web of Science ®Google Scholar
• Storelli , M. M. and Marcotrigiano , G. O. 2001a . Consumption of bivalve molluscs in Italy: estimated intake of cadmium and lead . Food Additives and Contaminants , 18 : 303 – 307 .
   PubMed Web of Science ®Google Scholar
• Storelli , M. M. and Marcotrigiano , G. O. 2001b . Total mercury levels in muscle tissue of swordfish (Xiphias glaudius) and bluefin tuna (Thunnus thynnus) from the Mediterranean Sea . Journal of Food Protection , 64 : 1058 – 1061 .
   PubMed Web of Science ®Google Scholar
• Valentino , L. , Torregrossa , M. V. and Saliba , L. J. 1995 . Health effects of mercury ingested through consumption of seafood . Water Science and Technology , 32 : 41 – 47 .
   Web of Science ®Google Scholar
• World Health Organization 1976 Environmental Health Criteria 1 Mercury Geneva WHO
   Google Scholar
• World Health Organization 1993 Evaluation of Certain Food Additives and Contaminants Forty-first Report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series No. 837 Geneva World Health Organisation
   Google Scholar