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Original Articles

Dietary exposure estimates of isoflavones from the 1998 UK Total Diet Study

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Pages 305-316 | Received 12 Nov 2003, Accepted 27 Jan 2004, Published online: 20 Feb 2007

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Xiao Juan Hu, Wan Rui Song, Li Ying Gao, Shao Ping Nie, Gerhard Eisenbrand & Ming Yong Xie. (2014) Assessment of dietary phytoestrogen intake via plant-derived foods in China. Food Additives & Contaminants: Part A 31:8, pages 1325-1335.
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D. B. Clarke, V. Bailey & A. S. Lloyd. (2008) Determination of phytoestrogens in dietary supplements by LC-MS/MS. Food Additives & Contaminants: Part A 25:5, pages 534-547.
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Joel Isanga & Guo-Nong Zhang. (2008) Soybean Bioactive Components and their Implications to Health—A Review. Food Reviews International 24:2, pages 252-276.
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Melissa R. French, Lilian U. Thompson & Gillian A. Hawker. (2007) Validation of a Phytoestrogen Food Frequency Questionnaire with Urinary Concentrations of Isoflavones and Lignan Metabolites in Premenopausal Women. Journal of the American College of Nutrition 26:1, pages 76-82.
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Lilian U. Thompson, Beatrice A. Boucher, Zhen Liu, Michelle Cotterchio & Nancy Kreiger. (2006) Phytoestrogen Content of Foods Consumed in Canada, Including Isoflavones, Lignans, and Coumestan. Nutrition and Cancer 54:2, pages 184-201.
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D. B. Clarke , K. A. Barnes & A. S. Lloyd. (2004) Determination of unusual soya and non-soya phytoestrogen sources in beer, fish products and other foods. Food Additives & Contaminants 21:10, pages 949-962.
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Huan-Yu Lin, Jiunn-Wang Liao, Ruo-Shiuan Chen, Chia-Hua Chang, Hui-Wen Chang, Shih-Chieh Chang, Wen-Shen Chu, Chien-Ku Lin & Hsin-Tang Lin. (2022) Food Safety Assessment of Commercial Genetically Modified Soybeans in Rats. Foods 11:4, pages 496.
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Hina Rashid, Saad S. Alqahtani & Saeed Alshahrani. (2020) Diet: A Source of Endocrine Disruptors. Endocrine, Metabolic & Immune Disorders - Drug Targets 20:5, pages 633-645.
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Qianrui Wang, Bert Spenkelink, Rungnapa Boonpawa, Ivonne M. C. M. Rietjens & Karsten Beekmann. (2020) Use of Physiologically Based Kinetic Modeling to Predict Rat Gut Microbial Metabolism of the Isoflavone Daidzein to S ‐Equol and Its Consequences for ERα Activation . Molecular Nutrition & Food Research 64:6.
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N. Forde & C.A. Simintiras. 2018. Comprehensive Toxicology. Comprehensive Toxicology 390 413 .
Corina Danciu, Diana Simona Antal, Florina Ardelean, Aimée Rodica Chiş, Codruţa Şoica, Florina Andrica & Cristina Dehelean. 2017. Flavonoids - From Biosynthesis to Human Health. Flavonoids - From Biosynthesis to Human Health.
Constantine A. Simintiras & Roger G. Sturmey. (2017) Genistein crosses the bioartificial oviduct and alters secretion composition. Reproductive Toxicology 71, pages 63-70.
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. (2015) Risk assessment for peri- and post-menopausal women taking food supplements containing isolated isoflavones. EFSA Journal 13:10, pages 4246.
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Fouzia R Memon, Leon Jonker & Roshan A Qazi. (2014) Knowledge, attitudes and perceptions towards menopause among highly educated Asian women in their midlife. Post Reproductive Health 20:4, pages 138-142.
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Angela A Mulligan, Gunter GC Kuhnle, Marleen AH Lentjes, Veronica van Scheltinga, Natasha A Powell, Alison McTaggart, Amit Bhaniani & Kay-Tee Khaw. (2012) Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database. Public Health Nutrition 16:8, pages 1454-1462.
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Don B. Clarke, Antony S. Lloyd, Judy M. Lawrence, Jonathan E. Brown, Lesley Storey, Monique Raats, Richard M. Rainsbury, D. J. Culliford, Victoria A. Bailey-Horne & Barbara M. Parry. (2013) Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion. British Journal of Nutrition 109:12, pages 2261-2268.
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Helen Wiseman. 2012. Phytonutrients. Phytonutrients 203 253 .
Jihye Kim, Shinhye Kim, Kyoung Huh, Yunje Kim, Hyojee Joung & Mijung Park. (2011) High serum isoflavone concentrations are associated with the risk of precocious puberty in Korean girls. Clinical Endocrinology 75:6, pages 831-835.
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Jihye Kim, Hye Jin Kim, Hyojee Joung, Min Kyung Park, Shanji Li, YoonJu Song, Adrian A. Franke & Hee-Young Paik. (2010) Overnight urinary excretion of isoflavones as an indicator for dietary isoflavone intake in Korean girls of pubertal age. British Journal of Nutrition 104:5, pages 709-715.
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Heather A Ward, Gunter GC Kuhnle, Angela A Mulligan, Marleen AH Lentjes, Robert N Luben & Kay-Tee Khaw. (2010) Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition–Norfolk in relation to phytoestrogen intake derived from an improved database. The American Journal of Clinical Nutrition 91:2, pages 440-448.
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Toshiaki WATANABE, Kyoko SUEMURA, Ayumi TANIGUCHI, Shuhei EBARA, Sachiko KIMURA & Toru FUKUI. (2010) Dietary Intake of Seven B Vitamins Based on a Total Diet Study in Japan. Journal of Nutritional Science and Vitaminology 56:5, pages 279-286.
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Kai Bester, Christa S. McArdell, Cajsa Wahlberg & Thomas D. Bucheli. 2010. Xenobiotics in the Urban Water Cycle. Xenobiotics in the Urban Water Cycle 3 26 .
Alicja Mortensen, Sabine E. Kulling, Heidi Schwartz, Ian Rowland, Corinna E. Ruefer, Gerald Rimbach, Aedin Cassidy, Pamela Magee, Julie Millar, Wendy L. Hall, Franziska Kramer Birkved, Ilona K. Sorensen & Gerhard Sontag. (2009) Analytical and compositional aspects of isoflavones in food and their biological effects. Molecular Nutrition & Food Research 53:S2.
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Concetta Boniglia, Brunella Carratù, Raffaella Gargiulo, Stefania Giammarioli, Maurizio Mosca & Elisabetta Sanzini. (2009) Content of phytoestrogens in soy-based dietary supplements. Food Chemistry 115:4, pages 1389-1392.
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B. Thomson. 2009. Endocrine-Disrupting Chemicals in Food. Endocrine-Disrupting Chemicals in Food 211 258 .
Heather Ward, Gaelle Chapelais, Gunter GC Kuhnle, Robert Luben, Kay-Tee Khaw & Sheila Bingham. (2008) Breast cancer risk in relation to urinary and serum biomarkers of phytoestrogen exposure in the European Prospective into Cancer-Norfolk cohort study. Breast Cancer Research 10:2.
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. (2008) Safety and Nutritional Assessment of GM Plants and derived food and feed: The role of animal feeding trials. EFSA Journal 6:3.
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. (2008) Safety and nutritional assessment of GM plants and derived food and feed: The role of animal feeding trials. Food and Chemical Toxicology 46, pages S2-S70.
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John W. ErdmanJrJr, Douglas Balentine, Lenore Arab, Gary Beecher, Johanna T. Dwyer, John Folts, James Harnly, Peter Hollman, Carl L. Keen, G. Mazza, Mark Messina, Augustin Scalbert, Joseph Vita, Gary Williamson & Jerrilynn Burrowes. (2007) Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC1, , ,. The Journal of Nutrition 137:3, pages 718S-737S.
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A A Mulligan, A A Welch, A A McTaggart, A Bhaniani & S A Bingham. (2006) Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk). European Journal of Clinical Nutrition 61:2, pages 248-254.
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Joanne Thanos, Michelle Cotterchio, Beatrice A. Boucher, Nancy Kreiger & Lilian U. Thompson. (2006) Adolescent dietary phytoestrogen intake and breast cancer risk (Canada). Cancer Causes & Control 17:10, pages 1253-1261.
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Margaret R. Ritchie, John H. Cummings, Michael S. Morton, C. Michael Steel, Caroline Bolton-Smith & Andrew C. Riches. (2007) A newly constructed and validated isoflavone database for the assessment of total genistein and daidzein intake. British Journal of Nutrition 95:1, pages 204-213.
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C L Heald, C Bolton-Smith, M R Ritchie, M S Morton & F E Alexander. (2005) Phyto-oestrogen intake in Scottish men: use of serum to validate a self-administered food-frequency questionnaire in older men. European Journal of Clinical Nutrition 60:1, pages 129-135.
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Stephanie M. Engel, Brynn Levy, Zhisong Liu, Dana Kaplan & Mary S. Wolff. (2006) Xenobiotic phenols in early pregnancy amniotic fluid. Reproductive Toxicology 21:1, pages 110-112.
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A. Jefferson. (2005) Phytoestrogens and the menopause – do they really help?. Nutrition Bulletin 30:4, pages 370-373.
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Yen-Ling Low, James I. Taylor, Philip B. Grace, Mitch Dowsett, Elizabeth Folkerd, Deborah Doody, Alison M. Dunning, Serena Scollen, Angela A. Mulligan, Ailsa A. Welch, Robert N. Luben, Kay-Tee Khaw, Nick E. Day, Nick J. Wareham & Sheila A. Bingham. (2005) Polymorphisms in the CYP19 Gene May Affect the Positive Correlations between Serum and Urine Phytoestrogen Metabolites and Plasma Androgen Concentrations in Men. The Journal of Nutrition 135:11, pages 2680-2686.
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Jian-hong Zhao, Su-ju Sun, Hyogo Horiguchi, Yokitomo Arao, Namiko Kanamori, Atsumi Kikuchi, Etsuko Oguma & Fujio Kayama. (2005) A soy diet accelerates renal damage in autoimmune MRL/Mp-lpr/lpr mice. International Immunopharmacology 5:11, pages 1601-1610.
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