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Original Articles

Prevention of ochratoxin A in commodities and likely effects of processing fractionation and animal feeds

Pages 17-25 | Published online: 09 Aug 2006

Keep up to date with the latest research on this topic with citation updates for this article.

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Muhammad A. Tahir, Asghar Abbas, Muhammad Muneeb, Rana M. Bilal, Kashif Hussain, Abdel-Moneim E. Abdel-Moneim, Mayada R. Farag, Kuldeep Dhama, Shaaban S. Elnesr & Mahmoud Alagawany. (2022) Ochratoxicosis in poultry: occurrence, environmental factors, pathological alterations and amelioration strategies. World's Poultry Science Journal 78:3, pages 727-749.
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Saliha Zebiri, Salim Mokrane, Carol Verheecke-Vaessen, Elodie Choque, Hocine Reghioui, Nasserdine Sabaou, Florence Mathieu & Amar Riba. (2019) Occurrence of ochratoxin A in Algerian wheat and its milling derivatives. Toxin Reviews 38:3, pages 206-211.
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M.G. Andersson, E.V. Reiter, P.-A. Lindqvist, E. Razzazi-Fazeli & P. Häggblom. (2011) Comparison of manual and automatic sampling for monitoring ochratoxin A in barley grain. Food Additives & Contaminants: Part A 28:8, pages 1066-1075.
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Articles from other publishers (35)

Hyun Jung Lee, Hae Dun Kim & Dojin Ryu. (2024) Practical Strategies to Reduce Ochratoxin A in Foods. Toxins 16:1, pages 58.
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Sajedeh Vakili, Elham Baher, Zahra Vaezi, Manijeh Mianabadi & Salma Ehsani Tilami. (2023) In Vitro Study of the Interaction between Ochratoxin A and Human Serum Albumin by Spectroscopic and Molecular Docking Methods. ChemistrySelect 8:35.
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Sahar Nahle, André El Khoury, Ioannis Savvaidis, Ali Chokr, Nicolas Louka & Ali Atoui. (2022) Detoxification approaches of mycotoxins: by microorganisms, biofilms and enzymes. International Journal of Food Contamination 9:1.
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Lena Marie Juraschek, Arne Kappenberg & Wulf Amelung. (2022) Mycotoxins in soil and environment. Science of The Total Environment 814, pages 152425.
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Mikela Vlachou, Andreana Pexara, Nikolaos Solomakos & Alexander Govaris. (2022) Ochratoxin A in Slaughtered Pigs and Pork Products. Toxins 14:2, pages 67.
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Abirami Ramu Ganesan, Balamuralikrishnan Balasubramanian, Sungkwon Park, Rajesh Jha, Ines Andretta, Archibold G. Bakare & In Ho Kim. (2021) Ochratoxin A: Carryover from animal feed into livestock and the mitigation strategies. Animal Nutrition 7:1, pages 56-63.
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Bing Han, Cheng Fang, Lingjun Sha, Mohammed Jalalah, M.S. Al-Assiri, Farid A. Harraz & Ya Cao. (2021) Cascade strand displacement reaction-assisted aptamer-based highly sensitive detection of ochratoxin A. Food Chemistry 338, pages 127827.
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Hiren K. Patel, Rishee K. Kalaria, Mehul R. Kahimani, Gaurav S. Shah & Bharat Z. Dholakiya. 2021. Fungi Bio-Prospects in Sustainable Agriculture, Environment and Nano-technology. Fungi Bio-Prospects in Sustainable Agriculture, Environment and Nano-technology 315 345 .
Konstantinos Giannoukos, Stamatios Giannoukos, Christina Lagogianni, Dimitrios I. Tsitsigiannis & Stephen Taylor. (2020) Analysis of volatile emissions from grape berries infected with Aspergillus carbonarius using hyphenated and portable mass spectrometry. Scientific Reports 10:1.
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Vincenzo Lippolis, Shafaq Asif, Michelangelo Pascale, Salvatore Cervellieri, Erminia Mancini, Angelo Peli, Ippolito De Amicis, Domenico Robbe & Fiorenza Minervini. (2020) Natural Occurrence of Ochratoxin A in Blood and Milk Samples from Jennies and Their Foals after Delivery. Toxins 12:12, pages 758.
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Jianmei Yu, Ivy N. Smith & Nona Mikiashvili. (2020) Reducing Ochratoxin A Content in Grape Pomace by Different Methods. Toxins 12:7, pages 424.
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Constanze Pietsch, Georg Müller, Sulayman Mourabit, Simon Carnal & Kasun Bandara. (2020) Occurrence of Fungi and Fungal Toxins in Fish Feed during Storage. Toxins 12:3, pages 171.
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Nurhan Ünüsan. (2019) Systematic review of mycotoxins in food and feeds in Turkey. Food Control 97, pages 1-14.
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Yan Li, Guangyan Tian, Gongyue Dong, Shansong Bai, Xiaoyu Han, Jinsheng Liang, Junping Meng & Hong Zhang. (2018) Research progress on the raw and modified montmorillonites as adsorbents for mycotoxins: A review. Applied Clay Science 163, pages 299-311.
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Amalina Ashraf, Fadilah Abd Rahman & Noriham Abdullah. 2018. Proceedings of the 3rd International Halal Conference (INHAC 2016). Proceedings of the 3rd International Halal Conference (INHAC 2016) 511 531 .
Ahmad Alshannaq & Jae-Hyuk Yu. (2017) Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food. International Journal of Environmental Research and Public Health 14:6, pages 632.
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Jafar Milani & Sara Heidari. (2016) Stability of Ochratoxin a During Bread Making Process. Journal of Food Safety 37:1.
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Petr Karlovsky, Michele Suman, Franz Berthiller, Johan De Meester, Gerhard Eisenbrand, Irène Perrin, Isabelle P. Oswald, Gerrit Speijers, Alessandro Chiodini, Tobias Recker & Pierre Dussort. (2016) Impact of food processing and detoxification treatments on mycotoxin contamination. Mycotoxin Research 32:4, pages 179-205.
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Gul Ameer Sumbal, Zahid Hussain Shar, Syed Tufail Hussain Sherazi, Sirajuddin, Shafi Muhammad Nizamani & Safaraz Ahmed Mahesar. (2016) Decontamination of poultry feed from ochratoxin A by UV and sunlight radiations. Journal of the Science of Food and Agriculture 96:8, pages 2668-2673.
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Nawel Mejri Omrani, Akhtar Hayat, Hafsa Korri-Youssoufi & Jean Louis Marty. 2016. Biosensors for Security and Bioterrorism Applications. Biosensors for Security and Bioterrorism Applications 469 490 .
Chunhong Peng, Li Wang, Fengping An, Le Zhang, Yichun Wang, Shurong Li, Changgang Wang & Hongzhi Liu. (2015) Fate of ochratoxin A during wheat milling and some Chinese breakfast processing. Food Control 57, pages 142-146.
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A. Laitila. 2015. Brewing Microbiology. Brewing Microbiology 107 139 .
Bertrand Grenier, Ana‐Paula Loureiro‐Bracarense, John F. Leslie & Isabelle P. Oswald. 2014. Mycotoxin Reduction in Grain Chains. Mycotoxin Reduction in Grain Chains 116 129 .
Lloyd B. Bullerman & Andreia Bianchini. 2014. Mycotoxin Reduction in Grain Chains. Mycotoxin Reduction in Grain Chains 89 100 .
A. Vidal, S. Marín, H. Morales, A.J. Ramos & V. Sanchis. (2014) The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content. Food and Chemical Toxicology 68, pages 53-60.
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Federica Cheli, Anna Campagnoli, Viviana Ventura, Carlo Brera, Clara Berdini, Eleonora Palmaccio & Vittorio Dell'Orto. (2010) Effects of industrial processing on the distributions of deoxynivalenol, cadmium and lead in durum wheat milling fractions. LWT - Food Science and Technology 43:7, pages 1050-1057.
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Gianni Battacone, Anna Nudda & Giuseppe Pulina. (2010) Effects of Ochratoxin A on Livestock Production. Toxins 2:7, pages 1796-1824.
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János Varga, Sándor Kocsubé, Zsanett Péteri, Csaba Vágvölgyi & Beáta Tóth. (2010) Chemical, Physical and Biological Approaches to Prevent Ochratoxin Induced Toxicoses in Humans and Animals. Toxins 2:7, pages 1718-1750.
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Luís Abrunhosa, Robert Paterson & Armando Venâncio. (2010) Biodegradation of Ochratoxin A for Food and Feed Decontamination. Toxins 2:5, pages 1078-1099.
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S.C. Duarte, A. Pena & C.M. Lino. (2010) A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products. Food Microbiology 27:2, pages 187-198.
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Rajeev Bhat, Ravishankar V. Rai & A.A. Karim. (2009) Mycotoxins in Food and Feed: Present Status and Future Concerns. Comprehensive Reviews in Food Science and Food Safety 9:1, pages 57-81.
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Ertan Anli & İ. Mert Alkis. (2010) Ochratoxin A and Brewing Technology: A Review. Journal of the Institute of Brewing 116:1, pages 23-32.
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S. Figueroa, S. Centeno, M.A. Calvo, A. Rengel & C. Adelantado. (2009) Mycobiota and Concentration of Ochratoxin A in Concentrated Poultry Feed from Venezuela. Pakistan Journal of Biological Sciences 12:7, pages 589-594.
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Nachman Paster. 2008. Mycotoxins in Fruits and Vegetables. Mycotoxins in Fruits and Vegetables 351 386 .
I.Yu. Goryacheva, S. De Saeger, M. Lobeau, S.A. Eremin, I. Barna-Vetró & C. Van Peteghem. (2006) Approach for ochratoxin A fast screening in spices using clean-up tandem immunoassay columns with confirmation by high performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS). Analytica Chimica Acta 577:1, pages 38-45.
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