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Original Articles

Determination of selected mycotoxins in mould cheeses with liquid chromatography coupled to tandem with mass spectrometry

Pages 449-456 | Received 19 Aug 2004, Accepted 22 Feb 2005, Published online: 20 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (15)

Abdallah Ouakhssase & Elhabib Ait Addi. (2022) Mycotoxins in food: a review on liquid chromatographic methods coupled to mass spectrometry and their experimental designs. Critical Reviews in Food Science and Nutrition 62:10, pages 2606-2626.
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C. M. Maragos. (2022) Roquefortine C in blue-veined and soft-ripened Cheeses in the USA. Food Additives & Contaminants: Part B 15:1, pages 1-9.
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Chris M. Maragos. (2020) Development and characterisation of a monoclonal antibody to detect the mycotoxin roquefortine C. Food Additives & Contaminants: Part A 37:10, pages 1777-1790.
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Mustafa Mahfuz, Md. Amran Gazi, Muttaquina Hossain, Md. Rezaul Islam, Shah Mohammad Fahim & Tahmeed Ahmed. (2020) General and advanced methods for the detection and measurement of aflatoxins and aflatoxin metabolites: a review. Toxin Reviews 39:2, pages 123-137.
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Songul Cakmakci, Mustafa Gurses, A. Adnan Hayaloglu, Bulent Cetin, Pinar Sekerci & Elif Dagdemir. (2015) Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese. Food Additives & Contaminants: Part A 32:2, pages 245-249.
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Alberto Biancardi, Roberto Piro, Gianni Galaverna & Chiara Dall'Asta. (2013) A simple and reliable liquid chromatography-tandem mass spectrometry method for determination of ochratoxin A in hard cheese. International Journal of Food Sciences and Nutrition 64:5, pages 632-640.
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A. Biancardi, R. Piro, C. Dall’asta & G. Galaverna. (2013) A simple and reliable liquid chromatography-tandem mass spectrometry method for the determination of aflatoxin M1 in milk. Food Additives & Contaminants: Part A 30:2, pages 381-388.
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F. Soleimany, S. Jinap, A. Rahmani & A. Khatib. (2011) Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system. Food Additives & Contaminants: Part A 28:4, pages 494-501.
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H. Wang, X.J. Zhou, Y.Q. Liu, H.M. Yang & Q.L. Guo. (2010) Determination of aflatoxin M1 in milk by triple quadrupole liquid chromatography-tandem mass spectrometry. Food Additives & Contaminants: Part A 27:9, pages 1261-1265.
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A. Veršilovskis, C. Van Peteghem & S. De Saeger. (2009) Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry. Food Additives & Contaminants: Part A 26:1, pages 127-133.
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P. Songsermsakul & E. Razzazi-Fazeli. (2008) A Review of Recent Trends in Applications of Liquid Chromatography-Mass Spectrometry for Determination of Mycotoxins. Journal of Liquid Chromatography & Related Technologies 31:11-12, pages 1641-1686.
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Martien C. Spanjer, Peter M. Rensen & Jos M. Scholten. (2008) LC–MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs. Food Additives & Contaminants: Part A 25:4, pages 472-489.
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Rudolf Krska, Patricia Schubert-Ullrich, Alexandra Molinelli, Michael Sulyok, Susan MacDonald & Colin Crews. (2008) Mycotoxin analysis: An update. Food Additives & Contaminants: Part A 25:2, pages 152-163.
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I. Y. Goryacheva, S. De Saeger, S. A. Eremin & C. Van Peteghem. (2007) Immunochemical methods for rapid mycotoxin detection: Evolution from single to multiple analyte screening: A review. Food Additives & Contaminants 24:10, pages 1169-1183.
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