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Original Articles

Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment

Pages 437-442 | Received 03 Dec 2004, Accepted 14 Feb 2005, Published online: 20 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

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Ajinath Shridhar Dukare, Rajesh Kumar Singh, Ramesh Kumar Jangra & Bharat Bhushan. (2022) Non-Fungicides-Based Promising Technologies for Managing Post-Production Penicillium Induced Spoilage in Horticultural Commodities: A Comprehensive Review. Food Reviews International 38:3, pages 227-267.
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Marina Sajid, Sajid Mehmood, Yahong Yuan & Tianli Yue. (2019) Mycotoxin patulin in food matrices: occurrence and its biological degradation strategies. Drug Metabolism Reviews 51:1, pages 105-120.
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Ljilja Torović, Nina Dimitrov, Ricardo Assunção & Paula Alvito. (2017) Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia. Food Additives & Contaminants: Part A 34:11, pages 2023-2032.
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Mircea Oroian, Sonia Amariei & Gheorghe Gutt. (2014) Patulin in apple juices from the Romanian market. Food Additives & Contaminants: Part B 7:2, pages 147-150.
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KRN Reddy, B Salleh, B Saad, HK Abbas, CA Abel & WT Shier. (2010) An overview of mycotoxin contamination in foods and its implications for human health. Toxin Reviews 29:1, pages 3-26.
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Anna Halász, Radomir Lásztity, Tibor Abonyi & Árpad Bata. (2009) Decontamination of Mycotoxin-Containing Food and Feed by Biodegradation. Food Reviews International 25:4, pages 284-298.
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G. Cano-Sancho, S. Marin, A.J. Ramos & V. Sanchis. (2009) Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake. Food Additives & Contaminants: Part B 2:1, pages 59-65.
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Neha Saxena, Premendra D. Dwivedi, Kausar M. Ansari & Mukul Das. (2008) Patulin in apple juices: Incidence and likely intake in an Indian population. Food Additives & Contaminants: Part B 1:2, pages 140-146.
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D. Spadaro, A. Garibaldi & M.L. Gullino. (2008) Occurrence of patulin and its dietary intake through pear, peach, and apricot juices in Italy. Food Additives & Contaminants: Part B 1:2, pages 134-139.
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L. González-Osnaya, J. M. Soriano, J. C. Moltó & J. Mañes. (2007) Exposure to patulin from consumption of apple-based products. Food Additives & Contaminants 24:11, pages 1268-1274.
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D.R. Katerere, S. Stockenström, K.M. Thembo, G. Balducci & G.S. Shephard. (2007) Investigation of patulin contamination in apple juice sold in retail outlets in Italy and South Africa. Food Additives & Contaminants 24:6, pages 630-634.
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Articles from other publishers (72)

Chiara Cavaliere, Andrea Cerrato, Aldo Laganà, Carmela Maria Montone, Susy Piovesana, Enrico Taglioni & Anna Laura Capriotti. (2023) Dispersive solid phase extraction using a hydrophilic molecularly imprinted polymer for the selective extraction of patulin in apple juice samples. Microchimica Acta 190:12.
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Mara Quaglia, Giovanni Beccari, Giovanna Fabiana Vella, Riccardo Filippucci, Dario Buldini, Andrea Onofri, Michael Sulyok & Lorenzo Covarelli. (2023) Marketed Quinoa (Chenopodium quinoa Willd.) Seeds: A Mycotoxin-Free Matrix Contaminated by Mycotoxigenic Fungi. Pathogens 12:3, pages 418.
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Marie Josèphe Amiot-Carlin. (2023) Les fruits et légumes « Biologiques » sont-ils de qualité supérieure et meilleurs pour notre santé ?. Cahiers de Nutrition et de Diététique 58:1, pages 45-52.
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Dipendra Kumar Mahato, Madhu Kamle, Bharti Sharma, Shikha Pandhi, Sheetal Devi, Kajal Dhawan, Raman Selvakumar, Diwakar Mishra, Arvind Kumar, Shalini Arora, Namita Ashish Singh & Pradeep Kumar. (2021) Patulin in food: A mycotoxin concern for human health and its management strategies. Toxicon 198, pages 12-23.
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Kinza Aslam, Shahzad Zafar Iqbal, Ahmad Faizal Abdull Razis, Sunusi Usman & Nada Basheir Ali. (2021) Patulin Contamination of Citrus Fruits from Punjab and Northern Pakistan and Estimation of Associated Dietary Intake. International Journal of Environmental Research and Public Health 18:5, pages 2270.
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Yinping Li, Xiaonan Zhang, Jiyun Nie, Syed Asim Shah Bacha, Zhen Yan & Guanwei Gao. (2020) Occurrence and co-occurrence of mycotoxins in apple and apple products from China. Food Control 118, pages 107354.
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Zeynep Turkmen & Omer Kurada. (2020) Rapid HPTLC determination of patulin in fruit-based baby food in Turkey. JPC – Journal of Planar Chromatography – Modern TLC 33:3, pages 209-217.
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Iman Saleh & Ipek Goktepe. (2019) Health risk assessment of Patulin intake through apples and apple-based foods sold in Qatar. Heliyon 5:11, pages e02754.
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Jonatan V. Dias, Rosselei C. da Silva, Ionara R. Pizzutti, Ingrid D. dos Santos, Micheli Dassi & Carmem D. Cardoso. (2019) Patulin in apple and apple juice: Method development, validation by liquid chromatography-tandem mass spectrometry and survey in Brazilian south supermarkets. Journal of Food Composition and Analysis 82, pages 103242.
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Iman Saleh & Ipek Goktepe. (2019) The characteristics, occurrence, and toxicological effects of patulin. Food and Chemical Toxicology 129, pages 301-311.
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Yuyan Zheng, Xi Yu, Hongshun Yang & Shifei Wang. 2019. Safety and Practice for Organic Food. Safety and Practice for Organic Food 75 134 .
Ilona Sadok, Anna Stachniuk & Magdalena Staniszewska. (2018) Developments in the Monitoring of Patulin in Fruits Using Liquid Chromatography: an Overview. Food Analytical Methods 12:1, pages 76-93.
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Xiaofan Yu, Liyue Guo, Gaoming Jiang, Yanjie Song & Mahmud Abdimuratovich Muminov. (2018) Advances of organic products over conventional productions with respect to nutritional quality and food security. Acta Ecologica Sinica 38:1, pages 53-60.
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Saurabh Pal, Neha Singh & Kausar Mahmood Ansari. (2017) Toxicological effects of patulin mycotoxin on the mammalian system: an overview. Toxicology Research 6:6, pages 764-771.
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Juan M. Oteiza, Amin M. Khaneghah, Fernanda B. Campagnollo, Daniel Granato, Mohammad R. Mahmoudi, Anderson S. Sant’Ana & Leda Gianuzzi. (2017) Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina. LWT 80, pages 200-207.
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S.M. SanzaniA. SuscaS. MastrorosaM. Solfrizzo. (2017) Patulin risk associated with blue mould of pome fruit marketed in southern Italy. Quality Assurance and Safety of Crops & Foods 9:1, pages 23-29.
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Simona M. Sanzani, Massimo Reverberi & Rolf Geisen. (2016) Mycotoxins in harvested fruits and vegetables: Insights in producing fungi, biological role, conducive conditions, and tools to manage postharvest contamination. Postharvest Biology and Technology 122, pages 95-105.
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Leila Maidana, Juliana R. Gerez, Rhoda El Khoury, Felipe Pinho, Olivier Puel, Isabelle P. Oswald & Ana Paula F.R.L. Bracarense. (2016) Effects of patulin and ascladiol on porcine intestinal mucosa: An ex vivo approach. Food and Chemical Toxicology 98, pages 189-194.
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G. BrodalI.S. HofgaardG.S. EriksenA. BernhoftL. Sundheim. (2016) Mycotoxins in organically versus conventionally produced cereal grains and some other crops in temperate regions. World Mycotoxin Journal 9:5, pages 755-770.
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Ricardo Assunção, Carla Martins, Didier Dupont & Paula Alvito. (2016) Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment. Food and Chemical Toxicology 96, pages 205-214.
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Baigang Zhang, Xiaoli Peng, Guanghui Li, Yunfeng Xu, Xiaodong Xia & Qian Wang. (2015) Oxidative stress is involved in Patulin induced apoptosis in HEK293 cells. Toxicon 94, pages 1-7.
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C.M.M. Almeida & M.M. Lopes. (2015) Fungi Isolated from Traditional and Exotic Apple Varieties from Portugal and Patulin Production. Journal of Pharmacy and Nutrition Sciences 5:1, pages 30-37.
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Ruiyu Zhu, Ting Yu, Shuanghuan Guo, Hao Hu, Xiaodong Zheng & Petr Karlovsky. (2015) Effect of the Yeast Rhodosporidium paludigenum on Postharvest Decay and Patulin Accumulation in Apples and Pears. Journal of Food Protection 78:1, pages 157-163.
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S.C. Cunha, M.A. Faria, V.L. Pereira, T.M. Oliveira, A.C. Lima & E. Pinto. (2014) Patulin assessment and fungi identification in organic and conventional fruits and derived products. Food Control 44, pages 185-190.
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Mansour A Al-Hazmi. (2012) Patulin in apple juice and its risk assessments on albino mice. Toxicology and Industrial Health 30:6, pages 534-545.
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Shiri Barad, Sigal Brown Horowitz, Ilana Kobiler, Amir Sherman & Dov Prusky. (2014) Accumulation of the Mycotoxin Patulin in the Presence of Gluconic Acid Contributes to Pathogenicity of Penicillium expansum . Molecular Plant-Microbe Interactions® 27:1, pages 66-77.
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Ester Piqué, Liliana Vargas-Murga, Jesús Gómez-Catalán, Joaquin de Lapuente & Joan Maria Llobet. (2013) Occurrence of patulin in organic and conventional apple-based food marketed in Catalonia and exposure assessment. Food and Chemical Toxicology 60, pages 199-204.
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S. Marin, A.J. Ramos, G. Cano-Sancho & V. Sanchis. (2013) Mycotoxins: Occurrence, toxicology, and exposure assessment. Food and Chemical Toxicology 60, pages 218-237.
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S.M. Sanzani, C. Montemurro, V. Di Rienzo, M. Solfrizzo & A. Ippolito. (2013) Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould. International Journal of Food Microbiology 165:2, pages 111-120.
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E.F.A. Brandon, A.J. Baars, J.D. Te Biesebeek, A.G. Oomen, M.I. Bakker & C. De Heer. (2012) Risk assessment of patulin intake from apple containing products by young children. World Mycotoxin Journal 5:4, pages 391-403.
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Assunta Raiola, Giuseppe Meca, Guadalupe García-Llatas & Alberto Ritieni. (2012) Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products. Food and Chemical Toxicology 50:9, pages 3068-3072.
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Suqin Shao, Ting Zhou & Brian D. McGarvey. (2011) Comparative metabolomic analysis of Saccharomyces cerevisiae during the degradation of patulin using gas chromatography–mass spectrometry. Applied Microbiology and Biotechnology 94:3, pages 789-797.
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G. Galaverna & C. Dall'Asta. 2012. Comprehensive Sampling and Sample Preparation. Comprehensive Sampling and Sample Preparation 381 403 .
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Afshin Rajabi Khorrami & Masoumeh Taherkhani. (2011) Synthesis and Evaluation of a Molecularly Imprinted Polymer for Pre-concentration of Patulin from Apple Juice. Chromatographia 73:S1, pages 151-156.
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Sonia Marín, Eva M. Mateo, Vicente Sanchis, Francisco M. Valle-Algarra, Antonio J. Ramos & Misericordia Jiménez. (2011) Patulin contamination in fruit derivatives, including baby food, from the Spanish market. Food Chemistry 124:2, pages 563-568.
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K. R. N. Reddy, Davide Spadaro, Alessia Lore, M. L. Gullino & Angelo Garibaldi. (2010) Potential of patulin production by Penicillium expansum strains on various fruits. Mycotoxin Research 26:4, pages 257-265.
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Maria João Barreira, Paula C. Alvito & Cristina M.M. Almeida. (2010) Occurrence of patulin in apple-based-foods in Portugal. Food Chemistry 121:3, pages 653-658.
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M. Murillo-Arbizu, E. González-Peñas & S. Amézqueta. (2010) Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants. Food and Chemical Toxicology 48:8-9, pages 2429-2434.
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