References
References
- Abarca , ML , Bragulat , MR , Castellá , G and Cabañes , FJ . 1994 . Mycoflora and aflatoxin-producing strains in animal mixed feeds . Journal Food Protection , 57 : 256 – 258 .
- Anon. 1997 Committee on Toxicity of Chemicals in Food, Consumers Products and Environment: Statement on Ochratoxin A in Dried Vine Fruits London: Department of Health of Ministry of Agriculture, Fisheries and Food)
- Battaglia , R , Hatzold , T and Kroes , R . 1996 . Occurrence and significance of ochratoxin in food . Food Additives and Contaminants , 13 : 1 – 3 .
- Bauer , J , Niemiec , J and Scholtyssek , S . 1988 . Ochratoxin A im legehennenfutter Z. Mitteilung: Rückständ in serum . Leber und Ei Arch Geffügek , 52 : 71 – 79 .
- Bisson LF Kunkee E 1991 Microbial interactions during wine production Mixed Cultures in Biotechnology edited by J. G. Zeikus and E. A. Johnson New York McGraw-Hill pp. 37–68
- Cahill , LM , Kruger , SC , McAlice , BT , Ramsey , CS , Prioli , R and Kohn , B . 1999 . Quantification of deoxynivalenol in wheat using an immunoaffinity column and liquid chromatography . Journal of Chromatography A , 859 : 23 – 28 .
- Castegnaro , M and McGregor , D . 1998 . Carcinogenic risk assessment of mycotoxins . Revue Médicine Véterinaire , 149 : 671 – 678 .
- Creppy , EE . 1999 . Human ochratoxicosis . Journal of Toxicology–Toxin Reviews , 18 : 277 – 293 .
- Doneche B 1993 Botrytized wines Wine Microbiology and Biotechnology edited by G. H. Fleet Chur Harwood pp. 1–26
- Heenan , CN , Shaw , KJ and Pitt , JI . 1998 . Ochratoxin A production by Aspergillus carbonarius and A. niger isolates and detection using coconut cream agar . Journal of Food Mycology , 1 : 67 – 72 .
- Huwig , A , Freimund , S , Käppeli , O and Dutler , H . 2001 . Mycotoxin detoxification of animal feed by different adsorbents . Toxicology Letters , 122 : 179 – 188 .
- Jornet , D , Busto , O and Guasch , J . 2000 . Solid-phase extraction applied to the determination of ochratoxin A in wines by reversed-phase high-performance liquid chromatography . Journal of Chromatography A , 882 : 29 – 35 .
- Juszkiewcz T Piskorka-Pliszcynka J Wisniewska H 1982 OTA in layer hens: tissue disposition and passage o eggs Proceedings of the 5th International IUPAC Symposium on Mycotoxins and Phycotoxins Austrian Society Vienna
- Krogh P 1987 Ochratoxins in foods Mycotoxins in Food edited by P. Krogh London Academic Press pp. 97–121
- MacDonald , S , Wilson , P , Barnes , K , Damant , A , Massey , R , Mortby , E and Shepherd , MJ . 1999 . Ochratoxin A in dried vine fruit: method development and survey . Food Additives and Contaminants , 16 : 253 – 260 .
- Mantle , PG . 1998 . Ochratoxin A in coffee . Journal of Food Mycology , 1 : 63 – 64 .
- Mantle , PG . 2000 . Uptake of radiolabelled ochratoxin A from soil by coffee plants . Phytochemestry , 53 : 337 – 338 .
- Nakajima , M , Tsubouchi , H and Miyabe , M . 1999 . A survey of ochratoxin A and aflatoxins in domestic and imported beers in Japan by immunoaffinity and liquid chromatography . Journal of AOAC International , 82 : 897 – 902 .
- OIV (Office International de la Vigne et du Vin) 1996 [http://www.oiv.org]
- Ospital , M , Cazabiel , JM , Betbeder , AM , Tricard , C , Creppy , EE and Medina , B . 1998 . L’ochratoxine A dans les vins . Revue Françoise D’énologie , April : 164 – 166 .
- Otteneder , H and Majerus , P . 2000 . Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin . Food Additives and Contaminants , 17 : 793 – 798 .
- Patel , S , Hazel , CM , Winterton , AC and Gleadle , AC . 1997 . Survey of Ochratoxin A in UK retail coffee . Food Additives and Contaminants , 14 : 217 – 222 .
- Petzinger , G and Ziegler , K . 2000 . Ochratoxin A from a toxicological perspective . Journal of Veterinary Pharmacology , 23 : 91 – 98 .
- Pittet , A . 1998 . Natural occurrence of mycotoxins in foods and feeds — an updated review . Revue Médicine Véterinaire , 149 : 479 – 492 .
- Plestina , R . 1996 . Nephrotoxicity of ochratoxin A . Food Additives and Contaminants , 13 ( Suppl. ) : 40 – 50 .
- Rosa , CAR , Saenz , M , Palacio , V , Combina , M , Fraga , ME , Rekson , AO , Magnoli , C and Dalcero , A . 2002 . Potential ochratoxin A producers from wine grapes in Argentina and Brazil . Food Additives and Contaminants , 19 : 408 – 414 .
- Trucksess , MW , Giler , J , Young , K , White , KD and Page , SW . 1999 . Determination and survey of ochratoxin A in wheat, barley, and coffee — 1997 . Journal of the AOAC International , 82 : 85 – 89 .
- Ueno , Y , Maki , S , Lin , J , Furuya , M , Sugiura , Y and Kawamura , O . 1998 . A 4-year study of plasma ochratoxin A in a selected population in Tokyo by immunoaffinity column-linked HPLC . Food and Chemical Toxicology , 36 : 445 – 449 .
- Van Egmond , HP . 1996 . Analytical methodology and regulations for ochratoxin A . Food Additives and Contaminants , 13 ( Suppl. ) : 11 – 13 .
- Varga , J , Kevei , E , Rinyu , E , Teren , J and Kozakiewicz , Z . 1996 . Ochratoxin production by Aspergillus species . Applied and Environmental Microbiology , 62 : 4461 – 4464 .
- Viani , R . 1996 . Fate of ochratoxin A (OTA) during processing of coffee . Food Additives and Contaminants , 13 ( Suppl. ) : 29 – 33 .
- Visconti , A , Pascale , M and Centonze , G . 1999 . Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography . Journal of Chromatography A , 864 : 89 – 101 .
- Wamhoff , H , Richardt , G , Schneider , V and Tulke , A . 1998 . Wine and health . Chemie in Unserer Zeit , 32 : 87 – 93 .
- World Health Organization 2001 Safety Evaluation of Certain Mycotoxins in Food WHO Food Additives Series 47 Geneva International Programme on Chemical Safety World Health Organization
- Zimmerli , B and Dick , R . 1995 . Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column clean-up: methodology and Swiss data . Journal of Chromatography B , 666 : 85 – 99 .
- Zimmerli , B and Dick , R . 1996 . Ochratoxin A in table wine and grape-juice: occurrence and risk assessment . Food Additives and Contaminants , 13 : 655 – 668 .