Mycotoxins in food: a review on liquid chromatographic methods coupled to mass spectrometry and their experimental designs

Abstract

The development of a multi-mycotoxins method using LC-MS/MS is necessary and it is clear that the development of such method involves many compromises in the choice of the different parameters. This review summarizes applications using conventional experimental designs and some recent studies using response surface methodology (RSM) as a mathematical modeling tool for the optimization of extraction procedures. The authors also discuss pros and cons of the different procedures. To our knowledge, it is the first review on experimental design for the development of multi-mycotoxin methods. This review could be useful in the development and optimization of LC-MS/MS methods with the aim of describing experimental design and variables (factors) that are likely to affect sensitivity and specificity.

Keywords:

• Experimental design
• food
• LC-MS/MS
• mycotoxins
• optimization/method development
• sample treatment
• surface response methodology

Disclosure statement

No potential conflict of interest was reported by the authors.