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Original Articles

Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, Brazil

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Pages 358-364 | Received 26 Jun 2003, Accepted 08 Oct 2003, Published online: 20 Feb 2007

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Read on this site (15)

Fereshteh Mehri, Maryam Esfahani, Ali Heshmati, Ensiyeh Jenabi & Salman Khazaei. (2022) The prevalence of ochratoxin A in dried grapes and grape-derived products: a systematic review and meta-analysis. Toxin Reviews 41:1, pages 347-356.
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Luís Abrunhosa, Héctor Morales, Célia Soares, Thalita Calado, Ana Sofia Vila-Chã, Martinha Pereira & Armando Venâncio. (2016) A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes. Critical Reviews in Food Science and Nutrition 56:2, pages 249-265.
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Ayse Sibel Akdeniz, Sibel Ozden & Buket Alpertunga. (2013) Ochratoxin A in dried grapes and grape-derived products in Turkey. Food Additives & Contaminants: Part B 6:4, pages 265-269.
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C.D. Krüger, A.M. Fernandes & C.A.R. Rosa. (2012) Ochratoxin A in wines from 2002 to 2008 harvest marketed in Rio de Janeiro, Brazil. Food Additives & Contaminants: Part B 5:3, pages 204-207.
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S. Quintela, M.C. Villarán, I. López De Armentia & E. Elejalde. (2012) Ochratoxin A removal from red wine by several oenological fining agents: bentonite, egg albumin, allergen-free adsorbents, chitin and chitosan. Food Additives & Contaminants: Part A 29:7, pages 1168-1174.
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T.R. Teixeira, M. Hoeltz, T.C. Einloft, H.A. Dottori, V. Manfroi & I.B. Noll. (2011) Determination of ochratoxin A in wine from the southern region of Brazil by thin layer chromatography with a charge-coupled detector. Food Additives & Contaminants: Part B 4:4, pages 289-293.
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Monica Rosa Loizzo, Stefania Nigro, Damiano De Luca & Francesco Menichini. (2011) Detection of ochratoxin A and cis- and trans-resveratrol in red wines and their musts from Calabria (Italy). Food Additives & Contaminants: Part A 28:11, pages 1561-1568.
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Eleni P. Labrinea, Pantelis I. Natskoulis, Apostolos E. Spiropoulos, Naresh Magan & Chrysoula C. Tassou. (2011) A survey of ochratoxin A occurence in Greek wines. Food Additives & Contaminants: Part B 4:1, pages 61-66.
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Jianwei Wu, Yinfeng Tan, Yuqi Wang & Rong Xu. (2011) Occurrence of ochratoxin A in wine and beer samples from China. Food Additives & Contaminants: Part B 4:1, pages 52-56.
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Alline Artigiani Lima Tribst, Anderson de Souza Sant’Ana & Pilar Rodriguez de Massaguer. (2009) Review: Microbiological quality and safety of fruit juices—past, present and future perspectives. Critical Reviews in Microbiology 35:4, pages 310-339.
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S. Kumagai, M. Nakajima, S. Tabata, E. Ishikuro, T. Tanaka, H. Norizuki, Y. Itoh, K. Aoyama, K. Fujita, S. Kai, T. Sato, S. Saito, N. Yoshiike & Y. Sugita-Konishi. (2008) Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan. Food Additives & Contaminants: Part A 25:9, pages 1101-1106.
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A. M. Pacin, E. V. Ciancio Bovier, E. Motta, S. L. Resnik, D. Villa & M. Olsen. (2008) Survey of Argentinean human plasma for ochratoxin A. Food Additives & Contaminants: Part A 25:5, pages 635-641.
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Konstantinos Meletis, Sofia Meniades-Meimaroglou & Panagiota Markaki. (2007) Determination of ochratoxin A in grapes of Greek origin by immunoaffinity and high-performance liquid chromatography. Food Additives & Contaminants 24:11, pages 1275-1282.
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P. Burdaspal & T. Legarda. (2007) Occurrence of ochratoxin A in sweet wines produced in Spain and other countries. Food Additives & Contaminants 24:9, pages 976-986.
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L. Czerwiecki, G. Wilczyńska & A. Kwiecień. (2005) Ochratoxin A: an improvement clean-up and HPLC method used to investigate wine and grape juice on the Polish market. Food Additives & Contaminants 22:2, pages 158-162.
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