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Food Additives & Contaminants Volume 22, 2005 - Issue 5
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Original Articles

Test method for measuring non-visible set-off from inks and lacquers on the food-contact surface of printed packaging materials

E. L Bradley Department for Environment, Food and Rural Affairs, Central Science Laboratory, Sand Hutton, York, UK
,
L Castle Department for Environment, Food and Rural Affairs, Central Science Laboratory, Sand Hutton, York, UK
,
T. J Dines Division of Physical and Inorganic Chemistry, Sand Hutton, York, UK
,
A. G Fitzgerald Department of Electronic Engineering and Physics, University of Dundee, Dundee, UK
,
P Gonzalez Tunon Department for Environment, Food and Rural Affairs, Central Science Laboratory, Sand Hutton, York, UK
,
S. M Jickells Department for Environment, Food and Rural Affairs, Central Science Laboratory, Sand Hutton, York, UK
,
S. M Johns Department for Environment, Food and Rural Affairs, Central Science Laboratory, Sand Hutton, York, UK
,
E. S Layfield Department for Environment, Food and Rural Affairs, Central Science Laboratory, Sand Hutton, York, UK
,
K. A Mountfort Department for Environment, Food and Rural Affairs, Central Science Laboratory, Sand Hutton, York, UK
,
H Onoh Division of Physical and Inorganic Chemistry, Sand Hutton, York, UK
&
I. A Ramsay Laser Installations Ltd, Bonnyton House, Arbirlot, by Arbroath DD11 2PY, UK
 show all
Pages 490-502 | Received 09 Aug 2004, Accepted 08 Feb 2005, Published online: 20 Feb 2007

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Mahsa Alikord, Abdorreza Mohammadi, Marzieh Kamankesh & Nabi Shariatifar. (2022) Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS). Critical Reviews in Food Science and Nutrition 62:18, pages 4833-4866.
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Huimei Cai, Shuilin Ji, Juzhou Zhang, Gushuai Tao, Chuanyi Peng, Ruyan Hou, Liang Zhang, Yue Sun & Xiaochun Wan. (2017) Migration kinetics of four photo-initiators from paper food packaging to solid food simulants. Food Additives & Contaminants: Part A 34:9, pages 1632-1642.
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Isabel Clemente, Margarita Aznar, Cristina Nerín & Osvaldo Bosetti. (2016) Migration from printing inks in multilayer food packaging materials by GC-MS analysis and pattern recognition with chemometrics. Food Additives & Contaminants: Part A 33:4, pages 703-714.
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Miguel A. Lago & Luke K. Ackerman. (2016) Identification of print-related contaminants in food packaging. Food Additives & Contaminants: Part A 33:3, pages 518-529.
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Miguel A. Lago, Ana Rodríguez-Bernaldo de Quirós, Raquel Sendón, Juana Bustos, María T. Nieto & Perfecto Paseiro. (2015) Photoinitiators: a food safety review. Food Additives & Contaminants: Part A 32:5, pages 779-798.
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K. Bentayeb, L.K. Ackerman, T. Lord & T.H. Begley. (2013) Non-visible print set-off of photoinitiators in food packaging: detection by ambient ionisation mass spectrometry. Food Additives & Contaminants: Part A 30:4, pages 750-759.
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E. Braekevelt, B.P.-Y. Lau, S. Feng, C. Ménard & S.A. Tittlemier. (2011) Determination of melamine, ammeline, ammelide and cyanuric acid in infant formula purchased in Canada by liquid chromatography-tandem mass spectrometry. Food Additives & Contaminants: Part A 28:6, pages 698-704.
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E. Foster, J.C. Mathers & A.J. Adamson. (2010) Packaged food intake by British children aged 0 to 6 years. Food Additives & Contaminants: Part A 27:3, pages 380-388.
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L.K. Ackerman, G.O. Noonan & T.H. Begley. (2009) Assessing direct analysis in real-time-mass spectrometry (DART-MS) for the rapid identification of additives in food packaging. Food Additives & Contaminants: Part A 26:12, pages 1611-1618.
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Articles from other publishers (21)

Lokman Hakim, Ram Kumar Deshmukh, Youn Suk Lee & Kirtiraj K. Gaikwad. (2024) Edible ink for food printing and packaging applications: a review. Sustainable Food Technology.
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Orish Ebere Orisakwe, Zelinjo Nkeiruka Igweze & Nnaemeka Arinze Udowelle. (2018) Candy consumption may add to the body burden of lead and cadmium of children in Nigeria. Environmental Science and Pollution Research 26:2, pages 1921-1931.
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Fátima Poças. 2018. Reference Module in Food Science. Reference Module in Food Science.
Aline Brionisio Lemos, Mary Ângela Fávaro Perez, Mauricio Rossi Bordin, Lecticia Bose Silva, Helena Teixeira Godoy & Marisa Padula. (2016) Set‐off: Development of a Simulation Press and Analytical Approach to Study the Phenomenon. Packaging Technology and Science 30:8, pages 495-504.
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Tianyang Guo, Wei Yong, Yong Jin, Liya Zhang, Jiahui Liu, Sai Wang, Qilong Chen, Yiyang Dong, Haijia Su & Tianwei Tan. (2015) Applications of DART‐MS for food quality and safety assurance in food supply chain. Mass Spectrometry Reviews 36:2, pages 161-187.
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Ana Sanches Silva & Raquel Sendón García. 2017. Reference Module in Food Science. Reference Module in Food Science.
Margarita Aznar, Pilar Alfaro, Cristina Nerín, Emrys Jones & Eleanor Riches. (2016) Progress in mass spectrometry for the analysis of set-off phenomena in plastic food packaging materials. Journal of Chromatography A 1453, pages 124-133.
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A. Ariosti. 2016. Handbook of Hygiene Control in the Food Industry. Handbook of Hygiene Control in the Food Industry 147 177 .
Ramesh C. Chandan & Arun Kilara. 2015. Dairy Processing and Quality Assurance. Dairy Processing and Quality Assurance 397 427 .
Margarita Aznar, Celia Domeño, Cristina Nerín & Osvaldo Bosetti. (2015) Set-off of non volatile compounds from printing inks in food packaging materials and the role of lacquers to avoid migration. Dyes and Pigments 114, pages 85-92.
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José Luis Aparicio & María Elizalde. (2015) Migration of Photoinitiators in Food Packaging: A Review. Packaging Technology and Science 28:3, pages 181-203.
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Phuong‐Mai Nguyen, Audrey Goujon, Patrick Sauvegrain & Olivier Vitrac. (2013) A computer‐aided methodology to design safe food packaging and related systems. AIChE Journal 59:4, pages 1183-1212.
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Karim Bentayeb, Luke K. Ackerman & Timothy H. Begley. (2012) Ambient Ionization–Accurate Mass Spectrometry (AMI-AMS) for the Identification of Nonvisible Set-off in Food-Contact Materials. Journal of Agricultural and Food Chemistry 60:8, pages 1914-1920.
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. (2011) Report of ESCO WG on non‐plastic Food Contact Materials. EFSA Supporting Publications 8:7.
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Tonya C. Schoenfuss & Ramesh C. Chandan. 2011. Dairy Ingredients for Food Processing. Dairy Ingredients for Food Processing 421 472 .
N. Poovarodom, P. Tangmongkollert, T. Jinkarn & V. Chonhenchob. (2011) Survey of counterfeit melamine tableware available on the market in Thailand, and its migration. Food Additives & Contaminants: Part A 28:2, pages 251-258.
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Maria de Fátima Poças, Jorge C. Oliveira, Joel R. Pereira, Rainer Brandsch & Timothy Hogg. (2011) Modelling migration from paper into a food simulant. Food Control 22:2, pages 303-312.
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S.A. Tittlemier. (2010) Methods for the analysis of melamine and related compounds in foods: a review. Food Additives & Contaminants: Part A 27:2, pages 129-145.
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Ki-Cheol Kim, Yong-Bae Park, Myung-Jin Lee, Jung-Beom Kim, Jeong-Weon Huh, Dae-Hwan Kim, Jung-Bok Lee & Jong-Chan Kim. (2008) Levels of heavy metals in candy packages and candies likely to be consumed by small children. Food Research International 41:4, pages 411-418.
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B. Aurela & L. Söderhjelm. 2007. Chemical Migration and Food Contact Materials. Chemical Migration and Food Contact Materials 302 319 .
K. H. Lund & J. H. Petersen. (2006) Migration of formaldehyde and melamine monomers from kitchen- and tableware made of melamine plastic. Food Additives and Contaminants 23:9, pages 948-955.
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