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Original Articles

Several physical properties of aflatoxin-contaminated pistachio nuts: Application of BGY fluorescence for separation of aflatoxin-contaminated nuts

Pages 1144-1153 | Received 15 Apr 2005, Accepted 27 Jul 2005, Published online: 16 Feb 2007

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Igor A. Lavrinenko, Artem O. Donskikh, Dmitriy A. Minakov & Alexander A. Sirota. (2022) Analysis and classification of peanuts with fungal diseases based on real-time spectral processing. Food Additives & Contaminants: Part A 39:5, pages 990-1000.
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Lijuan Xie, Min Chen & Yibin Ying. (2016) Development of Methods for Determination of Aflatoxins. Critical Reviews in Food Science and Nutrition 56:16, pages 2642-2664.
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Habil Kalkan, Ali Güneş, Efkan Durmuş & Alper Kuşçu. (2014) Non-invasive detection of aflatoxin-contaminated figs using fluorescence and multispectral imaging. Food Additives & Contaminants: Part A 31:8, pages 1414-1421.
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H. Yao, Z. Hruska, R. Kincaid, R. Brown, T. Cleveland & D. Bhatnagar. (2010) Correlation and classification of single kernel fluorescence hyperspectral data with aflatoxin concentration in corn kernels inoculated with Aspergillus flavus spores. Food Additives & Contaminants: Part A 27:5, pages 701-709.
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Articles from other publishers (25)

Naoki Kobayashi, Kiyoshi Okano & Yoshiko Sugita-Konishi. (2023) Efficacy of Bright Greenish-Yellow Fluorescence Sorting on Mycotoxin-Contaminated Nutmeg Selection and Characterization of Fungal Flora Related to Mycotoxin Productionカビ毒汚染されたナツメグに対する Bright Greenish-Yellow Fluorescens(BGYF)選別の有効性. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 64:5, pages 179-184.
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Norhashila Hashim, Daniel I. Onwude & Bernard Maringgal. 2022. Research and Technological Advances in Food Science. Research and Technological Advances in Food Science 371 406 .
Ömer Barış ÖZLÜOYMAK & Emin GÜZEL. (2020) Determination of Colour and Kinetic Parameter Differences Between Aflatoxin Contaminated and Uncontaminated Pistachio Nuts Using Machine VisionDetermination of Colour and Kinetic Parameter Differences Between Aflatoxin Contaminated and Uncontaminated Pistachio Nuts Using Machine Vision. Tekirdağ Ziraat Fakültesi Dergisi 18:1, pages 157-168.
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Meriem Aoun, William Stafstrom, Paige Priest, John Fuchs, Gary L. Windham, W. Paul Williams & Rebecca J. Nelson. (2020) Low-cost grain sorting technologies to reduce mycotoxin contamination in maize and groundnut. Food Control 118, pages 107363.
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Sriram K. Vidyarthi, Rakhee Tiwari, Samrendra K. Singh & Hong‐Wei Xiao. (2020) Prediction of size and mass of pistachio kernels using random Forest machine learning. Journal of Food Process Engineering 43:9.
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Basheer M. Iqdiam, Manal O. Abuagela, Ziynet Boz, Sara M. Marshall, Renee Goodrich‐Schneider, Charles A. Sims, Maurice R. Marshall, Andrew J. MacIntosh & Bruce A. Welt. (2019) Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts. Journal of Food Processing and Preservation 44:1.
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Qifang Wu & Huirong Xu. (2020) Design and development of an on-line fluorescence spectroscopy system for detection of aflatoxin in pistachio nuts. Postharvest Biology and Technology 159, pages 111016.
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Paul W. Kachapulula, Ranajit Bandyopadhyay & Peter J. Cotty. (2019) Aflatoxin Contamination of Non-cultivated Fruits in Zambia. Frontiers in Microbiology 10.
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Kalyani Prasad, Kiran Kumar Sharma & Pooja Bhatnagar-Mathur. 2019. Nutritional Quality Improvement in Plants. Nutritional Quality Improvement in Plants 289 376 .
Qifang Wu, Lijuan Xie & Huirong Xu. (2018) Determination of toxigenic fungi and aflatoxins in nuts and dried fruits using imaging and spectroscopic techniques. Food Chemistry 252, pages 228-242.
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Feifei Tao, Haibo Yao, Zuzana Hruska, Loren W. Burger, Kanniah Rajasekaran & Deepak Bhatnagar. (2018) Recent development of optical methods in rapid and non-destructive detection of aflatoxin and fungal contamination in agricultural products. TrAC Trends in Analytical Chemistry 100, pages 65-81.
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Ebrahim Hadavi, Hamid Feizi & Behrouz Gheibi. (2017) Aflatoxin-Contaminated Nut Separation by Applied Machinery and Processing Stages in Fresh Pistachio Processing Plant. Frontiers in Microbiology 8.
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Zuzana Hruska, Haibo Yao, Russell Kincaid, Robert L. Brown, Deepak Bhatnagar & Thomas E. Cleveland. (2017) Temporal Effects on Internal Fluorescence Emissions Associated with Aflatoxin Contamination from Corn Kernel Cross-Sections Inoculated with Toxigenic and Atoxigenic Aspergillus flavus. Frontiers in Microbiology 8.
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P.W. Kachapulula, J. Akello, R. Bandyopadhyay & P.J. Cotty. (2017) Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations. Journal of Applied Microbiology 122:6, pages 1471-1482.
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Patchimaporn Udomkun, Alexander Nimo Wiredu, Marcus Nagle, Joachim Müller, Bernard Vanlauwe & Ranajit Bandyopadhyay. (2017) Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review. Food Control 76, pages 127-138.
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A. Saboory, E. Hadavi & A. Imani. (2016) Foliar sprays based on malic acid, citric acid and potassium sulfate improve several qualitative and quantitative traits of pistachio nuts. Acta Horticulturae:1109, pages 137-142.
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Sonia Marín & Antonio J. Ramos. 2016. Food Hygiene and Toxicology in Ready-to-Eat Foods. Food Hygiene and Toxicology in Ready-to-Eat Foods 295 312 .
Nathalie Wesolek, Alejandra Ramirez-Martinez & Alain-Claude Roudot. (2014) Mathematical approach for sampling plan performance assessment for aflatoxin B1 in pistachios. Food Research International 62, pages 448-455.
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Erika D Womack, Ashli E Brown & Darrell L Sparks. (2014) A recent review of non-biological remediation of aflatoxin-contaminated crops. Journal of the Science of Food and Agriculture 94:9, pages 1706-1714.
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Ali Gunes, Habil Kalkan, Efkan Durmus & Mehmet Burak Butukcan. (2013) Detection of aflatoxin contaminated figs using Near-Infrared (NIR) reflectance spectroscopy. Detection of aflatoxin contaminated figs using Near-Infrared (NIR) reflectance spectroscopy.
L. Lunadei, L. Ruiz-Garcia, L. Bodria & R. Guidetti. (2012) Image-Based Screening for the Identification of Bright Greenish Yellow Fluorescence on Pistachio Nuts and Cashews. Food and Bioprocess Technology 6:5, pages 1261-1268.
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H. Kalkan, P. Beriat, Y. Yardimci & T.C. Pearson. (2011) Detection of contaminated hazelnuts and ground red chili pepper flakes by multispectral imaging. Computers and Electronics in Agriculture 77:1, pages 28-34.
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E. Set & O. Erkmen. (2010) The aflatoxin contamination of ground red pepper and pistachio nuts sold in Turkey. Food and Chemical Toxicology 48:8-9, pages 2532-2537.
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Abdulrahman O. Musaiger, Jassim H. Al-Jedah & Reshma D’souza. (2008) Occurrence of contaminants in foods commonly consumed in Bahrain. Food Control 19:9, pages 854-861.
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Peter J. Cotty & Ramon Jaime-Garcia. (2007) Influences of climate on aflatoxin producing fungi and aflatoxin contamination. International Journal of Food Microbiology 119:1-2, pages 109-115.
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