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Original Articles

Novel source of semicarbazide: levels of semicarbazide in cooked crayfish samples determined by LC/MS/MS

Pages 825-832 | Received 08 May 2004, Accepted 19 Jul 2004, Published online: 20 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

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Hongxia Zhao, Wuxia Guo, Wenna Quan, Jingqiu Jiang & Baocheng Qu. (2016) Occurrence and levels of nitrofuran metabolites in sea cucumber from Dalian, China. Food Additives & Contaminants: Part A 33:11, pages 1672-1677.
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Richard H. Stadler, Ludovica Verzegnassi, Walburga Seefelder & Lucie Racault. (2015) Why semicarbazide (SEM) is not an appropriate marker for the usage of nitrofurazone on agricultural animals. Food Additives & Contaminants: Part A 32:11, pages 1842-1850.
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Grant A. Abernethy. (2015) Generation of semicarbazide from natural azine development in foods, followed by reaction with urea compounds. Food Additives & Contaminants: Part A 32:9, pages 1416-1430.
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Colin Crews. (2014) Potential natural sources of semicarbazide in honey. Journal of Apicultural Research 53:1, pages 129-140.
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K. M. Cooper, R. J. Mccracken, M. Buurman & D. G. Kennedy. (2008) Residues of nitrofuran antibiotic parent compounds and metabolites in eyes of broiler chickens. Food Additives & Contaminants: Part A 25:5, pages 548-556.
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Anuradha Singh, David J. Smith, Gary D. Strahan & Steven J. Lehotay. (2023) Synthesis and spectroscopic characterization of 13 C 4 ‐labeled 4‐cyano‐2‐oxobutyraldehyde semicarbazone: A metabolite of nitrofurazone . Journal of Labelled Compounds and Radiopharmaceuticals 67:1, pages 18-24.
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