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Original Articles

Migration of bisphenol A from can coatings—effects of damage, storage conditions and heating

Pages 1015-1026 | Received 26 Apr 2004, Accepted 13 Sep 2004, Published online: 20 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (21)

Dina W. Bashir, Yasmine H. Ahmed & Mohamed A. El-Sakhawy. (2023) Ameliorative effect of vitamin E and selenium against bisphenol A-induced toxicity in spinal cord and submandibular salivary glands of adult male albino rats. International Journal of Environmental Health Research 33:10, pages 993-1009.
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Prem Chandra & Devendra Pratap Singh. (2023) Sources, purification, immobilization and industrial applications of microbial lipases: An overview. Critical Reviews in Food Science and Nutrition 63:24, pages 6653-6686.
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Kiomars Sharafi, Amir Kiani, Tooraj Massahi, Hamed Biglari, Gholamreza Ebrahimzadeh, Jalil Jaafari, Nazir Fattahi & Abdullah Khalid Omer. (2023) Bisphenol a (BPA) emitted from food cans: an evaluation of the effects of dry heating, boiling, storage period, and food type on migration and its potential impact on human health. International Journal of Environmental Analytical Chemistry 0:0, pages 1-14.
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Jingyun Zheng, Lei Tian & Stéphane Bayen. (2023) Chemical contaminants in canned food and can-packaged food: a review. Critical Reviews in Food Science and Nutrition 63:16, pages 2687-2718.
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Uchechukwu Grace Ugboka, Janefrances Ngozi Ihedioha, Nwachukwu Romanus Ekere & Franca Obiageli Okechukwu. (2022) Human health risk assessment of bisphenol A released from polycarbonate drinking water bottles and carbonated drinks exposed to sunlight in Nigeria. International Journal of Environmental Analytical Chemistry 102:12, pages 2830-2840.
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Prachi B. Acharya, Archana George & Pranav S. Shrivastav. (2022) A Status Update on the Development of Polymer and Metal-Based Graphene Electrochemical Sensors for Detection and Quantitation of Bisphenol A. Critical Reviews in Analytical Chemistry 0:0, pages 1-22.
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Adel Mirza Alizadeh, Mohammad Masoomian, Mahsa Shakooie, Maryam Zabihzadeh Khajavi & Mehdi Farhoodi. (2022) Trends and applications of intelligent packaging in dairy products: a review. Critical Reviews in Food Science and Nutrition 62:2, pages 383-397.
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Sara Noureddine El Moussawi, Mathieu Cladière, Hanna Chébib, Rosette Ouaini & Valérie Camel. (2019) Empirical models to predict the effect of sterilisation and storage on bisphenols migration from metallic can coatings into food simulants. Food Additives & Contaminants: Part A 36:12, pages 1937-1949.
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Sara Noureddine El Moussawi, Reine Karam, Mathieu Cladière, Hanna Chébib, Rosette Ouaini & Valérie Camel. (2018) Effect of sterilisation and storage conditions on the migration of bisphenol A from tinplate cans of the Lebanese market. Food Additives & Contaminants: Part A 35:2, pages 377-386.
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Manolis N. Tzatzarakis, Vasiliki Karzi, Elena Vakonaki, Marina Goumenou, Matthaios Kavvalakis, Polychronis Stivaktakis, Christina Tsitsimpikou, Ioannis Tsakiris, Apostolos K. Rizos & Aristidis M. Tsatsakis. (2017) Bisphenol A in soft drinks and canned foods and data evaluation. Food Additives & Contaminants: Part B 10:2, pages 85-90.
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Jin Li, Hong Zhou, Yu-Xin Liu, Xiang-Yang Yan, Ye-Ping Xu & Shao-Min Liu. (2014) Solid-phase extraction for selective determination of bisphenol A in drinks and fruits by dummy surface molecularly imprinted polymer with direct synthetic method. Food Additives & Contaminants: Part A 31:6, pages 1139-1146.
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Reza Ahmadkhaniha, Mona Salimi & Noushin Rastkari. (2013) Comparison of Single-walled Carbon Nanotubes, Multi-walled Carbon Nanotubes and C18 as Adsorbents for the Solid Phase Extraction of Bisphenol A and Bisphenol F in Canned Food. Fullerenes, Nanotubes and Carbon Nanostructures 21:7, pages 604-616.
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Ken-Lin Chang, Jung-Feng Hsieh, Bay-Ming Ou, Min-Hsuan Chang, Wei-Ying Hseih, Jun-Hong Lin, Po-Jung Huang, Kam-Fei Wong & Shui-Tein Chen. (2012) Adsorption Studies on the Removal of an Endocrine-Disrupting Compound (Bisphenol A) using Activated Carbon from Rice Straw Agricultural Waste. Separation Science and Technology 47:10, pages 1514-1521.
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Maria Cristina G. Antunes, Sandra Pinto, Fernando G. Braga & JoaquimC.G. Esteves Silva. (2012) Optimisation of bisphenol A removal from water using chemically modified pine bark and almond shell. Chemistry and Ecology 28:2, pages 141-152.
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Tinne Geens, Tali Zipora Apelbaum, Leo Goeyens, Hugo Neels & Adrian Covaci. (2010) Intake of bisphenol A from canned beverages and foods on the Belgian market. Food Additives & Contaminants: Part A 27:11, pages 1627-1637.
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N. Rastkari, R. Ahmadkhaniha, M. Yunesian, L.J. Baleh & A. Mesdaghinia. (2010) Sensitive determination of bisphenol A and bisphenol F in canned food using a solid-phase microextraction fibre coated with single-walled carbon nanotubes before GC/MS. Food Additives & Contaminants: Part A 27:10, pages 1460-1468.
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A. Zafra-Gómez, J.C. Morales, O. Ballesteros & A. Navalón. (2009) Sensitive gas chromatographic-mass spectrometric (GC-MS) method for the determination of bisphenol A in rice-prepared dishes. Food Additives & Contaminants: Part A 26:8, pages 1209-1216.
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María Dolores Pérez Bendito, Soledad Rubio Bravo, María Loreto Lunar Reyes & Amalia García Prieto. (2009) Determination of bisphenol A in canned fatty foods by coacervative microextraction, liquid chromatography and fluorimetry. Food Additives & Contaminants: Part A 26:2, pages 265-274.
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CalvinC. Willhite, GwendolynL. Ball & CliftonJ. McLellan. (2008) Derivation of a Bisphenol a Oral Reference Dose (RfD) and Drinking-Water Equivalent Concentration∗ . Journal of Toxicology and Environmental Health, Part B 11:2, pages 69-146.
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Z. Brenn-Struckhofova & M. Cichna-Markl. (2006) Determination of bisphenol A in wine by sol-gel immunoaffinity chromatography, HPLC and fluorescence detection. Food Additives & Contaminants 23:11, pages 1227-1235.
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E. M. Munguía-López, S. Gerardo-Lugo, E. Peralta, S. Bolumen & H. Soto-Valdez. (2005) Migration of bisphenol A (BPA) from can coatings into a fatty-food simulant and tuna fish. Food Additives & Contaminants 22:9, pages 892-898.
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