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Original Articles

Compositional GC-FID analysis of the additives to PVC, focusing on the gaskets of lids for glass jars

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Pages 1274-1284 | Received 25 May 2005, Accepted 02 Aug 2005, Published online: 16 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (9)

Omari J. Bandele, LaShonda T. Cureton, Allan B. Bailey & Adejoke Ogungbesan. (2018) A review of dietary exposure and toxicological information on epoxidised soybean oil (ESBO) in food-contact applications. Food Additives & Contaminants: Part A 35:11, pages 2204-2219.
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Gregor McCombie, Sandra Biedermann, Gaby Suter & Maurus Biedermann. (2017) Survey on plasticizers currently found in PVC toys on the Swiss market: Banned phthalates are only a minor concern. Journal of Environmental Science and Health, Part A 52:5, pages 491-496.
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Marta Vaclavikova, Rafael Paseiro-Cerrato, Lukas Vaclavik, Gregory O. Noonan, Jonathan DeVries & Timothy H. Begley. (2016) Target and non-target analysis of migrants from PVC-coated cans using UHPLC-Q-Orbitrap MS: evaluation of long-term migration testing. Food Additives & Contaminants: Part A 33:2, pages 352-363.
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Kristýna Hanušová, Aleš Rajchl, Lenka Votavová, Jaroslav Dobiáš & Ingrid Steiner. (2013) Testing the influence of various conditions on the migration of epoxidised soybean oil from polyvinylchloride gaskets. Food Additives & Contaminants: Part A 30:11, pages 1963-1975.
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Octavio Fenollar, David Garcia-Sanoguera, Lourdes Sanchez-Nacher, Teodomiro Boronat, Juan López & Rafael Balart. (2013) Mechanical and Thermal Properties of Polyvinyl Chloride Plasticized with Natural Fatty Acid Esters. Polymer-Plastics Technology and Engineering 52:8, pages 761-767.
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M. Driffield, E.L. Bradley, N. Harmer, L. Castle, S. Klump & P. Mottier. (2010) Determination of polyadipates migrating from lid gaskets of glass jars. Hydrolysis to adipic acid and measurement by LC–MS/MS. Food Additives & Contaminants: Part A 27:10, pages 1487-1495.
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A. Sannino. (2009) Survey of phthalate levels in Italian oily foods contained in glass jars with PVC gaskets. Food Additives & Contaminants: Part B 2:2, pages 166-170.
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Nadine Graubardt, Maurus Biedermann, Katell Fiselier, Luciana Bolzoni, Turno Pedrelli, Chiara Cavalieri, Cathérine Simoneau & Koni Grob. (2009) Search for a more adequate test to predict the long-term migration from the PVC gaskets of metal lids into oily foods in glass jars. Food Additives & Contaminants: Part A 26:7, pages 1113-1122.
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G. A. Pedersen, L. K. Jensen, A. Fankhauser, S. Biedermann, J. H. Petersen & B. Fabech. (2008) Migration of epoxidized soybean oil (ESBO) and phthalates from twist closures into food and enforcement of the overall migration limit. Food Additives & Contaminants: Part A 25:4, pages 503-510.
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Articles from other publishers (39)

Katharine Burns, Johannes H. Potgieter, Sanja Potgieter‐Vermaak, Ian D. V. Ingram & Christopher M. Liauw. (2023) A comparative assessment of the use of suitable analytical techniques to evaluate plasticizer compatibility. Journal of Applied Polymer Science.
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Maurus Biedermann, Tanja Altherr, Sandra Biedermann-Brem, Angela Eicher, Celine Muñoz & Gregor McCombie. (2022) Migration of plasticisers from the gaskets of lids into oily food in glass jars: An update of the situation on the Swiss market a decade after large European campaigns. Food Packaging and Shelf Life 33, pages 100922.
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George Wypych. 2021. Handbook of Antiblocking, Release, and Slip Additives. Handbook of Antiblocking, Release, and Slip Additives 335 343 .
George Wypych. 2021. Handbook of Antiblocking, Release, and Slip Additives. Handbook of Antiblocking, Release, and Slip Additives 227 291 .
George Wypych. 2020. PVC Degradation and Stabilization. PVC Degradation and Stabilization 247 295 .
C. Nerin, E. Canellas & P. Vera. 2018. Reference Module in Food Science. Reference Module in Food Science.
F. Lambertini, D. Catellani, M. Vindigni & M. Suman. (2016) Multiresidual LC-MS analysis of plasticizers used in PVC gaskets of lids and assessment of their migration into food sauces. Journal of Mass Spectrometry 51:9, pages 805-813.
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Malcolm Driffield, Emma Bradley, Laurence Castle, Antony Lloyd, Mita Parmar, Dennis Speck, Dominic Roberts & Sara Stead. (2015) Use of atmospheric pressure solids analysis probe time-of-flight mass spectrometry to screen for plasticisers in gaskets used in contact with foods. Rapid Communications in Mass Spectrometry 29:17, pages 1603-1610.
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George Wypych. 2015. PVC Degradation and Stabilization. PVC Degradation and Stabilization 241 285 .
Sonja Krieger & Oliver J. Schmitz. (2014) Non-destructive plasticizer screening using a direct inlet probe-atmospheric pressure chemical ionization source and ion trap mass spectrometry. Rapid Communications in Mass Spectrometry 28:17, pages 1862-1870.
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Ioannis Ierapetritis, Alexandros Lioupis & Eugenia Lampi. (2013) Determination of Phthalates into Vegetable Oils by Isotopic Dilution Gas Chromatography Mass Spectrometry. Food Analytical Methods 7:7, pages 1451-1457.
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. 2014. Handbook of Antiblocking, Release, and Slip Additives. Handbook of Antiblocking, Release, and Slip Additives 283 291 .
. 2014. Handbook of Antiblocking, Release, and Slip Additives. Handbook of Antiblocking, Release, and Slip Additives 201 247 .
Kanishka BhuniaShyam S. SablaniJuming TangBarbara Rasco. (2013) Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage. Comprehensive Reviews in Food Science and Food Safety 12:5, pages 523-545.
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Gregor McCombie, Antje Harling-Vollmer, Maria Morandini, Gabriele Schmäschke, Sylvia Pechstein, Werner Altkofer, Maurus Biedermann, Sandra Biedermann-Brem, Michael Zurfluh, Gaby Sutter, Matthias Landis & Koni Grob. (2012) Migration of plasticizers from the gaskets of lids into oily food in glass jars: a European enforcement campaign. European Food Research and Technology 235:1, pages 129-137.
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Elisabeth Dytkiewitz & Wolfgang Schwack. (2012) Quantification of plasticizers in poly(vinyl chloride) commodities by high-performance thin-layer chromatography. Journal of Planar Chromatography – Modern TLC 25:3, pages 238-243.
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Raquel Sendón, Ana Sanches‐Silva, Juana Bustos, Patricia Martín, Nuria Martínez & Ma Eugenia Cirugeda. (2012) Detection of migration of phthalates from agglomerated cork stoppers using HPLC ‐ MS / MS . Journal of Separation Science 35:10-11, pages 1319-1326.
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André Schütze, Claudia Pälmke, Jürgen Angerer, Tobias Weiss, Thomas Brüning & Holger M. Koch. (2012) Quantification of biomarkers of environmental exposure to di(isononyl)cyclohexane-1,2-dicarboxylate (DINCH) in urine via HPLC–MS/MS. Journal of Chromatography B 895-896, pages 123-130.
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S. Moret, M. Marega, L.S. Conte & G. Purcaro. 2012. Comprehensive Sampling and Sample Preparation. Comprehensive Sampling and Sample Preparation 313 356 .
Thorsten Rothenbacher & Wolfgang Schwack. (2010) Rapid identification of additives in poly(vinyl chloride) lid gaskets by direct analysis in real time ionisation and single-quadrupole mass spectrometry. Rapid Communications in Mass Spectrometry 24:1, pages 21-29.
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Xu-Liang Cao. (2010) Phthalate Esters in Foods: Sources, Occurrence, and Analytical Methods. Comprehensive Reviews in Food Science and Food Safety 9:1, pages 21-43.
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O. Fenollar, D. García, L. Sánchez, J. López & R. Balart. (2009) Optimization of the curing conditions of PVC plastisols based on the use of an epoxidized fatty acid ester plasticizer. European Polymer Journal 45:9, pages 2674-2684.
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O. Fenollar, L. Sanchez-Nacher, D. Garcia-Sanoguera, J. López & R. Balart. (2009) The effect of the curing time and temperature on final properties of flexible PVC with an epoxidized fatty acid ester as natural-based plasticizer. Journal of Materials Science 44:14, pages 3702-3711.
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Chang-Wen Ye, Jie Gao, Cai Yang, Xiao-Jing Liu, Xiu-Juan Li & Si-Yi Pan. (2009) Development and application of an SPME/GC method for the determination of trace phthalates in beer using a calix[6]arene fiber. Analytica Chimica Acta 641:1-2, pages 64-74.
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Emma Bradley & Laurence Castle. 2008. Handbook of Processed Meats and Poultry Analysis. Handbook of Processed Meats and Poultry Analysis 619 634 .
M. Bonini, E. Errani, G. Zerbinati, E. Ferri & S. Girotti. (2008) Extraction and gas chromatographic evaluation of plasticizers content in food packaging films. Microchemical Journal 90:1, pages 31-36.
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Sandra Biedermann-Brem, Maurus Biedermann, Susanne Pfenninger, Martina Bauer, Werner Altkofer, Karl Rieger, Urs Hauri, Christian Droz & Koni Grob. (2008) Plasticizers in PVC Toys and Childcare Products: What Succeeds the Phthalates? Market Survey 2007. Chromatographia 68:3-4, pages 227-234.
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Maurus Biedermann, Katell Fiselier, Giuseppe Marmiroli, Giampietro Avanzini, Ernst Rutschmann, Susanne Pfenninger & Koni Grob. (2007) Migration from the gaskets of lids into oily foods: first results on polyadipates. European Food Research and Technology 226:6, pages 1399-1407.
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Maurus Biedermann, Katell Fiselier & Koni Grob. (2008) Testing migration from the PVC gaskets in metal closures into oily foods. Trends in Food Science & Technology 19:3, pages 145-155.
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Catherine Simoneau. 2008. Food Contaminants and Residue Analysis. Food Contaminants and Residue Analysis 733 773 .
Z. Ežerskis, V. Morkūnas, M. Suman & C. Simoneau. (2007) Analytical screening of polyadipates and other plasticisers in poly(vinyl chloride) gasket seals and in fatty food by gas chromatography–mass spectrometry. Analytica Chimica Acta 604:1, pages 29-38.
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Thorsten Rothenbacher & Wolfgang Schwack. (2007) Determination of epoxidized soybean oil by gas chromatography/single quadrupole and tandem mass spectrometry stable isotope dilution assay. Rapid Communications in Mass Spectrometry 21:12, pages 1937-1943.
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Koni Grob. (2007) Verification of results to improve the quality of analytical data: A proposal. Journal of Chromatography A 1150:1-2, pages 93-99.
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Anja Fankhauser-Noti & Koni Grob. (2007) Blank problems in trace analysis of diethylhexyl and dibutyl phthalate: Investigation of the sources, tips and tricks. Analytica Chimica Acta 582:2, pages 353-360.
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M. Biedermann & K. Grob. (2006) GC Method for Determining Polyadipate Plasticizers in Foods: Transesterification to Dibutyl Adipate, Conversion to Migrating Polyadipate. Chromatographia 64:9-10, pages 543-552.
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Anja Fankhauser‐Noti & Koni Grob. (2006) Injector‐internal thermal desorption from edible oils performed by programmed temperature vaporizing (PTV) injection. Journal of Separation Science 29:15, pages 2365-2374.
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Anja Fankhauser-Noti, Sandra Biedermann-Brem & Koni Grob. (2006) PVC plasticizers/additives migrating from the gaskets of metal closures into oily food: Swiss market survey June 2005. European Food Research and Technology 223:4, pages 447-453.
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Maurus Biedermann & Koni Grob. (2006) GC–MS characterization of oligomers in polyadipates used as plasticizers for PVC in food contact. Packaging Technology and Science 19:3, pages 159-178.
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Anja Fankhauser-Noti & Koni Grob. (2006) Migration of plasticizers from PVC gaskets of lids for glass jars into oily foods: Amount of gasket material in food contact, proportion of plasticizer migrating into food and compliance testing by simulation. Trends in Food Science & Technology 17:3, pages 105-112.
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