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Original Articles

Survey of the migration of melamine and formaldehyde from melamine food contact articles available on the UK market

Pages 597-606 | Received 20 Dec 2004, Accepted 23 Mar 2005, Published online: 20 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

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Mu-Ying Guan, Huai-Ning Zhong, Zhi-Wei Wang, Wen-Wen Yu & Chang-Ying Hu. (2023) Chemical contaminants from food contact materials and articles made from or containing wood and bamboo – a review. Food Additives & Contaminants: Part A 40:3, pages 434-453.
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Veruscka Mannoni, Giorgio Padula, Oronzo Panico, Antonino Maggio, Claudio Arena & Maria-Rosaria Milana. (2017) Migration of formaldehyde and melamine from melaware and other amino resin tableware in real life service. Food Additives & Contaminants: Part A 34:1, pages 113-125.
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Yang Lu, Yinqiang Xia, Guozhen Liu, Mingfei Pan, Mengjuan Li, Nanju Alice Lee & Shuo Wang. (2017) A Review of Methods for Detecting Melamine in Food Samples. Critical Reviews in Analytical Chemistry 47:1, pages 51-66.
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Ngamtip Poovarodom, Kansuda Junsrisuriyawong, Raweeporn Sangmahamad & Pattaree Tangmongkollert. (2014) Effects of microwave heating on the migration of substances from melamine formaldehyde tableware. Food Additives & Contaminants: Part A 31:9, pages 1616-1624.
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C.Y. CHU & C.C. WANG. (2013) Toxicity of Melamine: The Public Health Concern. Journal of Environmental Science and Health, Part C 31:4, pages 342-386.
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Pilar Viñas, Natalia Campillo, Gema Férez-Melgarejo & Manuel Hernández-Córdoba. (2012) Determination of Melamine and Derivatives in Foods by Liquid Chromatography Coupled to Atmospheric Pressure Chemical Ionization Mass Spectrometry and Diode Array Detection. Analytical Letters 45:17, pages 2508-2518.
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N. Poovarodom & P. Tangmongkollert. (2012) An attempt to estimate service terms of tableware made of amino resins. Food Additives & Contaminants: Part A 29:11, pages 1791-1799.
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Z. Chik, D.E. Mohamad Haron, E.D. Ahmad, H. Taha & A.M. Mustafa. (2011) Analysis of melamine migration from melamine food contact articles. Food Additives & Contaminants: Part A 28:7, pages 967-973.
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E. Braekevelt, B.P.-Y. Lau, S. Feng, C. Ménard & S.A. Tittlemier. (2011) Determination of melamine, ammeline, ammelide and cyanuric acid in infant formula purchased in Canada by liquid chromatography-tandem mass spectrometry. Food Additives & Contaminants: Part A 28:6, pages 698-704.
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N. Poovarodom, P. Tangmongkollert, T. Jinkarn & V. Chonhenchob. (2011) Survey of counterfeit melamine tableware available on the market in Thailand, and its migration. Food Additives & Contaminants: Part A 28:2, pages 251-258.
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E.L. Bradley, L. Castle, J.S. Day, I. Ebner, K. Ehlert, R. Helling, S. Koster, J. Leak & K. Pfaff. (2010) Comparison of the migration of melamine from melamine–formaldehyde plastics (‘melaware’) into various food simulants and foods themselves. Food Additives & Contaminants: Part A 27:12, pages 1755-1764.
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E. Foster, J.C. Mathers & A.J. Adamson. (2010) Packaged food intake by British children aged 0 to 6 years. Food Additives & Contaminants: Part A 27:3, pages 380-388.
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S.A. Tittlemier. (2010) Methods for the analysis of melamine and related compounds in foods: a review. Food Additives & Contaminants: Part A 27:2, pages 129-145.
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K. H. Lund & J. H. Petersen. (2006) Migration of formaldehyde and melamine monomers from kitchen- and tableware made of melamine plastic. Food Additives & Contaminants 23:9, pages 948-955.
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Mehmet Ali CANIMOĞLU, Salih Berkcan ADAK, Ümit ÜNLÜ, Ezgi GENÇ & Aslı YORULMAZ. (2022) GIDA VE YEM İÇİN HIZLI ALARM SİSTEMİ’NDE BULUNAN GIDA İLE TEMAS EDEN MADDE BİLDİRİMLERİFOOD CONTACT MATERIAL NOTIFICATIONS IN RAPID ALERT SYSTEM FOR FOOD AND FEED. İstanbul Ticaret Üniversitesi Fen Bilimleri Dergisi 21:41, pages 10-18.
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Akhila Chithambharan, Lalitha Pottail, S. C. Sharma & B. E. Kumaraswamy. (2020) FT-IR fingerprinting as an Analytical tool for determination of Melamine leaching from Melamine tablewares and their Biological implications. Journal of Food Science and Technology 58:3, pages 855-861.
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M.M. Arce, S. Sanllorente & M.C. Ortiz. (2019) Kinetic models of migration of melamine and formaldehyde from melamine kitchenware with data of liquid chromatography. Journal of Chromatography A 1599, pages 115-124.
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H.M. Manav, O. Gurbuz, D. Cumbul, I.E. Tokat, E. Korkmaz & A.F. Dagdelen. (2019) Investigation of overall and melamine migration from melamine bowls. Acta Alimentaria 48:2, pages 187-195.
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Min‐Pei Ling, Keng‐Wen Lien & Dennis P. H. Hsieh. (2016) Assessing Risk‐Based Upper Limits of Melamine Migration from Food Containers. Risk Analysis 36:12, pages 2208-2215.
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V. García Ibarra, A. Rodríguez Bernaldo de Quirós & R. Sendón. (2016) Study of melamine and formaldehyde migration from melamine tableware. European Food Research and Technology 242:8, pages 1187-1199.
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M. J. Martínez-Bueno, S. Cimmino, C. Silvestre, J. L. Tadeo, A. I. Garcia-Valcárcel, A. R. Fernández-Alba & M. D. Hernando. (2016) Characterization of non-intentionally added substances (NIAS) and zinc oxide nanoparticle release from evaluation of new antimicrobial food contact materials by both LC-QTOF-MS, GC-QTOF-MS and ICP-MS. Analytical Methods 8:39, pages 7209-7216.
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Robert A Lynch, Heather Hollen, David L Johnson & Jacob Bartels. (2015) The effects of pH on the migration of melamine from children’s bowls. International Journal of Food Contamination 2:1.
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