404
Views
31
CrossRef citations to date
0
Altmetric
Original Articles

Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea

, , , , , & show all
Pages 1087-1097 | Received 07 Feb 2005, Accepted 07 Jun 2005, Published online: 16 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (8)

MeeKyung Kim, Gunyoung Lee, Ho Soo Lim, Sang Soon Yun, Myungsil Hwang, Jin-Hwan Hong & Hoonjeong Kwon. (2017) Safety assessment of 16 sweeteners for the Korean population using dietary intake monitoring and poundage method. Food Additives & Contaminants: Part A 34:9, pages 1500-1509.
Read now
Arushi Jain & Pulkit Mathur. (2015) Estimation of Food Additive Intake—Overview of the Methodology. Food Reviews International 31:4, pages 355-384.
Read now
Karine Vin, Aileen Connolly, Tracy McCaffrey, Aideen McKevitt, Cian O’Mahony, Miguel Prieto, David Tennant, Aine Hearty & Jean Luc Volatier. (2013) Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project. Food Additives & Contaminants: Part A 30:12, pages 2050-2080.
Read now
Mi-Sun Ha, Sang-Do Ha, Sung-Hee Choi & Dong-Ho Bae. (2013) Assessment of Korean consumer exposure to sodium saccharin, aspartame and stevioside. Food Additives & Contaminants: Part A 30:7, pages 1238-1247.
Read now
Agata Zygler, Andrzej Wasik, Agata Kot-Wasik & Jacek Namieśnik. (2012) The content of high-intensity sweeteners in different categories of foods available on the Polish market. Food Additives & Contaminants: Part A 29:9, pages 1391-1401.
Read now
Kevin Huvaere, Stefanie Vandevijvere, Moez Hasni, Christine Vinkx & Joris Van Loco. (2012) Dietary intake of artificial sweeteners by the Belgian population. Food Additives & Contaminants: Part A 29:1, pages 54-65.
Read now
B. A. Magnuson, G. A. Burdock, J. Doull, R. M. Kroes, G. M. Marsh, M. W. Pariza, P. S. Spencer, W. J. Waddell, R. Walker & G. M. Williams. (2007) Aspartame: A Safety Evaluation Based on Current Use Levels, Regulations, and Toxicological and Epidemiological Studies. Critical Reviews in Toxicology 37:8, pages 629-727.
Read now
Meenakshi Tripathi, Subhash K. Khanna & Mukul Das. (2006) Usage of saccharin in food products and its intake by the population of Lucknow, India. Food Additives & Contaminants 23:12, pages 1265-1275.
Read now

Articles from other publishers (23)

Chung-Hao Li, Chung-Teng Wang, Ying-Ju Lin, Hsin-Yu Kuo, Juei-Seng Wu, Tzu-Chun Hong, Chih-Jen Chang & Hung-Tsung Wu. (2022) Long-term consumption of the sugar substitute sorbitol alters gut microbiome and induces glucose intolerance in mice. Life Sciences 305, pages 120770.
Crossref
Ying-Yueh Chu, Yue-Hwa Chen, Rong-Hong Hsieh, Shih-Min Hsia, Hung-Tsung Wu & Yang-Ching Chen. (2022) Development and validation of the Chinese version non-nutritive sweetener FFQ with urinary biomarker in children and adolescents. Public Health Nutrition 25:8, pages 2056-2063.
Crossref
Cherie Russell, Carley Grimes, Phillip Baker, Katherine Sievert & Mark A. Lawrence. (2020) The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review. Nutrition Research Reviews 34:2, pages 185-208.
Crossref
Jiann-Hsiung Wang, Chung-Pei Chang, Chia-Chia Chang, Chao-Min Wang, Chuen-Fu Lin, Jen-Wei Lin, Wei-Li Lin, Huei-Jyuan Liao, Chen-Yung Kao, Pei-Shan Fan, Wei-Cheng Yang & Geng-Ruei Chang. (2021) Analysis of persistent organochlorine pesticides in shellfish and their risk assessment from aquafarms in Taiwan. Marine Pollution Bulletin 172, pages 112811.
Crossref
Caomhan Logue, Le Roy C Dowey, Hans Verhagen, JJ Strain, Maeve O'Mahony, Maria Kapsokefalou, Adelais Athanasatou & Alison M Gallagher. (2020) A Novel Urinary Biomarker Approach Reveals Widespread Exposure to Multiple Low-CalorieSweeteners in Adults. The Journal of Nutrition 150:9, pages 2435-2441.
Crossref
Ching-Feng Wu, Ching-Hung Chen, Ching-Yang Wu, Chen-Si Lin, Yao-Chi Su, Ching-Fen Wu, Hsiao-Pei Tsai, Pei-Shan Fan, Chang-Hui Yeh, Wei-Cheng Yang & Geng-Ruei Chang. (2020) Quinolone and Organophosphorus Insecticide Residues in Bivalves and Their Associated Risks in Taiwan. Molecules 25:16, pages 3636.
Crossref
Arushi Jain & Pulkit Mathur. (2019) Risk Assessment of Sulphite Exposure through Foods Among Adolescents of Delhi (India). Current Nutrition & Food Science 15:7, pages 685-693.
Crossref
Sun-Young Kook, Yaelim Lee, Eui-Cheon Jeong & Seokjin Kim. (2019) Immunomodulatory effects of exopolysaccharides produced by Bacillus licheniformis and Leuconostoc mesenteroides isolated from Korean kimchi. Journal of Functional Foods 54, pages 211-219.
Crossref
Jun Hyeon Jo, Sunjoo Kim, Tae Won Jeon, Tae Cheon Jeong & Sangkyu Lee. (2017) Investigation of the Regulatory Effects of Saccharin on Cytochrome P450s in Male ICR Mice. Toxicological Research 33:1, pages 25-30.
Crossref
C. Logue, L. C. Dowey, J. J. Strain, H. Verhagen & A. M. Gallagher. (2016) The potential application of a biomarker approach for the investigation of low-calorie sweetener exposure. Proceedings of the Nutrition Society 75:2, pages 216-225.
Crossref
Sooyeon Lee, Wonsung Lee, Il-Chul Moon & Hoonjeong Kwon. (2015) Consumers Perceptions on Sodium Saccharin in Social Media. Journal of Food Hygiene and Safety 30:4, pages 329-342.
Crossref
Hee-Jae Suh & Sunghee Choi. (2013) Use of Sodium Saccharin and Sucralose in Foodstuffs and the Estimated Daily Intakes of Both Products in Korea. Korean Journal of Food Science and Technology 45:5, pages 642-651.
Crossref
Jeong-Weon Kim & Hyung-Hee Baek. (2011) Safety of Saccharin and Its Current Status of Regulation in the World. Korean Journal of Food Science and Technology 43:6, pages 659-674.
Crossref
Sung-Hee Choi, Man-Sool Lee, Eun-Young Park, Jun Won, So-Hee Kim, Sung-Kwan Park & Ho-Soo Lim. (2011) Assessment of Estimated Daily Intake of Sweeteners in the Korean Population. Korean Journal of Food Science and Technology 43:3, pages 387-395.
Crossref
Seong-Hyeuk Nam, Sang-Haeng Choi, Aram Kang, Dong-Wook Kim, Ryong Nam Kim, Aeri Kim, Dae-Soo Kim & Hong-Seog Park. (2011) Genome Sequence of Lactobacillus farciminis KCTC 3681 . Journal of Bacteriology 193:7, pages 1790-1791.
Crossref
Seong-Hyeuk Nam, Sang-Haeng Choi, Aram Kang, Dong-Wook Kim, Dae-Soo Kim, Ryong Nam Kim, Aeri Kim & Hong-Seog Park. (2011) Genome Sequence of Lactobacillus coryniformis subsp. coryniformis KCTC 3167 . Journal of Bacteriology 193:4, pages 1014-1015.
Crossref
Seong-Hyeuk Nam, Sang-Haeng Choi, Aram Kang, Dong-Wook Kim, Dae-Soo Kim, Ryong Nam Kim, Aeri Kim & Hong-Seog Park. (2011) Genome Sequence of Leuconostoc fallax KCTC 3537 . Journal of Bacteriology 193:2, pages 588-589.
Crossref
Hyun-Myung Oh, Yong-Joon Cho, Byung Kwon Kim, Jung-Hye Roe, Sa-Ouk Kang, Baek Hie Nahm, Gajin Jeong, Hong-Ui Han & Jongsik Chun. (2010) Complete Genome Sequence Analysis of Leuconostoc kimchii IMSNU 11154 . Journal of Bacteriology 192:14, pages 3844-3845.
Crossref
. (2010) Report of the meeting on Aspartame with National Experts. EFSA Supporting Publications 7:5.
Crossref
. (2010) Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive. EFSA Journal 8:4.
Crossref
Richard D Mattes & Barry M Popkin. (2009) Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms. The American Journal of Clinical Nutrition 89:1, pages 1-14.
Crossref
A.G. Renwick. (2008) The use of a sweetener substitution method to predict dietary exposures for the intense sweetener rebaudioside A. Food and Chemical Toxicology 46:7, pages S61-S69.
Crossref
Pablo Garcia, Alaide De Oliveira & Ronan Batista. (2007) Occurrence, Biological Activities and Synthesis of Kaurane Diterpenes and their Glycosides. Molecules 12:3, pages 455-483.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.