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Karen Vanessa Marimón Sibaja, Sabrina De Oliveira Garcia, Wesclen Vilar Nogueira, Francine Kerstner de Oliveira, Eliana Badiale-Furlong & Jaqueline Garda-Buffon. (2022) Dietary Exposure Assessment of Aflatoxin M1 in Milk and Dairy Products of Latin America. Food Reviews International 38:sup1, pages 669-682.
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Ankita Rai, Mukul Das & Anurag Tripathi. (2020) Occurrence and toxicity of a fusarium mycotoxin, zearalenone. Critical Reviews in Food Science and Nutrition 60:16, pages 2710-2729.
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María Constanza Rossi, Isabel Castanheira & Norma C. Sammán. (2019) Lead, cadmium and arsenic exposure of schoolchildren of northwest Argentina from a risk assessment study. Food Additives & Contaminants: Part A 36:9, pages 1314-1326.
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H.A. Wall-Martínez, A. Ramírez-Martínez, N. Wesolek, C. Brabet, N. Durand, G. C. Rodríguez-Jimenes, M. A. García-Alvarado, M. A. Salgado-Cervantes, V. J. Robles-Olvera & A.C. Roudot. (2019) Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico). Food Additives & Contaminants: Part A 36:6, pages 929-939.
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Karen Vanessa Marimón Sibaja, Keven David Moreira Gonçalves, Sabrina De Oliveira Garcia, Ana Carla Penteado Feltrin, Wesclen Vilar Nogueira, Eliana Badiale-Furlong & Jaqueline Garda-Buffon. (2019) Aflatoxin M1 and B1 in Colombian milk powder and estimated risk exposure. Food Additives & Contaminants: Part B 12:2, pages 97-104.
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Marina Sajid, Sajid Mehmood, Yahong Yuan & Tianli Yue. (2019) Mycotoxin patulin in food matrices: occurrence and its biological degradation strategies. Drug Metabolism Reviews 51:1, pages 105-120.
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Ricardo Assunção, Carla Martins, Susana Viegas, Carla Viegas, Lea S Jakobsen, Sara Pires & Paula Alvito. (2018) Climate change and the health impact of aflatoxins exposure in Portugal – an overview. Food Additives & Contaminants: Part A 35:8, pages 1610-1621.
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Estela Hernández Camarillo, Alejandra Ramirez-Martinez, Magda Carvajal-Moreno, Manuel Vargas-Ortíz, Nathalie Wesolek, Guadalupe Del Carmen Rodriguez Jimenes, Miguel Ángel Garcia Alvarado, Alain-Claude Roudot, Marco Antonio Salgado Cervantes & Victor J. Robles-Olvera. (2018) Assessment of Aflatoxin M1 and M2 exposure risk through Oaxaca cheese consumption in southeastern Mexico
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Nina Bilandžić, Ivana Varenina, Božica Solomun Kolanović, Đurđica Božić Luburić, Ines Varga, Blaženka Želježić, Luka Cvetnić, Miroslav Benić, Sanin Tanković & Željko Cvetnić. (2017) Occurrence of aflatoxin M1 in raw cow, goat and sheep milk during spring and autumn in Croatia during 2016. Toxin Reviews 36:4, pages 290-296.
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Limbikani Matumba, Christof Van Poucke, Emmanuel Njumbe Ediage & Sarah De Saeger. (2017) Keeping mycotoxins away from the food: Does the existence of regulations have any impact in Africa?. Critical Reviews in Food Science and Nutrition 57:8, pages 1584-1592.
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Biljana Škrbić, Jelena Živančev, Grigorije Jovanović & Marinella Farre. (2017) Essential and toxic elements in commercial baby food on the Spanish and Serbian market. Food Additives & Contaminants: Part B 10:1, pages 27-38.
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Amir Ismail, Saeed Akhtar, Robert E. Levin, Tariq Ismail, Muhammad Riaz & Mamoona Amir. (2016) Aflatoxin M1: Prevalence and decontamination strategies in milk and milk products. Critical Reviews in Microbiology 42:3, pages 418-427.
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Luís Abrunhosa, Héctor Morales, Célia Soares, Thalita Calado, Ana Sofia Vila-Chã, Martinha Pereira & Armando Venâncio. (2016) A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes. Critical Reviews in Food Science and Nutrition 56:2, pages 249-265.
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Ljilja Torović. (2015) Aflatoxin M1 in processed milk and infant formulae and corresponding exposure of adult population in Serbia in 2013–2014. Food Additives & Contaminants: Part B 8:4, pages 235-244.
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Ana Beatriz Nappi Santili, Adriano Costa de Camargo, Raquel de Syllos Rosa Nunes, Eduardo Micotti da Gloria, Paulo Fernando Machado, Laerte Dagher Cassoli, Carlos Tadeu dos Santos Dias & Maria Antonia Calori-Domingues. (2015) Aflatoxin M1 in raw milk from different regions of São Paulo state – Brazil. Food Additives & Contaminants: Part B 8:3, pages 207-214.
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Y. Akhandaf, S. De Henauw, M. Dofkova, J. Ruprich, A. Papadopoulos, V. Sirot, M.C. Kennedy, H. Pinchen, K. Blume, O. Lindtner, A.L. Brantsaeter, H.M. Meltzer & I. Sioen. (2015) Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?. Food Additives & Contaminants: Part A 32:1, pages 9-24.
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M. Hulin, N. Bemrah, A. Nougadère, J.L. Volatier, V. Sirot & J.C. Leblanc. (2014) Assessment of infant exposure to food chemicals: the French Total Diet Study design. Food Additives & Contaminants: Part A 31:7, pages 1226-1239.
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Ellen Heyndrickx, Isabelle Sioen, Mia Bellemans, Mieke De Maeyer, Alfons Callebaut, Stefaan De Henauw & Sarah De Saeger. (2014) Assessment of mycotoxin exposure in the Belgian population using biomarkers: aim, design and methods of the BIOMYCO study. Food Additives & Contaminants: Part A 31:5, pages 924-931.
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C.K. Chin, A. Abdullah & Y. Sugita-Konishi. (2012) Dietary intake of aflatoxins in the adult Malaysian population – an assessment of risk. Food Additives & Contaminants: Part B 5:4, pages 286-294.
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G. Cano-Sancho, A.J. Ramos, S. Marín & V. Sanchis. (2012) Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups. Food Additives & Contaminants: Part A 29:5, pages 799-808.
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S.J. Hepworth, L.J. Hardie, L.K. Fraser, V.J. Burley, R.S. Mijal, C.P. Wild, R. Azad, P.A. Mckinney & P.C. Turner. (2012) Deoxynivalenol exposure assessment in a cohort of pregnant women from Bradford, UK. Food Additives & Contaminants: Part A 29:2, pages 269-276.
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Anosheh Rahmani, Farhang Soleimany, Hedayat Hosseini & Leila Nateghi. (2011) Survey on the occurrence of aflatoxins in rice from different provinces of Iran. Food Additives & Contaminants: Part B 4:3, pages 185-190.
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G. Cano-Sancho, J.-P. Gauchi, V. Sanchis, S. Marín & A.J. Ramos. (2011) Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol. Food Additives & Contaminants: Part A 28:8, pages 1098-1109.
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Hyun Ee Ok, Sung-Wook Choi, Soo Hyun Chung, Young-Woon Kang, Dong-Sul Kim & Hyang Sook Chun. (2011) Natural occurrence of type-B trichothecene mycotoxins in Korean cereal-based products. Food Additives & Contaminants: Part B 4:2, pages 132-140.
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G. Sun, S. Wang, X. Hu, J. Su, Y. Zhang, Y. Xie, H. Zhang, L. Tang & J.-S. Wang. (2011) Co-contamination of aflatoxin B1 and fumonisin B1 in food and human dietary exposure in three areas of China. Food Additives & Contaminants: Part A 28:4, pages 461-470.
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J. Feizy, H.R. Beheshti, S.S. Fakoor Janati & N. Khoshbakht Fahim. (2011) Survey of ochratoxin A in rice from Iran using affinity column cleanup and HPLC with fluorescence detection. Food Additives & Contaminants: Part B 4:1, pages 67-70.
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Raquel Hernández-Martínez & Iñigo Navarro-Blasco. (2010) Aflatoxin levels and exposure assessment of Spanish infant cereals. Food Additives & Contaminants: Part B 3:4, pages 275-288.
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F. Fernane, G. Cano-Sancho, V. Sanchis, S. Marín & A.J. Ramos. (2010) Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi. Food Additives & Contaminants: Part B 3:3, pages 185-192.
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KRN Reddy, B Salleh, B Saad, HK Abbas, CA Abel & WT Shier. (2010) An overview of mycotoxin contamination in foods and its implications for human health. Toxin Reviews 29:1, pages 3-26.
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D. Antonios, V. Guitton, S. Darrozes, M. Pallardy & H. Azouri. (2010) Monitoring the levels of deoxynivalenol (DON) in cereals in Lebanon and validation of an HPLC/UV detection for the determination of DON in crushed wheat (bulgur). Food Additives & Contaminants: Part B 3:1, pages 45-51.
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Y. Sugita-Konishi, T. Sato, S. Saito, M. Nakajima, S. Tabata, T. Tanaka, H. Norizuki, Y. Itoh, S. Kai, K. Sugiyama, Y. Kamata, N. Yoshiike & S. Kumagai. (2010) Exposure to aflatoxins in Japan: risk assessment for aflatoxin B1
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G. D’Arco, M. Fernández-Franzón, G. Font, P. Damiani & J. Mañes. (2009) Survey of fumonisins B1, B2 and B3 in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure. Food Additives & Contaminants: Part B 2:2, pages 146-153.
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G. Cano-Sancho, S. Marin, A.J. Ramos & V. Sanchis. (2009) Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake. Food Additives & Contaminants: Part B 2:1, pages 59-65.
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V. Sirot, J.L. Volatier, G. Calamassi-Tran, C. Dubuisson, C. Ménard, A. Dufour & J.C. Leblanc. (2009) Core food of the French food supply: second Total Diet Study. Food Additives & Contaminants: Part A 26:5, pages 623-639.
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Nawel Bemrah, Jean-Charles Leblanc & Jean-Luc Volatier. (2008) Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners. Food Additives & Contaminants: Part B 1:1, pages 2-14.
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V. Roscoe, G. A. Lombaert, V. Huzel, G. Neumann, J. Melietio, D. Kitchen, S. Kotello, T. Krakalovich, R. Trelka & P. M. Scott. (2008) Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey. Food Additives & Contaminants: Part A 25:3, pages 347-355.
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G. S. Shephard, W. F. O. Marasas, H.-M. Burger, N. I. M. Somdyala, J. P. Rheeder, L. Van der Westhuizen, P. Gatyeni & D. J. Van Schalkwyk. (2007) Exposure assessment for fumonisins in the former Transkei region of South Africa. Food Additives & Contaminants 24:6, pages 621-629.
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A. Zinedine, J. M. Soriano, C. Juan, B. Mojemmi, J. C. Moltó, A. Bouklouze, Y. Cherrah, L. Idrissi, R. El Aouad & J. Mañes. (2007) Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco. Food Additives & Contaminants 24:3, pages 285-291.
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J. Tam, M. Mankotia, M. Mably, P. Pantazopoulos, R. J. Neil, P. Calway & P. M. Scott. (2006) Survey of breakfast and infant cereals for aflatoxins B1, B2, G1 and G2
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Ph. Verger, E. Counil, J. Tressou & J. C. Leblanc. (2005) Some recent advances in modelling dietary exposure to ochratoxin A. Food Additives & Contaminants 22:sup1, pages 94-98.
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Marie‐Renée Guevel, Véronique Sirot, Jean‐Luc Volatier & Jean‐Charles Leblanc. (2008) A Risk‐Benefit Analysis of French High Fish Consumption: A QALY Approach. Risk Analysis 28:1, pages 37-48.
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Anderson de Souza Sant’Ana, Amauri Rosenthal & Pilar Rodriguez de Massaguer. (2008) The fate of patulin in apple juice processing: A review. Food Research International 41:5, pages 441-453.
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Bernadette Videmann, Jonathan Tep, Séverine Cavret & Sylvaine Lecoeur. (2007) Epithelial transport of deoxynivalenol: Involvement of human P-glycoprotein (ABCB1) and multidrug resistance-associated protein 2 (ABCC2). Food and Chemical Toxicology 45:10, pages 1938-1947.
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Philippe Glorennec, Nawel Bemrah, Alexandra Tard, Alban Robin, Barbara Le Bot & Denis Bard. (2007) Probabilistic modeling of young children's overall lead exposure in France: Integrated approach for various exposure media. Environment International 33:7, pages 937-945.
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Katleen Baert, Bruno De Meulenaer, Frederik Verdonck, Inge Huybrechts, Stefaan De Henauw, Peter A. Vanrolleghem, Johan Debevere & Frank Devlieghere. (2007) Variability and uncertainty assessment of patulin exposure for preschool children in Flanders. Food and Chemical Toxicology 45:9, pages 1745-1751.
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Jonathan Tep, Bernadette Videmann, Michèle Mazallon, Sabine Balleydier, Séverine Cavret & Sylvaine Lecoeur. (2007) Transepithelial transport of fusariotoxin nivalenol: Mediation of secretion by ABC transporters. Toxicology Letters 170:3, pages 248-258.
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